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Authentic Italian cuisine in a calm atmosphere
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This course is recommended for customers who want to enjoy themselves in a lively atmosphere with a large group, and is ideal for year-end and New Year's parties. Basically, it is served on a platter (for 3-5 persons each).
Available for 2 to 4 persons / not available on Fridays and Saturdays] A course meal in a style where each person is served one dish at a time instead of a large platter. Available for various occasions, including anniversaries. Please order drinks separately.
An assortment of recommended seafood and two types of seasonal vegetables, deep-fried to a crisp in a herb-infused batter. Served with a special tartar sauce containing anchovies, olives, and capers.
Trippa (beef honeycomb tripe) and beef tendon are slowly simmered with aromatic vegetables for a long time to remove any odor and achieve a tender finish.
The grilled sea bream carpaccio salad features a crispy exterior and a fluffy texture inside. The high-quality meat and unique sweetness spread in your mouth. The combination of sea bream, domestically sourced colorful vegetables, and a Japanese-style mustard vinegar sauce is outstanding, making the flavor exquisite. Since it is farmed sea bream from Ehime Prefecture, there is no concern about Anisakis.
A Neapolitan dish made with pizza dough mixed with aonori, deep-fried to perfection. Its light, crispy, and chewy texture along with the flavor of the sea makes it a perfect companion for drinks.
A classic Italian pizza made with home-grown basil, homemade sun-dried tomatoes, and Italian mozzarella cheese.
Baked with plenty of cheese, featuring rosemary-flavored salsiccia (sausage) and seasonal domestic vegetables. Topped with pesto sauce and a soft-boiled egg for finishing.
Fennel and sardine confit with mini tomatoes in an oil base. Finished with breadcrumbs and served with lemon. A highly recommended Sicilian-style pasta.
A rich and flavorful Bolognese slowly simmered with aromatic vegetables.
A simple peperoncino with a flavor of aonori, recommended as a final dish.
Squid ink spaghetti. Black tomato sauce that brings out the umami of the squid.
A rich tomato cream sauce made from the broth of lobster shells.
Tagliata means 'sliced' in Italian. Carefully selected Black Angus beef is grilled to medium-rare. With one bite, you can taste the deep umami and luxurious texture of the meat. Served with our homemade proud onion sauce.
Italian-style roast pork slowly cooked with marinated pork stuffed with basil paste. Served with mild mustard.
A chicken cutlet that is surprisingly moist and juicy for chicken breast.
The rich red meat with sweet fat is delicious. Please enjoy it simply with squeezed domestic lemon.
A flavorful soup stew that brings out the umami with plenty of seafood and vegetables, finished with sun-dried tomatoes, olive oil, and white wine. This is a unique aqua pazza unlike any other.
A hearty paella cooked solely with seafood and vegetable broth.
You can choose your favorite sauce from tomato sauce, cream sauce, or oil-based sauce.
Chocolate cake with almonds and walnuts. Crispy on the outside, moist on the inside. Gluten-free.
The combination of the crispy caramel on the surface and the ice cream-like texture of the orange-flavored custard is incredibly delicious. It's an Italian-style crème brûlée.
We offer about five types of gelato, including the classic large leaf, mint lemon, milk, and seasonal fruits from Komodo Bar.
We will serve three types of desserts with your desired message. Please use it for birthdays and other special occasions (reservation required).
Short ¥660 / Tall ¥950. A premium Italian beer born in Rome, Italy in 1963. It features a perfectly balanced bitterness and a spicy citrus aroma, with a refreshing and crisp drinking experience that delivers an astonishingly clean finish.
Italian beer. A hint of citrus aroma. Light on the palate with a refreshing finish. It has no off-flavors in the aftertaste, making it a very elegant beer that pairs well with food.
Organic from Italy. A dry white wine characterized by fresh fruit flavors and gentle acidity, offering a straightforward and mellow taste. [Bottle 3,300 yen]
Refreshing citrus and herbal aromas. Crisp and clean acidity with fresh fruit flavors. A wine that evokes the sea as suggested by the label. A dry wine that's easy to drink. [Bottle 3,300 yen]
A dry white wine crafted by a pioneer of Sicilian organic wines. It has a refreshing aroma of white fruits. Crisp acidity and light sweetness. Perfect to enjoy with Sicilian-style pasta. [Bottle 3,990 yen]
A semi-sweet German wine very popular under the name 'Mother's Milk'. It offers a fresh and elegant drinking experience characteristic of Riesling. [Bottle 4,260 yen]
The ripe flavors of peach and tropical fruits are impressive, along with a robust and well-defined oak aroma. It is a dry wine with a substantial body, yet a hint of sweetness can also be felt. [Bottle 4,850 yen]
The aroma of peach and apricot, with a rich fruitiness reminiscent of pear, includes a pleasant bitterness and a very impressive finish. It is a pleasantly dry wine. [Bottle 4,890 yen]
A refined aroma of white flowers and ripe fruits. A luxurious taste with a fullness brought by barrel aging. There are also hints of honey. It is a refreshing dry wine without any peculiarities, yet when savored slowly, it becomes mellow with a very deep aftertaste. It is a substantial organic wine. [Bottle 5,880 yen]
A straightforward taste with soft fruitiness, mellow tannins, and light acidity coming together. Light to medium body. Organic from Italy. [Bottle 3,300 yen]
Aroma reminiscent of plums with a touch of sweet spice. Characterized by a soft fruitiness, mellow acidity, and a pronounced tannin. A heavier medium body. [Bottle 3,300 yen]
Aroma of fully ripe red fruits. It has a sweetness and acidity reminiscent of cherries, with a pleasant balance of moderate tannins. A well-balanced medium body typical of 'Chilean Cabernet'. [Bottle 3,300 yen]
A sweet and rich aroma of cassis liqueur. The fruitiness is concentrated, and while gentle, it also contains plenty of high-quality acidity. Medium body. [Bottle 3,990 yen]
Domestic mandarins are made into syrup and mixed with sparkling wine. You can enjoy the fruit flesh as well. A sparkling cocktail that is very popular among women.
Mojito made with home-grown Cuban mint
Cassis liqueur + sparkling wine
Caramel syrup + walnuts + sparkling wine *Comodo Bar original cocktail
Campari + grapefruit juice + tonic water
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