Yonemai

Curry with a hamburger that has been simmered and aged for three days. This is our top recommendation, so please stop by our shop! It comes with a baguette, but you can also change it to rice. This is the first!? snack curry in Asakusa.

When it comes to winter classics, motsunabe is a must. Our restaurant uses only domestic beef offal, ensuring there is no unpleasant odor and you can enjoy a plump texture. The gentle broth made from flying fish and bonito combines with the rich fat of the offal. *Orders are accepted for two servings or more.

I think it doesn't need much explanation, but it's a guaranteed flavor. Surprisingly, there are not many places serving it!? While thinking that, I am working hard to make it.

Chanja / Ume Suishin / Tako Wasa each 350 yen.