Last Chungsun Kunsan
라스트춘선 군산점
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
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A signature nabe dish from Last Chunseon, made with pork bone broth and accompanied by Hanwoo beef intestines.
A soup dish that harmoniously combines beef large intestine, which marks the beginning of Last Chunseon, with spicy and stimulating chicken doritang.
A clear broth nabe dish where various vegetables and beef are shabu-shabu'd in Kanto-style broth and dipped in ponzu sauce.
The perfect combination of well-cooked, tender hangjeong pork belly, aged kimchi, and tofu creates an amazing ensemble.
A hot pot dish featuring a rich and spicy flavor, made by adding a special sauce to pork bone broth.
A dish made by searing tender chicken tenderloin that has been sous-vide cooked at low temperature.
A tender duck dish that has been sous-vide for a long time and then seared in a pan.
The combination of herring roe and cucumber tofu offers a clean and exquisite taste, making it a simple and delightful side dish.
A Japanese-style appetizer made by topping crackers with Cheongnan-jeot, cream cheese, apples, etc., and is a simple dish for drinking.
Spicy, sweet, and salty nostalgic street food tteokbokki with a chewy texture that is exceptional
A sweet and savory melon prosciutto made with sweet melons, prosciutto, and Grana Padano cheese.
The best taste is the one you know when you drink! The owner's life kimchi fried rice
A ramen that is literally fiery hot, deliciously spicy, and intensely flavorful.
A dish where seaweed is wrapped around seasoned rice and topped with handmade cod roe mayo sauce.
A dish topped with Jjapaghetti, egg, and cheese, seasoned with special chili oil for a spicy flavor.
