Haystings

Chuck eye and mashed potatoes, with three types of garnish

Chicken thigh marinated in chili butter sauce and roasted as a chicken steak

This traditional Italian pizza features tomato sauce, fior di latte mozzarella, and the freshness of basil.

Fresh pizza topped with tomato sauce, fiordilatte mozzarella, prosciutto, and arugula

Vongole pasta made with seasonal white clams and Yeosu Manila clams

Gnocchi made with potatoes and Reggiano cheese, served with cream garlic sauce

Daily pasta made with fresh ingredients according to the season

Lasagna filled with tomato sauce, cream cheese, bacon, and shrimp

Pasta served with pesto made from perilla leaves and pork jowl

Pasta made with a ragu sauce simmered for a long time in red wine, based on tomatoes and minced beef.

A pasta made with a light oil sauce based on mashed mentaiko, stir-fried with fresh vegetables.

Crispy roasted chicken thigh meat, and creamy risotto made with chicken stock and fresh cream

Fresh romaine salad made with anchovies, romaine, bacon, cheese, lemon juice, and sour cream