Charcoal Grilled Eel Ichinomiya Branch
炭焼うなぎ ひゃくわ亭 一宮店
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An exquisite eel specialty restaurant that highlights its secret sauce
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Whole thick eel served with liver soup and pickles
Thick-cut eel, half body, served with liver soup and pickles
Includes one eel, served with soup and pickles
Half portion, served with soup and pickles
Our top recommendation! Large size, thick and fluffy
Enjoy the flavor of the ingredients with dipping sauce and wasabi
A delicious bitterness that becomes addictive, perfect with beer
Excellent freshness, please enjoy with vinegar miso
Available for sale every Saturday
Reservation required at least 3 business days in advance
Reservation required at least 3 business days in advance
(Base price 2,000 yen) Includes 1 small size eel
(Base price 1,200 yen) Contains half a small size
Sold by weight around 3,000 yen (base price 100g 1,620 yen)
Sold by weight around 3000 yen (Base price 100g 1620 yen)
Available for sale every Saturday
Reservation required at least 3 business days in advance
Reservation required at least 3 business days in advance

