Lincoln Park Wine Bar

Crisp acidity, stone fruit with herbal notes

69% Vermentino, 27% French Colombard, 4% Chardonnay...in a liter bottle - just in time for the warm weather!

Aromatic and honey-rich with tropical fruit, vanilla and a clean, mineral driven finish

Orange blossoms, spiced honey, wet river stones, gardenia, lemon peel and ocean air. Delightful

Strikingly balanced and full with hints of Tahitian vanilla, crisp acidity and ripe tropical fruits

Aromatic elderflower, nectarine, and lemongrass with a clean mineral finish. From the Sonoma side of the Carneros district

Honeysuckle, orange blossom and nectarine with an incredible dry finish

Lively flavors of mango and tangy pineapple, mouthwatering finish. From LP owner Holly's family stash!

Honeyed grapefruit, fresh melon, in a zesty, medium bodied wine. From Ross owner Valerie Kelleher

Medium bodied, tangy citrus, key lime, wet stone mineralogy...crisp and complex

Complex tropical and citrus intertwined in perfect balance. Biodynamically Produced

50%Scheurebe, 25% Huxelredbe and 25% Pinot Noir. Medium bodied with orange zest aromatics and a touch of sweetness

Beautiful expression of this Noble Grape. Green apple, spicy white fruit, rounded oak and good acidity

Full bodied peach and honeydew flavors with lime,, almond and light herbal aromas. 100 Cases Produced

Smooth, fresh, creamy ripe pear and hints of citrus. Full and complex

Blanc de Blanc (Chenin Blanc...refreshing honeysuckle bubbles) or Rosé (100% Cab Franc...compelling, fruity, deliciously dry)

Crisp and cheerful, loaded w green apple and white flowers

Refreshing and dry with pretty floral aromatics

45% Pinot Meunier, 35% Chardonnay and 20% Pinot Noir. Well balanced and fruity ... fresh apricot, white peach, citrus

Flower nectars from native northern CA coastal chaparral contribute herbal sage-like nuances and aromatic elegance

Lemon Linden Blossom or Lemon Ginger Rosé

Dry and clean, ripe apple, citrus and pine

Pale, almost orange colored... super dry, super delicious from SF Chronicle's 2014 'Winemaker to Watch'

Clean bright acidity - pretty pale pink grapefruit and cherry blossom

Mouthwatering fruit, perfectly tart and structured. Goes down easy!

Bright, juicy watermelon and cherry notes balanced by ample acidity...a rosé for the change of season!

Delicate and very light bodied

Syrah, Grenache and Carignane....California's answer to a French bistro wine

Bright, light bodied and complex...juicy raspberry and caramel with light tannin structure

Compelling pomegranate, juicy raspberry, Rainier cherry and seductive caramel

Black raspberry and dried rose, a touch of earthiness, a bit of pepper and a note of cola

Focused aromatics of raspberry, cherry-cola, bramble, plum and dried flowers. Lingering finish, great food wine or stand alone

Beautiful cherry, rose petals and smoke. From LP owner, Holly's family stash!

Perfume of dark cherries, savory herbs, seasoned oak and herbs. Well balanced tannins and acidity

Tart strawberry rhubarb with grippy tannins. Dried rose petals, cranberry, bergamot orange and a hint of crushed leaves

Earthy, unfined, unfiltered...showing unadulterated fruit in an Old World Style

Light bodied but savory with bright fruit and acidity. 150 Cases Produced by Fairfax wine maker Carter Edsall

Lingonberry, crushed plum, and vanilla. Light-to-medium body with a currant finish, medium tannins and light oak Organic!

Rich and jammy with soft tannins and a silky finish. From San Anselmo owner and winemaker Michael DuBois

A regal yet friendly expression of this noble grape, rich flavors of blackberry, vanilla and cedar

Black plum, leather and ripe blackberries with smoke, espresso and toasty oak on the palate. So good!

Classic boysenberry jam and pepper. Big and beautiful with rich layers of fruit and a long, memorable finish. So Good!

Seductive aromas of juicy black fruit, toffee and exotic spice. From LP owner Holly's family stash

Double Gold Medal winner. Smooth, elegant and absolutely delicious!

Citrus Cinnamon

Chili Aioli and Ketchup

Sriracha Sauce

Cabernet Reduction

Black Pepper Gastrique

Chili Lime Dressing

Greens, Mint, Cilantro, Basil, Parsley, Kora Kora Orange Dressing

Sweet Potato, Dried Blueberries, Slivered Almonds, Cherry Tomatoes, Cilantro Dressing

Golden Beets, Heirloom Tomato, Basil, Mozzarella, Olive Oil

Tomato Sugo

Pork Belly, egg any style, Pommes Frites

Cheese, Chilies, Pommes Frites, Mustard

Tomato, Garlic, White Wine, Garlic, Toast

Honey and Molasses butter

Caper Brown Butter and Vegetables

Skywalker Apple Jam

Mushroom Creamed Farro, Roasted Vegetables

Drizzled Caramel

Crisp acidity, stone fruit with herbal notes

69% Vermentino, 27% French Colombard, 4% Chardonnay...in a liter bottle - just in time for the warm weather!

