Musepal Chungmoon

A 2-3 person menu featuring a combination of Jeju pork belly, neck meat, and collar meat.

Jeju pork belly, neck meat, collar meat, pork jowl, and pork cheek, a total of 5 cuts

Jeju Island grade 1 pork belly with skin, rich in chewy and savory fat and moist juices.

Thickly sliced, juicy, and low in fat, this is premium grade pork neck from Jeju with a superb light flavor.

A special neck meat with a crunchy texture that no one has ever tried just once.

The meat is tender and lean, made from premium grade Jeju pork Gabrisal.

Tender fat evenly distributed, premium grade pork jowl from Jeju

A popular sub-menu item at a well-known restaurant, this soybean paste stew is hearty enough for a meal, generously filled with tofu, zucchini, and onion.

A spicy kimchi stew filled with pork, tofu, and well-fermented kimchi, considered a soul food of Koreans.

A refreshing cold noodle dish made with a homemade clear broth, perfect as a side dish when eating meat.

We serve it with a special sauce on top of the cold noodles and add a little bit of our homemade broth to make it easier to mix.

A steamed egg dish that rises high above the earthenware pot. The texture is soft and fluffy, making it irresistible!

Minari, known for its unique aroma, is the number one in detoxification that you would miss in a pot lid grilled pork belly.