Saishokukenbi
才色兼備
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A yakiniku specialty restaurant with the charm of a ryokan and high-quality wagyu
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Speisekarte
This is a standard course filled with the charms of Kinshicho Yakiniku Saishikenbi. The course features all the popular dishes, including the famous caviar yukke, yakisuki (grilled sirloin), and a choice of endings, all of which are pleasing to the eye. Even first-time customers can feel free to order.
A supreme moment to taste the best Tamura beef
This is the most popular course with filet steak sandwich.
This discount is for online reservations only with limited start time. Cannot be combined with other services such as all-you-can-drink, dessert plate, full attendant service, etc. Includes specialties such as fillet steak sandwich and grilled Tamura beef sirloin. Of course, Tamura beef, fantastic black Wagyu beef tongue, and Wagyu beef halami are also included. The fillet steak sandwich is a limited course item. Please use it for business entertainment, anniversary, date, etc.
This discount is for online reservations only with limited start time. Cannot be combined with other services such as all-you-can-drink, dessert plate, full attendant service, etc. You can enjoy the charm of Tamura beef in a well-balanced way. Smoked caviar yukke, black tongue, and Tamura beef eating comparison, where the box is opened in front of the customer and the smoke comes out. It is also chosen for dates and business entertainment.
This is a reasonable course available only for lunch. Regular courses can also be ordered during lunch. High quality meat is served like a lunch set meal. After appetizers, tongue, salad, Tamura beef, and halami are served in this order, marbling, selected grilled meat, egg soup, and rice will be served at the same time.
Due to the special preparation required for this course, reservations must be made by 9:00 p.m. the day before. This course is recommended by the owner and uses a variety of seasonal ingredients and creative dishes.
Mix with orange juice, grapefruit juice, oolong tea, soda
Obtained from a draft beer expert store. Glass beer is also available.
Our original tea blended with hojicha and lemongrass.
Rich aroma, clear mouthfeel, and refreshing drinking experience are popular in this Daiginjo.
Delicious both cold and hot. Aroma of pear and a robust flavor. Premium hot sake category 2024 Gold Award
Half bottle (7000 yen), 200ml bottle (4500 yen) also available
We provide only the best part of the beef tongue cut thick. Only 2-4 servings can be obtained from one piece.
This is a donabe rice with ikura and wagyu. It is sized for two servings.
The signature dish before the renewal is back for pre-order only.
Prepared for two servings.
Only one plate per table is allowed. A random assortment of lean and marbled cuts.
Only one plate per table is allowed to be ordered.
Includes 1 piece each of 3 types, including premium tongue. Available for 2 people or more.
This is the price for one serving. Orders are limited to the same set for the number of people at the table. Please enjoy it along with other à la carte items. This set includes salad, a three-type platter of beef tongue, wagyu harami, salt-grilled meat, sauce-grilled meat, and a selection of hormones available on the day. It is more economical and smoother to serve than ordering items individually.
This is the price for one serving. Orders are limited to the same set for the number of people at the table. Please enjoy it along with other à la carte items. This set includes a platter of namul and kimchi, premium beef tongue, wagyu harami, salt-grilled meat, sauce-grilled meat, and sirloin grilled sukiyaki. It is more economical and smoother to serve than ordering items individually.
The photo shows two pieces.
The photo shows two pieces.
Uses homemade dressing.
Using Tenpyo Kimchi from Shiga Prefecture.
A selection of homemade namul.
Can be changed to rice porridge for an additional 300 yen.
Can be changed to rice porridge for an additional 500 yen. Serves two.
Can be changed to rice porridge for an additional 500 yen. Serves two.
We use special cultivation rice 'Hitomebore' from Tome City, Miyagi Prefecture.
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