Yakiniku Entei Ichinomiya

Yakiniku Entei Ichinomiya is a yakiniku restaurant in the Kawashimaya chain. As a small gift from Kawashimaya, we offer Wagyu Kalbi for 390 yen!

Specialty Beef Tongue Assortment 2,480 yen, Selected Premium Raw Tongue 1,720 yen

・Horumon platter 1,180 yen ・Beef horumon 600 yen ・Raw senmai 720 yen ・Upper mino 650 yen ・Beef liver 620 yen ・Raw senmai 680 yen ・Tonchan 380 yen ・Beef heart 520 yen

Assorted Kimchi 680 yen, Grilled Beef Sashimi Yukhoe Style 1,280 yen, Korean Style Salad (Choregi Salad) 780 yen, Addictive Salted Cucumber 380 yen

・Special Domestic Premium Harami 1,900 yen・Kuroge Wagyu Tomo Triangle 1,700 yen

Stone Grilled Bibimbap 1,020 yen, Oxtail Soup 960 yen, Parfait 630 yen

A platter of all rare cuts!

Assorted rare cuts selected by the chef. Highly recommended!

Selected premium tongue, raw tongue, and tongue with green onions. There is no need to hesitate anymore. I think you should just order it!

A variety of meats randomly included, very good value! Comes with lettuce and kimchi. ・300g 2,170 yen

Directly delivered from wholesalers!! We procure fresh hormone. Served as a selection of 5 types.

Selected premium tongue, raw tongue, and tongue with green onions. There's no need to hesitate. Just go ahead and order it!

The softest part at the back of the root of the fresh tongue!

Raw tongue refers to tongue that has never been frozen.

Seasoned with original salt and pepper.

Chopped long green onions and onions. A secret salt sauce enhances the flavors of the two types of green onions!

Wagyu Kalbi, Premium Kalbi, Chukauchi Kalbi, Zabuton - a collection of carefully selected Kalbi. The table will be beautifully adorned!

The king of kalbi, A5 rank is a given!

The exquisite balance of meat and fat is like a jewel!

A triad of fat, red meat, and muscle surrounding the rib, known as Bara Yama!

It has the highest marbling, combining the rich sweetness of fat with the umami of lean meat.

Popular item! We offer it at a great value with the same quality.

When it comes to grilled meat, it's the loin. The term roast comes from the word to grill. Refreshingly juicy♪

We handle the level where the umami of the meat itself comes out.

Please choose from meat only, egg yolk, or ponzu. It is sliced thinly, making it easy for children to eat.

Served in a grilled Yukke style using a specified cooking method.

Only the base part of the famous raw tongue. Please enjoy it with plenty of condiments.

This is a dish I am quite confident about. Plenty of original gochujang.

Fresh and high-quality liver. Please dip it thoroughly in hot sesame oil.

Also known as Sakura Yukke. Yukke sauce and the shine of red egg yolk.

It's a delicacy. If you can appreciate this texture, you are an adult.

I think it would be good to have it at a barbecue restaurant.

The flavor of the highest quality lean meat. This is a cut used for premium steaks.

The absolute champion Chateaubriand! Let's indulge today♪

A cut that overlaps the ribeye core located under the shoulder blade from the back. It has the most marbling, rich fat, sweetness, and the umami of red meat.

The bone at the rear is H-shaped → H-bone (bone) → 'Ichibo'. It is a tender part around the bone, with a balanced ratio of fat and lean meat.

Red meat from the lower back to the hindquarters. Adjacent to premium sirloin, it is high-quality red meat. If you are not fond of fat, please try the rump.

Sweet umami that melts in your mouth♪

A rare cut that can only be obtained from 2 to 3 kilograms of a single cow. Among the thigh meat, it has a lot of red meat and is likely to have fat, which adds to its flavor.

A tender cut located even deeper than the inner thigh. Delicious meat with lean and light marbling.

This is a cut of meat that is close to harami and has a more satisfying texture.

The sagari is generously coated with grated garlic. The smell of roasting garlic is what barbecue is all about.

Very popular item! A cut that everyone recognizes.

You can taste the overwhelming quality of the meat that is unique to domestic products!

The harami is marinated in our proud sauce. Served with sangchu and kimchi.

A variety of meats randomly included, very good value! Comes with lettuce and kimchi. ・300g 2,170 yen

Part: Beef Small Intestine Fat Content: ★★★★★

Part: Beef Large Intestine Fat Content: ★★★★

Part: Beef Stomach Fat Level: ★

Part: Beef Liver Fat Content: ★

Part: Beef Stomach Fat Level: ★

Part: Pork Large Intestine Fat Content: ★★★

Part: Beef Heart Fat Content: ★

Juiciness unique to domestically produced brand chicken.

A very popular item among women. Healthy texture!

Crispy, a popular item for kids.

This is a larger red shrimp♪

Serves enough for 2 to 3 people!

Rich crab miso. It's ready to eat when it starts bubbling.

Mushrooms with butter and a little soy sauce.

[110 yen] - Special Egg [Free] - Yuzu Pepper - Spicy Miso - Namemiso - Oni Oroshi - Wasabi - Ponzu

Three types of kimchi. Sourced from Tsuruhashi, Osaka.

・Napa Cabbage Kimchi 450 yen・Cucumber Kimchi 480 yen・Yam Kimchi 480 yen

A handmade assortment from the restaurant.

Contains 8 sheets per pack. A menu item very popular with children.

Sesame oil, thoroughly soft inside.

・Grilled Vegetable Platter 740 yen・Onion 300 yen・Shiitake Mushroom 380 yen

The deliciousness increases when wrapped with spicy miso.

As the name suggests, it's a side dish you can eat endlessly.

Infinite Eringi Butter.

This is also a popular menu item for children! It's very hot, so please be careful of burns.

Includes 2 boiled eggs, cheese, and fried onions. The most popular salad.

A salad with chojang sauce and plenty of green onions.

Nostalgic tuna salad. It has outstanding stability.

Hamburger, rice, salad, potato, jelly, orange juice, toy

I realized that this is a necessary menu item for children.

Available for order even without children.

Served in a small cup with a lid and straw: Orange juice, Calpis, Cola, or Oolong tea.

Korean version of tea rice. A classic finish.

The sound when pressed in the hot stone pot is delicious♪

This is 'Sauce Rice'. It also has a red egg yolk on top!

When we served Negitoro Donburi for staff meals, the part-time workers were overjoyed!

Fluffy eggs. The secret broth is the key.

We have blended it well. Truly delicious!!

The final dish is refreshing cold noodles. Please adjust with vinegar.

Rice with beef bone soup, vegetables, and tender tail!

It is really simmered for about 15 hours.

It can be very spicy, but we do not recommend it.

When it comes to a separate stomach, it's parfait!

Pudding made in the shop. It includes pudding, ice cream, whipped cream, black syrup, and soybean flour.

Matcha Ice Cream 300 yen, Vanilla Ice Cream 300 yen, Black Honey Matcha Ice Cream 380 yen, Black Honey Vanilla Ice Cream 380 yen, Yuzu Sorbet 380 yen