Lincoln Park
Lincoln Park Wine Bar
Dernières informations
Intimate Wine Bar with Seasonal Small Plates
Évaluation
Avis
Menu
Citrus & Cinnamon
Chili Aioli and Ketchup
Sriracha Sauce
Cabernet Reduction
Black Pepper Gastrique
Chili Lime Dressing
Greens, Mint, Cilantro, Basil, Parsley, Kora Kora Orange Dressing
Sweet Potato, Dried Blueberries, Slivered Almonds, Cherry Tomatoes, Cilantro Dressing
Golden Beets, Heirloom Tomato, Basil, Mozzarella, Olive Oil
Tomato Sugo
Pork Belly, egg any style, Pommes Frites
Cheese, Chilies, Pommes Frites, Mustard
Tomato, Garlic, White Wine, Garlic, Toast
Honey and Molasses butter
Caper Brown Butter and Vegetables
Skywalker Apple Jam
Mushroom Creamed Farro, Roasted Vegetables
Drizzled Caramel
Crisp acidity, stone fruit with herbal notes
69% Vermentino, 27% French Colombard, 4% Chardonnay...in a liter bottle - just in time for the warm weather!
Aromatic and honey-rich with tropical fruit, vanilla and a clean, mineral driven finish
Orange blossoms, spiced honey, wet river stones, gardenia, lemon peel and ocean air. Delightful
Strikingly balanced and full with hints of Tahitian vanilla, crisp acidity and ripe tropical fruits
Aromatic elderflower, nectarine, and lemongrass with a clean mineral finish. From the Sonoma side of the Carneros district
Honeysuckle, orange blossom and nectarine with an incredible dry finish
Lively flavors of mango and tangy pineapple, mouthwatering finish. From LP owner Holly's family stash!
Honeyed grapefruit, fresh melon, in a zesty, medium bodied wine. From Ross owner Valerie Kelleher
Medium bodied, tangy citrus, key lime, wet stone mineralogy...crisp and complex
Complex tropical and citrus intertwined in perfect balance. Biodynamically Produced
50%Scheurebe, 25% Huxelredbe and 25% Pinot Noir. Medium bodied with orange zest aromatics and a touch of sweetness
Beautiful expression of this Noble Grape. Green apple, spicy white fruit, rounded oak and good acidity
Full bodied peach and honeydew flavors with lime,, almond and light herbal aromas. 100 Cases Produced
Smooth, fresh, creamy ripe pear and hints of citrus. Full and complex
Blanc de Blanc (Chenin Blanc...refreshing honeysuckle bubbles) or Rosé (100% Cab Franc...compelling, fruity, deliciously dry)
Crisp and cheerful, loaded w green apple and white flowers
Refreshing and dry with pretty floral aromatics
45% Pinot Meunier, 35% Chardonnay and 20% Pinot Noir. Well balanced and fruity ... fresh apricot, white peach, citrus
Flower nectars from native northern CA coastal chaparral contribute herbal sage-like nuances and aromatic elegance
Lemon Linden Blossom or Lemon Ginger Rosé
Dry and clean, ripe apple, citrus and pine
Pale, almost orange colored... super dry, super delicious from SF Chronicle's 2014 'Winemaker to Watch'
Clean bright acidity - pretty pale pink grapefruit and cherry blossom
Mouthwatering fruit, perfectly tart and structured. Goes down easy!
Bright, juicy watermelon and cherry notes balanced by ample acidity...a rosé for the change of season!
Delicate and very light bodied
Syrah, Grenache and Carignane....California's answer to a French bistro wine
Bright, light bodied and complex...juicy raspberry and caramel with light tannin structure
Compelling pomegranate, juicy raspberry, Rainier cherry and seductive caramel
Black raspberry and dried rose, a touch of earthiness, a bit of pepper and a note of cola
Focused aromatics of raspberry, cherry-cola, bramble, plum and dried flowers. Lingering finish, great food wine or stand alone
Beautiful cherry, rose petals and smoke. From LP owner, Holly's family stash!
Perfume of dark cherries, savory herbs, seasoned oak and herbs. Well balanced tannins and acidity
Tart strawberry rhubarb with grippy tannins. Dried rose petals, cranberry, bergamot orange and a hint of crushed leaves
Earthy, unfined, unfiltered...showing unadulterated fruit in an Old World Style
Light bodied but savory with bright fruit and acidity. 150 Cases Produced by Fairfax wine maker Carter Edsall
Lingonberry, crushed plum, and vanilla. Light-to-medium body with a currant finish, medium tannins and light oak Organic!
Rich and jammy with soft tannins and a silky finish. From San Anselmo owner and winemaker Michael DuBois
A regal yet friendly expression of this noble grape, rich flavors of blackberry, vanilla and cedar
Black plum, leather and ripe blackberries with smoke, espresso and toasty oak on the palate. So good!
Classic boysenberry jam and pepper. Big and beautiful with rich layers of fruit and a long, memorable finish. So Good!
