Taishu Sakaba Shubo Kimuraya

You can enjoy a variety of izakaya menu items, including fresh sashimi and grilled chicken skewers. All dishes are handmade, with a commitment to not using any frozen ingredients. In particular, there are many substantial dishes, such as the 'sashimi platter with plenty of vegetables,' allowing you to savor the freshness and deliciousness of the ingredients.

The interior exudes a retro atmosphere that evokes the remnants of a once casual snack café. The decor reminiscent of traditional coffee shops brings a sense of nostalgia from the Showa era, providing visitors with a sense of calm and warmth. In this friendly environment, a space unfolds where one can enjoy meals and conversations without any pretense.

Established as a light meal café in 1958, it has since walked a long history as an izakaya. From its founding to the present, it has continued to be loved by local people and is known for its downtown atmosphere and warm hospitality. The skills and traditions cultivated over many years still attract many regular customers.