Aromatic and honey-rich with tropical fruit, vanilla and a clean, mineral driven finish

Orange blossoms, spiced honey, wet river stones, gardenia, lemon peel and ocean air. Delightful

Strikingly balanced and full with hints of Tahitian vanilla, crisp acidity and ripe tropical fruits

Aromatic elderflower, nectarine, and lemongrass with a clean mineral finish. From the Sonoma side of the Carneros district

Honeysuckle, orange blossom and nectarine with an incredible dry finish

Lively flavors of mango and tangy pineapple, mouthwatering finish. From LP owner Holly's family stash!

Honeyed grapefruit, fresh melon, in a zesty, medium bodied wine. From Ross owner Valerie Kelleher

Medium bodied, tangy citrus, key lime, wet stone mineralogy...crisp and complex

Complex tropical and citrus intertwined in perfect balance. Biodynamically Produced

50%Scheurebe, 25% Huxelredbe and 25% Pinot Noir. Medium bodied with orange zest aromatics and a touch of sweetness

Beautiful expression of this Noble Grape. Green apple, spicy white fruit, rounded oak and good acidity

Full bodied peach and honeydew flavors with lime,, almond and light herbal aromas. 100 Cases Produced

Smooth, fresh, creamy ripe pear and hints of citrus. Full and complex

Blanc de Blanc (Chenin Blanc...refreshing honeysuckle bubbles) or Rosé (100% Cab Franc...compelling, fruity, deliciously dry)

Crisp and cheerful, loaded w green apple and white flowers

Refreshing and dry with pretty floral aromatics

45% Pinot Meunier, 35% Chardonnay and 20% Pinot Noir. Well balanced and fruity ... fresh apricot, white peach, citrus

Flower nectars from native northern CA coastal chaparral contribute herbal sage-like nuances and aromatic elegance

Lemon Linden Blossom or Lemon Ginger Rosé

Dry and clean, ripe apple, citrus and pine

Pale, almost orange colored... super dry, super delicious from SF Chronicle's 2014 'Winemaker to Watch'

Clean bright acidity - pretty pale pink grapefruit and cherry blossom

Mouthwatering fruit, perfectly tart and structured. Goes down easy!

Bright, juicy watermelon and cherry notes balanced by ample acidity...a rosé for the change of season!

Delicate and very light bodied

Syrah, Grenache and Carignane....California's answer to a French bistro wine

Bright, light bodied and complex...juicy raspberry and caramel with light tannin structure

Compelling pomegranate, juicy raspberry, Rainier cherry and seductive caramel

Black raspberry and dried rose, a touch of earthiness, a bit of pepper and a note of cola

Focused aromatics of raspberry, cherry-cola, bramble, plum and dried flowers. Lingering finish, great food wine or stand alone

Beautiful cherry, rose petals and smoke. From LP owner, Holly's family stash!

Perfume of dark cherries, savory herbs, seasoned oak and herbs. Well balanced tannins and acidity

Tart strawberry rhubarb with grippy tannins. Dried rose petals, cranberry, bergamot orange and a hint of crushed leaves

Earthy, unfined, unfiltered...showing unadulterated fruit in an Old World Style

Light bodied but savory with bright fruit and acidity. 150 Cases Produced by Fairfax wine maker Carter Edsall

Lingonberry, crushed plum, and vanilla. Light-to-medium body with a currant finish, medium tannins and light oak Organic!

Rich and jammy with soft tannins and a silky finish. From San Anselmo owner and winemaker Michael DuBois

A regal yet friendly expression of this noble grape, rich flavors of blackberry, vanilla and cedar

Black plum, leather and ripe blackberries with smoke, espresso and toasty oak on the palate. So good!

Classic boysenberry jam and pepper. Big and beautiful with rich layers of fruit and a long, memorable finish. So Good!

Seductive aromas of juicy black fruit, toffee and exotic spice. From LP owner Holly's family stash

Double Gold Medal winner. Smooth, elegant and absolutely delicious!

