Songyue Shikandomachi Filiale

Shogetsu is a highly acclaimed establishment known for its tempura that incorporates traditional techniques with a fresh twist. In a serene atmosphere, you can savor unique tempura made from carefully selected ingredients. In particular, the tempura of seaweed topped with sea urchin and yuba has received rave reviews from many customers. This charming tempura shop blends beautifully with the historic streets of Shikandomachi, making it a place you’ll want to revisit.