Eureka 89

Sweet ginger, apple, fennel pollen. Wine pairing: Chandon Blanc de Blancs NV, Yarra Valley VIC

Carrots, mead, muntari berries. Wine pairing: Ben Haines Pinot Noir 2019, Yarra Valley VIC

Confit shallots, pea cream, beef dashi. Wine pairing: Ministry of Clouds Tempranillo, Grenache 2018, McLaren Vale SA

Meringue, honeycomb, lemon myrtle. Wine pairing: Sommelier selection

Kohlrabi, apple salad, nori yuzokosho. Wine pairing: Chandon Blanc de Blancs NV, Yarra Valley VIC

Cheese gnocchi, garlic aioli, vincotto. Wine pairing: Stonier Pinot Noir 2019, Mornington Peninsula VIC

Grains, alliums, pea emulsion. Wine pairing: Ministry of Clouds Tempranillo, Grenache 2018, McLaren Vale SA

Meringue, honeycomb, lemon myrtle. Wine pairing: Sommelier selection

sweet ginger, apple, fennel pollen

roasted baby cos, malt, thyme, garlic roasted potatoes

du puy lentils, onion soubise, gastrique jus

meringue, honeycomb, lemon myrtle

hand-cut chips & vegetables

vanilla & raspberry ice cream, freeze dried raspberries, chocolate

still & sparking water, soft drinks, mocktails

Sweet ginger, apple, fennel pollen. Wine pairing: Chandon Blanc de Blancs NV, Yarra Valley VIC

Tamarind, miso, lovage. Wine pairing: Voyager Estate Chenin Blanc 2018, Margaret River WA

Cauliflower, yeast, smoked egg yolk. Wine pairing: Wittmann Riesling Trocken 2017, Rheinhessen GER

Carrots, mead, muntari berries. Wine pairing: Ben Haines Pinot Noir 2019, Yarra Valley VIC

Confit shallots, pea cream, beef dashi. Wine pairing: Ministry of Clouds Tempranillo, Grenache 2018, McLaren Vale SA

Meringue, honeycomb, lemon myrtle. Wine pairing: Sommelier selection

Kohlrabi, apple salad, nori yuzokosho. Wine pairing: Chandon Blanc de Blancs NV, Yarra Valley VIC

White miso, celeriac gastrique, black rice. Wine pairing: Voyager Estate Chenin Blanc 2018, Margaret River WA

Cauliflower, yeast, smoked egg yolk. Wine pairing: Wittmann Riesling Trocken 2017, Rheinhessen GER

Cheese gnocchi, garlic aioli, vincotto. Wine pairing: Stonier Pinot Noir 2019, Mornington Peninsula VIC

Grains, alliums, pea emulsion. Wine pairing: Ministry of Clouds Tempranillo, Grenache 2018, McLaren Vale SA

Meringue, honeycomb, lemon myrtle. Wine pairing: Sommelier selection

Sweet ginger, apple, fennel pollen. Wine pairing: Chandon Blanc de Blancs NV, Yarra Valley VIC

Carrots, mead, muntari berries. Wine pairing: Ben Haines Pinot Noir 2019, Yarra Valley VIC

Confit shallots, pea cream, beef dashi. Wine pairing: Ministry of Clouds Tempranillo, Grenache 2018, McLaren Vale SA

Meringue, honeycomb, lemon myrtle. Wine pairing: Sommelier selection

Kohlrabi, apple salad, nori yuzokosho. Wine pairing: Chandon Blanc de Blancs NV, Yarra Valley VIC

Cheese gnocchi, garlic aioli, vincotto. Wine pairing: Stonier Pinot Noir 2019, Mornington Peninsula VIC

Grains, alliums, pea emulsion. Wine pairing: Ministry of Clouds Tempranillo, Grenache 2018, McLaren Vale SA

Meringue, honeycomb, lemon myrtle. Wine pairing: Sommelier selection

sweet ginger, apple, fennel pollen

roasted baby cos, malt, thyme, garlic roasted potatoes

du puy lentils, onion soubise, gastrique jus

meringue, honeycomb, lemon myrtle

hand-cut chips vegetables

vanilla raspberry ice cream, freeze dried raspberries, chocolate

still sparking water, soft drinks, mocktails

Sweet ginger, apple, fennel pollen. Wine pairing: Chandon Blanc de Blancs NV, Yarra Valley VIC

Tamarind, miso, lovage. Wine pairing: Voyager Estate Chenin Blanc 2018, Margaret River WA

Cauliflower, yeast, smoked egg yolk. Wine pairing: Wittmann Riesling Trocken 2017, Rheinhessen GER

Carrots, mead, muntari berries. Wine pairing: Ben Haines Pinot Noir 2019, Yarra Valley VIC

Confit shallots, pea cream, beef dashi. Wine pairing: Ministry of Clouds Tempranillo, Grenache 2018, McLaren Vale SA

Meringue, honeycomb, lemon myrtle. Wine pairing: Sommelier selection

Kohlrabi, apple salad, nori yuzokosho. Wine pairing: Chandon Blanc de Blancs NV, Yarra Valley VIC

White miso, celeriac gastrique, black rice. Wine pairing: Voyager Estate Chenin Blanc 2018, Margaret River WA

Cauliflower, yeast, smoked egg yolk. Wine pairing: Wittmann Riesling Trocken 2017, Rheinhessen GER

Cheese gnocchi, garlic aioli, vincotto. Wine pairing: Stonier Pinot Noir 2019, Mornington Peninsula VIC

Grains, alliums, pea emulsion. Wine pairing: Ministry of Clouds Tempranillo, Grenache 2018, McLaren Vale SA

Meringue, honeycomb, lemon myrtle. Wine pairing: Sommelier selection

Sweet ginger, apple, fennel pollen. Wine pairing: Chandon Blanc de Blancs NV, Yarra Valley VIC

Carrots, mead, muntari berries. Wine pairing: Ben Haines Pinot Noir 2019, Yarra Valley VIC

Confit shallots, pea cream, beef dashi. Wine pairing: Ministry of Clouds Tempranillo, Grenache 2018, McLaren Vale SA

Meringue, honeycomb, lemon myrtle. Wine pairing: Sommelier selection

Kohlrabi, apple salad, nori yuzokosho. Wine pairing: Chandon Blanc de Blancs NV, Yarra Valley VIC

Cheese gnocchi, garlic aioli, vincotto. Wine pairing: Stonier Pinot Noir 2019, Mornington Peninsula VIC

Grains, alliums, pea emulsion. Wine pairing: Ministry of Clouds Tempranillo, Grenache 2018, McLaren Vale SA

Meringue, honeycomb, lemon myrtle. Wine pairing: Sommelier selection

sweet ginger, apple, fennel pollen

roasted baby cos, malt, thyme, garlic roasted potatoes

du puy lentils, onion soubise, gastrique jus

meringue, honeycomb, lemon myrtle

hand-cut chips & vegetables

vanilla & raspberry ice cream, freeze dried raspberries, chocolate

still & sparking water, soft drinks, mocktails