A new Japanese dining experience enjoying gluten-free tempura
Tempura Asakusa SAKURA is gaining attention as a new landmark of Japanese cuisine located in Asakusa. The interior is adorned with cherry blossom decorations, creating an enchanting space where you can enjoy the feeling of hanami all year round. The gluten-free tempura, fried with rice flour and a special blend of oils, is light and enhances the flavors of the ingredients.
The menu is extensive; I think there were quite a few options. In particular, the recommended dishes and seasonal menu items listed on the whiteboard were delicious.
Okonomiyaki / Monjayaki / 0.4km von AsakusaStation /
A renowned teppanyaki restaurant steeped in downtown charm
Asakusa Monja Monrou offers a delightful experience of monjayaki and a variety of teppanyaki dishes made with carefully selected ingredients, all within a nostalgic downtown atmosphere. The lively ambiance and warm, attentive service create a sense of local charm that appeals to both residents and tourists alike. Additionally, the performance of cooking right in front of you adds to the enjoyment. It's the perfect place for those looking to savor unforgettable flavors and spend a pleasant time.
Mehrsprachige Unterstützung wird ebenfalls sorgfältig angeboten!
Der Geschmack ist natürlich hervorragend und für diejenigen, die nach Asakusa kommen, sehr zu empfehlen!
I went to several yakitori restaurants in Asakusa, and this one was the most delicious, surpassing the others. It was truly the best. Thank you for the meal.
Die Bewertung von Yakiniku Daifuku-en
Ein Yakiniku-Restaurant im Asakusa-Gebiet, das konstant hohe Zufriedenheit bietet.
Die Fleischqualität ist gut, und das Verhältnis zur Sauce ist genau richtig, sodass man einfach denkt: "Lecker".
Persönlich finde ich das Harami am beeindruckendsten.
Die Balance zwischen Zartheit und dem Umami des Fleisches ist gut, und man fühlt sich zufrieden, ohne sich auf das Fett verlassen zu müssen.
Es wird nie langweilig, egal wie oft man es isst, und es ist auf jeden Fall wert, nur für dieses Gericht zu kommen.
Das Innere des Restaurants ist nicht übermäßig dekoriert und bietet eine ruhige Umgebung, in der man sich auf das Essen konzentrieren kann. Der Service ist angemessen und vermittelt ein Gefühl der Sicherheit für wiederholte Besuche. Das Preis-Leistungs-Verhältnis ist ebenfalls gut, und es ist sowohl für den täglichen Gebrauch als auch für regelmäßige Besuche geeignet.
Der Grund, warum ich jeden Monat kommen möchte, liegt in der Stabilität des Geschmacks und der Reproduzierbarkeit der Zufriedenheit. Es ist ein Yakiniku-Restaurant, das für Wiederholungsbesuche auf einem ausreichenden Niveau ausgewählt werden kann.
A long-established sukiyaki restaurant in Asakusa that has perfected tradition and flavor
At Chinya, you can enjoy sukiyaki made with marbled wagyu beef. The refined savory flavor unfolds with the aroma of the warishita sauce, and the meat’s sweetness and richness combine exquisitely so you won’t tire of it until the last bite. In a calm Japanese-style setting, this is an establishment where you can spend a luxurious moment accompanied by attentive service.
The cozy interior has seating on the second floor as well, but when I arrived around 6 PM, it was already bustling with many customers. I ordered the unaju (grilled eel over rice) and the recommended shio hitsumabushi (salted grilled eel over rice) from the owner. The large, fluffy eel highlighted its natural umami rather than the flavor of the sauce, making it a refined delicacy. The shio hitsumabushi was light and mild, and I enjoyed changing the flavor with condiments like wasabi, shiso leaves, and yuzu peel. The smoked ham served as an appetizer was a unique dish wrapped in eel skin and ham, lightly smoked and delicious.
Okonomiyaki / Monjayaki / 0.2km von AsakusaStation /
Authentic monja with a fragrant flavor
Located a bit off the beaten path in Asakusa, Edo Monja Hyoutan is a renowned spot to enjoy fragrant monja. The mentai mochi cheese monja, in particular, offers an unforgettable taste with its savory flavor and melting texture. It's a lovely space where you can savor gentle-tasting monja while experiencing the lively atmosphere of Edo.
A long-established steakhouse in Asakusa that shines with tradition and skill
Steakhouse Matsunami is a renowned establishment that has been serving customers in Asakusa for over 40 years, offering the finest black wagyu beef and seafood cooked right in front of you on a teppan grill. Skilled chefs provide exquisite dishes using techniques that have been carefully passed down through generations. The tranquil atmosphere reminiscent of an ancient castle allows for a relaxed dining experience, making it perfect for special occasions and business meetings. Here, you can enjoy a luxurious and comfortable time while honoring tradition.
A hidden sushi restaurant in Asakusa with a focus on quality ingredients
Osushi Aware Sushi Horikawa is a calm establishment greeted by a friendly chef. It uses fresh ingredients delivered directly from Toyosu and Hakata markets, with rice seasoned using both red vinegar and rice vinegar to create a perfect flavor. Guests can enjoy delicious sushi along with pleasant conversation. The seasonal special dishes are also appealing, bringing smiles to many customers.
Torishou is a renowned restaurant in Asakusa known for its fresh white liver and yakitori grilled over binchotan charcoal. The skewers made with Oyamadori chicken captivate many regulars with their savory flavor and perfect grilling. Additionally, the extensive selection of sake, including rare labels, adds to its appeal.
I used it because there was an event at Hanayashiki, and a friend recommended it. It seemed that someone had asked the staff, and the inside of the shop was filled with BGM and decorations that matched the event, which was very soothing. Thank you for the decorations.
I ordered an omelette rice and a pudding. Both were very delicious. The cake also looked delicious, so I would like to use it again if I have the opportunity.
TROIS CUIT ASANUMA is a hidden bistro located in a quiet residential area, where you can enjoy dishes that showcase the chef's dedication. The menu changes with each visit, featuring seasonal ingredients, and the cooking techniques and seasoning are particularly exquisite. You can savor a rich dining experience with carefully selected ingredients while enjoying the night view.
Asakusa GYUUNA Yadoki is a Japanese restaurant where you can casually enjoy eel, wagyu beef, and beef tongue. The spacious interior features a warm wooden ambiance that reflects traditional Japanese aesthetics. The fluffy grilled eel and juicy wagyu beef make your time in bustling Asakusa even more special.
We made a reservation at this sushi restaurant by accident, but it turned out to be a wonderful surprise. The chef was kind and welcoming, making us feel right at home. Every type of sushi we tried was absolutely delicious. He also recommended some Japanese wine for dinner— we tried two of them, and they were both excellent. We would definitely love to visit again!
Great atmosphere for a date night. Hotel guests often visit, so it can be a bit casual. Not the best in terms of cost, but excellent. If you order the ajillo, you can have free refills of bread.
Japan Nutzerbewertungen3.90(38Einträge)
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