Chun Chun Hanten

Four kinds of appetizers Braised Wagyu Beef Roulade Dumplings Assorted fried food (Abura-gon chicken, spring roll, conger eel mayo) Cheese and Bean Curd Bean Curd Wagyu steak with black vinegar Hong Kong Fried Noodles

This hot pot is made with A4-rank thick-cut Japanese black beef and Japanese pork belly. You can choose from hot pot soup with hot red pepper sauce or chicken white soup. Vegetables of the day are selected from our recommended vegetables of the day. All-you-can-drink menu Bottled beer, highball, craft gin, plum wine, sake, shochu, house wine, soft drinks

This hot pot is made with A4-rank thick-cut Japanese black beef and Japanese pork belly. You can choose from hot pot soup with hot red pepper sauce or chicken white soup. Vegetables are selected from the day's recommended vegetables. All-you-can-drink menu Bottled beer, highball, craft gin, plum wine, sake, shochu, house wine, soft drinks In addition to the above, we will add several kinds of Japanese sake, wine and Umeshu (plum wine) from Yamazaki distillery.

This hot pot is made with A4-rank thick-cut Japanese black beef and Japanese pork belly. You can choose from hot pot soup with hot red pepper sauce or chicken white soup. Vegetables of the day are selected from our recommended vegetables of the day.