Tempura Shinjuku Tsunahachi Nagoya Gate Tower Filiale
天ぷら新宿つな八 名古屋ゲートタワー店 / Tempura Shinjuku Tsunahachi Nagoya Gate Tower Branch
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A renowned restaurant where you can enjoy traditional Edomae tempura
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This is a lunch-only Tempura Gozen that covers the basic menu. It is perfect for those who want to enjoy a wide variety of ingredients.
A basic course of tempura with seasonal ingredients. Please enjoy a blissful time with your loved ones, such as a formal dinner, a couple, or a lover, in a comfortable Japanese atmosphere.
This is a lunch-only set meal with sashimi and tempura shrimp and seasonal vegetables. Perfect for those who want to enjoy both sashimi and tempura!
A menu that allows you to enjoy our special Edomae Tempura and Sashimi. Ideal for anniversaries and family dinners. Please enjoy a blissful time with your loved ones, such as a formal dinner, a couple, or a lover, in the comfortable Japanese atmosphere.
A menu that allows you to enjoy the finest Edo-mae Tempura, where craftsmanship shines through. It is ideal for a luxurious lunch or dinner. The Japanese atmosphere is comfortable, so please enjoy a blissful time with your loved ones, such as a formal dinner, a couple, or your sweetheart.
The menu includes sashimi, which is prepared using only the finest seasonal ingredients. The Japanese atmosphere is comfortable, so please enjoy a blissful time with your loved ones, including couples and lovers, as well as formal dinners.
This plan is for women only. You can enjoy aromatic Ichi tempura, fresh sashimi and seasonal tempura. Dessert is also included, making this a perfect course for a girls' night out or a mom's night out.
Tempura is the best way to experience the seasonal flavors of Japanese cuisine, which depicts the four seasons. You can feel the changing seasons on your tongue. Please come to Tsunahachi in the new season to enjoy our seasonal tempura made with seasonal ingredients.
Enjoy artisan deep-fried tempura at a reasonable price. Recommended for those new to Tsunahachi!
A seasonal small bowl of cooked food, sashimi salad, 7 pieces of freshly fried tempura, and even kakiage (deep-fried shrimp). This is a special weekday-only plan that includes a full tempura course carefully prepared by Tsunahachi's chefs and all-you-can-drink service.
This satisfying course includes 9 freshly fried dishes unique to a tempura specialty restaurant, as well as sashimi and kakiage (deep-fried small shrimp). This luxurious weekday-only plan includes all-you-can-drink draft beer and cold sake.
Enjoy the season from spring to early summer with the lunch-only "Kaorifu no Ajiwakuzen". Shrimp, myoga, string beans, young sweetfish, rolled sakura shrimps with nori seaweed, and kakiage (deep-fried small shrimp) are served freshly deep-fried. The light batter and the delicious flavor of the ingredients are only available at this time of the year.
A standard set that allows you to fully enjoy the basics of Tsunahachi, featuring two shrimp, two seafood items, two vegetable items, and crispy kakiage. The lightness of the batter and the fragrant oil stand out, bringing out the natural flavors of the ingredients. This is a set that can be recommended to anyone. ◆Two shrimp ◇Two seafood items ◆Two vegetable items ◇Kakiage ◆Matching
This is a well-balanced set that starts with small dishes and a sashimi platter, followed by freshly fried shrimp, seasonal vegetables, and kakiage. The refreshing taste of sashimi contrasts with the savory aroma of tempura, allowing you to enjoy a variety of flavors with each dish. It is perfect for an adult meal, combining substantial satisfaction with elegance. Today's small dishes include: sashimi platter, two shrimp, three types of vegetables, kakiage, and accompaniments (rice, miso soup, pickles).