Seductive aromas of juicy black fruit, toffee and exotic spice. From LP owner Holly's family stash
Double Gold Medal winner. Smooth, elegant and absolutely delicious!
Citrus Cinnamon
Chili Aioli and Ketchup
Sriracha Sauce
Cabernet Reduction
Black Pepper Gastrique
Chili Lime Dressing
Greens, Mint, Cilantro, Basil, Parsley, Kora Kora Orange Dressing
Sweet Potato, Dried Blueberries, Slivered Almonds, Cherry Tomatoes, Cilantro Dressing
Golden Beets, Heirloom Tomato, Basil, Mozzarella, Olive Oil
Tomato Sugo
Pork Belly, egg any style, Pommes Frites
Cheese, Chilies, Pommes Frites, Mustard
Tomato, Garlic, White Wine, Garlic, Toast
Honey and Molasses butter
Caper Brown Butter and Vegetables
Skywalker Apple Jam
Mushroom Creamed Farro, Roasted Vegetables
Drizzled Caramel
Crisp acidity, stone fruit with herbal notes
69% Vermentino, 27% French Colombard, 4% Chardonnay...in a liter bottle - just in time for the warm weather!
Aromatic and honey-rich with tropical fruit, vanilla and a clean, mineral driven finish
Orange blossoms, spiced honey, wet river stones, gardenia, lemon peel and ocean air. Delightful
Strikingly balanced and full with hints of Tahitian vanilla, crisp acidity and ripe tropical fruits
Aromatic elderflower, nectarine, and lemongrass with a clean mineral finish. From the Sonoma side of the Carneros district
Honeysuckle, orange blossom and nectarine with an incredible dry finish
Lively flavors of mango and tangy pineapple, mouthwatering finish. From LP owner Holly's family stash!
Honeyed grapefruit, fresh melon, in a zesty, medium bodied wine. From Ross owner Valerie Kelleher
Medium bodied, tangy citrus, key lime, wet stone mineralogy...crisp and complex
Complex tropical and citrus intertwined in perfect balance. Biodynamically Produced
50%Scheurebe, 25% Huxelredbe and 25% Pinot Noir. Medium bodied with orange zest aromatics and a touch of sweetness
Beautiful expression of this Noble Grape. Green apple, spicy white fruit, rounded oak and good acidity
Full bodied peach and honeydew flavors with lime,, almond and light herbal aromas. 100 Cases Produced
Smooth, fresh, creamy ripe pear and hints of citrus. Full and complex
Blanc de Blanc (Chenin Blanc...refreshing honeysuckle bubbles) or Rosé (100% Cab Franc...compelling, fruity, deliciously dry)
Crisp and cheerful, loaded w green apple and white flowers
Refreshing and dry with pretty floral aromatics
45% Pinot Meunier, 35% Chardonnay and 20% Pinot Noir. Well balanced and fruity ... fresh apricot, white peach, citrus
Flower nectars from native northern CA coastal chaparral contribute herbal sage-like nuances and aromatic elegance
Lemon Linden Blossom or Lemon Ginger Rosé
Dry and clean, ripe apple, citrus and pine
Pale, almost orange colored... super dry, super delicious from SF Chronicle's 2014 'Winemaker to Watch'
Clean bright acidity - pretty pale pink grapefruit and cherry blossom
Mouthwatering fruit, perfectly tart and structured. Goes down easy!
Bright, juicy watermelon and cherry notes balanced by ample acidity...a rosé for the change of season!
Delicate and very light bodied
Syrah, Grenache and Carignane....California's answer to a French bistro wine
Bright, light bodied and complex...juicy raspberry and caramel with light tannin structure
Compelling pomegranate, juicy raspberry, Rainier cherry and seductive caramel
Black raspberry and dried rose, a touch of earthiness, a bit of pepper and a note of cola
Focused aromatics of raspberry, cherry-cola, bramble, plum and dried flowers. Lingering finish, great food wine or stand alone
Beautiful cherry, rose petals and smoke. From LP owner, Holly's family stash!
Perfume of dark cherries, savory herbs, seasoned oak and herbs. Well balanced tannins and acidity
Tart strawberry rhubarb with grippy tannins. Dried rose petals, cranberry, bergamot orange and a hint of crushed leaves
Earthy, unfined, unfiltered...showing unadulterated fruit in an Old World Style
Light bodied but savory with bright fruit and acidity. 150 Cases Produced by Fairfax wine maker Carter Edsall
Lingonberry, crushed plum, and vanilla. Light-to-medium body with a currant finish, medium tannins and light oak Organic!
Rich and jammy with soft tannins and a silky finish. From San Anselmo owner and winemaker Michael DuBois
A regal yet friendly expression of this noble grape, rich flavors of blackberry, vanilla and cedar
Black plum, leather and ripe blackberries with smoke, espresso and toasty oak on the palate. So good!
Classic boysenberry jam and pepper. Big and beautiful with rich layers of fruit and a long, memorable finish. So Good!
Seductive aromas of juicy black fruit, toffee and exotic spice. From LP owner Holly's family stash
Double Gold Medal winner. Smooth, elegant and absolutely delicious!