Citrus & Cinnamon

Chili Aioli and Ketchup

Sriracha Sauce

Cabernet Reduction

Black Pepper Gastrique

Chili Lime Dressing

Greens, Mint, Cilantro, Basil, Parsley, Kora Kora Orange Dressing

Sweet Potato, Dried Blueberries, Slivered Almonds, Cherry Tomatoes, Cilantro Dressing

Golden Beets, Heirloom Tomato, Basil, Mozzarella, Olive Oil

Tomato Sugo

Pork Belly, egg any style, Pommes Frites

Cheese, Chilies, Pommes Frites, Mustard

Tomato, Garlic, White Wine, Garlic, Toast

Honey and Molasses butter

Caper Brown Butter and Vegetables

Skywalker Apple Jam

Mushroom Creamed Farro, Roasted Vegetables

Drizzled Caramel

Crisp acidity, stone fruit with herbal notes

69% Vermentino, 27% French Colombard, 4% Chardonnay...in a liter bottle - just in time for the warm weather!

Aromatic and honey-rich with tropical fruit, vanilla and a clean, mineral driven finish

Orange blossoms, spiced honey, wet river stones, gardenia, lemon peel and ocean air. Delightful

Strikingly balanced and full with hints of Tahitian vanilla, crisp acidity and ripe tropical fruits

Aromatic elderflower, nectarine, and lemongrass with a clean mineral finish. From the Sonoma side of the Carneros district

Honeysuckle, orange blossom and nectarine with an incredible dry finish

Lively flavors of mango and tangy pineapple, mouthwatering finish. From LP owner Holly's family stash!

Honeyed grapefruit, fresh melon, in a zesty, medium bodied wine. From Ross owner Valerie Kelleher

Medium bodied, tangy citrus, key lime, wet stone mineralogy...crisp and complex

Complex tropical and citrus intertwined in perfect balance. Biodynamically Produced

50%Scheurebe, 25% Huxelredbe and 25% Pinot Noir. Medium bodied with orange zest aromatics and a touch of sweetness

Beautiful expression of this Noble Grape. Green apple, spicy white fruit, rounded oak and good acidity

Full bodied peach and honeydew flavors with lime,, almond and light herbal aromas. 100 Cases Produced

Smooth, fresh, creamy ripe pear and hints of citrus. Full and complex

Blanc de Blanc (Chenin Blanc...refreshing honeysuckle bubbles) or Rosé (100% Cab Franc...compelling, fruity, deliciously dry)

Crisp and cheerful, loaded w green apple and white flowers

Refreshing and dry with pretty floral aromatics

45% Pinot Meunier, 35% Chardonnay and 20% Pinot Noir. Well balanced and fruity ... fresh apricot, white peach, citrus

Flower nectars from native northern CA coastal chaparral contribute herbal sage-like nuances and aromatic elegance

Lemon Linden Blossom or Lemon Ginger Rosé

Dry and clean, ripe apple, citrus and pine

Pale, almost orange colored... super dry, super delicious from SF Chronicle's 2014 'Winemaker to Watch'

Clean bright acidity - pretty pale pink grapefruit and cherry blossom

Mouthwatering fruit, perfectly tart and structured. Goes down easy!

Bright, juicy watermelon and cherry notes balanced by ample acidity...a rosé for the change of season!

Delicate and very light bodied

Syrah, Grenache and Carignane....California's answer to a French bistro wine

Bright, light bodied and complex...juicy raspberry and caramel with light tannin structure

Compelling pomegranate, juicy raspberry, Rainier cherry and seductive caramel

Black raspberry and dried rose, a touch of earthiness, a bit of pepper and a note of cola

Focused aromatics of raspberry, cherry-cola, bramble, plum and dried flowers. Lingering finish, great food wine or stand alone

Beautiful cherry, rose petals and smoke. From LP owner, Holly's family stash!

Perfume of dark cherries, savory herbs, seasoned oak and herbs. Well balanced tannins and acidity

Tart strawberry rhubarb with grippy tannins. Dried rose petals, cranberry, bergamot orange and a hint of crushed leaves

Earthy, unfined, unfiltered...showing unadulterated fruit in an Old World Style

Light bodied but savory with bright fruit and acidity. 150 Cases Produced by Fairfax wine maker Carter Edsall

Lingonberry, crushed plum, and vanilla. Light-to-medium body with a currant finish, medium tannins and light oak Organic!

Rich and jammy with soft tannins and a silky finish. From San Anselmo owner and winemaker Michael DuBois

A regal yet friendly expression of this noble grape, rich flavors of blackberry, vanilla and cedar

Black plum, leather and ripe blackberries with smoke, espresso and toasty oak on the palate. So good!

Classic boysenberry jam and pepper. Big and beautiful with rich layers of fruit and a long, memorable finish. So Good!

Seductive aromas of juicy black fruit, toffee and exotic spice. From LP owner Holly's family stash

Double Gold Medal winner. Smooth, elegant and absolutely delicious!