A classic set that allows you to fully enjoy the basics of Tsunahachi, featuring two shrimp, two seafood dishes, two vegetable dishes, and fragrant kakiage. The lightness of the batter and the aroma of the oil stand out, bringing out the flavors of the ingredients. This is a dish that can be recommended to anyone. ◆Two shrimp ◇Two seafood dishes ◆Two vegetable dishes ◇Kakiage ◆Matching
Starting with small dishes, this fulfilling course features carefully fried treasures from the sea such as shrimp, squid, seasonal seafood, and eel, interwoven with the flavors of vegetables. In addition to the fragrant kakiage, you can choose tempura rice tea or small tempura bowl to indulge until the very end. Please enjoy the traditional techniques and the essence of the ingredients at your leisure. ◆Today's small dishes ◇Shrimp ◆Squid ◇Two types of seafood ◆Two types of vegetables ◇Eel ◆Palate cleanser ◇Kakiage ◆Accompaniments (rice, miso soup, pickles) *With kakiage and accompaniments rice, you can also have tempura rice tea or a small tempura bowl.
A fulfilling meal packed with small dishes, sashimi, sweet shrimp, squid, three types of seafood, three types of vegetables, and the charm of tempura. The combination of fresh sashimi and freshly fried tempura allows you to enjoy a layered spread of flavors. The meal concludes with tempura rice tea or a small tempura bowl. This dish embodies both elegance and satisfaction. ◆Today's small dishes ◇Sashimi ◆Sweet shrimp ◇Squid ◆Three types of seafood ◇Three types of vegetables ◆Palate cleanser ◇Kakiage ◆Accompaniments (rice, miso soup, pickles) *The kakiage can be served with rice for tempura rice tea or a small tempura bowl.
The tempura, fried one by one in front of you by the chef, is a luxurious way to savor the 'now' while facing the seasonal ingredients of the day. Each dish, perfectly fried to suit the specific ingredient, delights the senses with the aroma and flavor that burst from the crispy coating. It is a tasting experience worthy of a special day, a once-in-a-lifetime encounter. ◆ Seasonal small bowl ◇ Three kinds of sashimi ◆ Sweet shrimp ◇ Squid ◆ Whiting ◇ Seasonal vegetables ◆ Today's special ◇ Change of palate ◆ Fried clams ◇ Two seasonal seafood dishes ◆ Mixed tempura ◇ Set (rice, miso soup, pickles) *With the mixed tempura and set rice, you can also make tempura chazuke or small tempura bowl. ◆ Today's dessert
◆Shrimp◇Squid◆Three Seafood Items◇Three Vegetable Items◆Conger Eel
◆Two shrimp◆Squid◆Four types of seafood◆Three types of vegetables◆Large clam fried with aroma◆Kakiage
◆ Two shrimp ◆ Squid ◆ Whiting ◆ Two seasonal seafood items ◆ Fried clam ◆ Sea urchin sushi roll ◆ Three seasonal vegetables ◆ Vegetable tempura
Mountain Sea Urchin Tofu / 770 yen, Sake Stew / 770 yen, Salted Sea Urchin / 1,540 yen
Sashimi platter (for one) / 1,650 yen and up; Sashimi platter (for two) / 2,750 yen and up
Set meal (rice, miso soup, pickles) / 660 yen, Small tempura rice bowl (with miso soup and pickles) / 1,100 yen, Tempura chazuke (with pickles) / 1,100 yen, Ginger chazuke (with pickles) / 880 yen
Today's sorbet / 550 yen, Today's ice cream / 550 yen
Carafe / 2,640 yen Glass / 880 yen
Hyogo
Niigata
Kuradashi Nama Sake from Tsumura Honke Brewery, specially brewed for Tsunahachi.
Yamagata
Hyogo
Kochi
Carafe / 2,310 yen Bottle / 4,510 yen
Carafe / 3080 yen, Bottle / 5995 yen
Carafe / 4,290 yen Bottle / 7,480 yen
Carafe / 2,310 yen Bottle / 4,510 yen
Carafe / 3,630 yen Bottle / 6,930 yen
Bottle / 14,960 yen
Choshi / 2,200 yen
・Choshi / 2,420 yen
・Bottle / 8,800 yen
Oolong tea, soda, grapefruit, on the rocks
Bottle / 6,600 yen on the rocks, soda, or water
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