Citrus & Cinnamon
Chili Aioli and Ketchup
Sriracha Sauce
Cabernet Reduction
Black Pepper Gastrique
Chili Lime Dressing
Greens, Mint, Cilantro, Basil, Parsley, Kora Kora Orange Dressing
Sweet Potato, Dried Blueberries, Slivered Almonds, Cherry Tomatoes, Cilantro Dressing
Golden Beets, Heirloom Tomato, Basil, Mozzarella, Olive Oil
Tomato Sugo
Pork Belly, egg any style, Pommes Frites
Cheese, Chilies, Pommes Frites, Mustard
Tomato, Garlic, White Wine, Garlic, Toast
Honey and Molasses butter
Caper Brown Butter and Vegetables
Skywalker Apple Jam
Mushroom Creamed Farro, Roasted Vegetables
Drizzled Caramel
Crisp acidity, stone fruit with herbal notes
69% Vermentino, 27% French Colombard, 4% Chardonnay...in a liter bottle - just in time for the warm weather!
Aromatic and honey-rich with tropical fruit, vanilla and a clean, mineral driven finish
Orange blossoms, spiced honey, wet river stones, gardenia, lemon peel and ocean air. Delightful
Strikingly balanced and full with hints of Tahitian vanilla, crisp acidity and ripe tropical fruits
Aromatic elderflower, nectarine, and lemongrass with a clean mineral finish. From the Sonoma side of the Carneros district
Honeysuckle, orange blossom and nectarine with an incredible dry finish
Lively flavors of mango and tangy pineapple, mouthwatering finish. From LP owner Holly's family stash!
Honeyed grapefruit, fresh melon, in a zesty, medium bodied wine. From Ross owner Valerie Kelleher
Medium bodied, tangy citrus, key lime, wet stone mineralogy...crisp and complex
Complex tropical and citrus intertwined in perfect balance. Biodynamically Produced
50%Scheurebe, 25% Huxelredbe and 25% Pinot Noir. Medium bodied with orange zest aromatics and a touch of sweetness
Beautiful expression of this Noble Grape. Green apple, spicy white fruit, rounded oak and good acidity
Full bodied peach and honeydew flavors with lime,, almond and light herbal aromas. 100 Cases Produced
Smooth, fresh, creamy ripe pear and hints of citrus. Full and complex
Blanc de Blanc (Chenin Blanc...refreshing honeysuckle bubbles) or Rosé (100% Cab Franc...compelling, fruity, deliciously dry)
Crisp and cheerful, loaded w green apple and white flowers
Refreshing and dry with pretty floral aromatics
45% Pinot Meunier, 35% Chardonnay and 20% Pinot Noir. Well balanced and fruity ... fresh apricot, white peach, citrus
Flower nectars from native northern CA coastal chaparral contribute herbal sage-like nuances and aromatic elegance
Lemon Linden Blossom or Lemon Ginger Rosé
Dry and clean, ripe apple, citrus and pine
Pale, almost orange colored... super dry, super delicious from SF Chronicle's 2014 'Winemaker to Watch'
Clean bright acidity - pretty pale pink grapefruit and cherry blossom
Mouthwatering fruit, perfectly tart and structured. Goes down easy!
Bright, juicy watermelon and cherry notes balanced by ample acidity...a rosé for the change of season!
Delicate and very light bodied
Syrah, Grenache and Carignane....California's answer to a French bistro wine
Bright, light bodied and complex...juicy raspberry and caramel with light tannin structure
Compelling pomegranate, juicy raspberry, Rainier cherry and seductive caramel
Black raspberry and dried rose, a touch of earthiness, a bit of pepper and a note of cola
Focused aromatics of raspberry, cherry-cola, bramble, plum and dried flowers. Lingering finish, great food wine or stand alone
Beautiful cherry, rose petals and smoke. From LP owner, Holly's family stash!
Perfume of dark cherries, savory herbs, seasoned oak and herbs. Well balanced tannins and acidity
Tart strawberry rhubarb with grippy tannins. Dried rose petals, cranberry, bergamot orange and a hint of crushed leaves
Earthy, unfined, unfiltered...showing unadulterated fruit in an Old World Style
Light bodied but savory with bright fruit and acidity. 150 Cases Produced by Fairfax wine maker Carter Edsall
Lingonberry, crushed plum, and vanilla. Light-to-medium body with a currant finish, medium tannins and light oak Organic!
Rich and jammy with soft tannins and a silky finish. From San Anselmo owner and winemaker Michael DuBois
A regal yet friendly expression of this noble grape, rich flavors of blackberry, vanilla and cedar
Black plum, leather and ripe blackberries with smoke, espresso and toasty oak on the palate. So good!
Classic boysenberry jam and pepper. Big and beautiful with rich layers of fruit and a long, memorable finish. So Good!
Seductive aromas of juicy black fruit, toffee and exotic spice. From LP owner Holly's family stash
Double Gold Medal winner. Smooth, elegant and absolutely delicious!
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