Prairie Moon Restaurant

Roasted butternut squash, tomato and poblano purees with toasted pepitas

One of our Cajun favorites with our homemade Andouille sausage

Fresh salmon chowder with light cream, potatoes & corn

Parmesan-herb crusted calamari, tomato-basil relish, balsamic reduction and cocktail sauce

Ranch dressing and sliced cucumber

Roasted tomato puree, garlic, basil baked over Vermont goat cheese with baguette toasts

A plentiful portion made with California Haas avocados & served with homemade tortilla chips

Coconut and panko-breaded Gulf shrimp served with a sweet & spicy mango dipping sauce

Crispy fried chicken topped with a Belgian beer and honey-chicken gravy over fresh-cut fries and arugula

White cheddar grit cake topped with large Gulf shrimp, Applewood bacon and roasted garlic pan sauce

Roasted Brussels sprouts, Applewood bacon, grilled onions, Parmesan & Balsamic. Substitute mushrooms for bacon- no problem!

Tender sliced prime sirloin, cilantro pesto, pico de gallo and mashed potatoes

Slow-smoked pork shoulder OR beef brisket, pan-seared with chipotle peppers, onion, cilantro served with corn tortillas and pico- black bean & pineapple salsa

Lump and backfin crabmeat cakes with a roasted red pepper aioli over baby arugula

Tequila-chili chicken, Spanish rice, Key Lime aioli, sliced avocado, pico de gallo & corn tortillas

Panko-cilantro crusted cod with spicy basil-coconut red curry dipping sauce

Crispy roll with garlic remoulade, shredded lettuce and diced tomato

Cajun fried or blackened tilapia. Crispy roll with garlic remoulade, shredded lettuce and diced tomato

Grilled or blackened chicken. Crispy roll with garlic remoulade, shredded lettuce and diced tomato

With avocado, pico de gallo, and pepperjack cheese

Slow smoked served on a bakery bun with Redbud BBQ sauce

Slow smoked beef brisket barbecue on a bakery bun with Redbud BBQ sauce

Pulled Pork & Beef Barbecue Sandwiches on a mini bakery buns with Redbud BBQ sauce

Our smokehouse pastrami with horseradish cheddar and horseradish sauce on rye

Blackened, fresh Atlantic salmon filet on rye with sautéed spinach, onions and cilantro-ranch

Char-grilled half pound burger topped with our own Kolsch Pub-Cheese, grilled onions and pickle planks

Our veggie burger served with avocado, pepperjack cheese, and pico de gallo

Half pound choice sirloin burger with cheese - American, Swiss, Smoked Cheddar, Provolone, Horseradish Cheddar or Pepperjack

With Applewood bacon, horseradish cheddar, and horseradish sauce

Blackened on one side with caramelized onions and smoked cheddar

With blue cheese & caramelized onions

Prime, fully trimmed sirloin steak with a light herb butter, mashed potatoes & steamed broccoli

Fresh rainbow trout, pan-seared with a sage and pine-nut crust and served with roasted red skin potatoes & steamed broccoli

Blackened Tilapia Filet on a bed of sautéed garlic-spinach with red beans & rice

Grilled marinated pork tenderloin, ginger and black bean sauce, caramelized sesame onions and garlic spinach

Blackened or Cajun-fried tilapia with Spanish rice, guacamole, pico de gallo, chipotle cream & corn tortillas

Vegetarian hash with roasted butternut squash, corn, and pinto beans (3 sisters) topped with sweet peppers, onions and a light roasted garlic sauce with herb polenta fries (fry bread)

Bowl of Painted Soup with a side of Three Sisters vegetarian hash

Blackened fresh chicken breast over a roasted potato hash with homemade Andouille sausage, onions & sweet peppers and a light roasted garlic sauce

Fresh Atlantic salmon filet broiled on a cedar plank with Anecortes barbecue butter, garlic spinach and horseradish mashed potatoes

Crispy India pale ale battered cod filet with fresh-cut fries and herb tartar sauce

Large Gulf shrimp and crawfish tails smothered in our savory étouffée sauce, over white rice

Pork & Beef

Fresh selection of mixed greens and vegetables, served with choice of garlic ranch, cilantro ranch, zesty tomato, balsamic or basil vinaigrette

Mixed baby greens & fresh spinach with toasted pine nuts, dried cranberries, cucumber, red onion & a warm goat cheese crouton with a Balsamic vinaigrette

Two lump and backfin crabmeat cakes on a bed of arugula and mixed greens with toasted corn, avocado, pico de gallo, tortilla strips and cilantro ranch dressing

Crispy slow-smoked pork shoulder over mixed greens with cucumber, tomatoes, toasted corn & tortilla crisps, pico-black bean pineapple salsa & zesty tomato vinaigrette

Grilled herb marinated chicken breast, mixed greens, avocado, toasted corn, tomatoes and pepitas with cilantro ranch dressing

Your choice of blackened Gulf Shrimp or Salmon over mixed greens with toasted corn, avocado, pico de gallo, tortilla strips & cilantro ranch dressing

Mixed greens with roasted butternut squash, Brussels sprouts, beets, goat cheese crumbles and toasted pepitas finished with a balsamic reduction and basil vinaigrette

Chopped grilled chicken breast tossed with our Redbud BBQ sauce over mixed greens, avocado, red onion, cucumbers, tomatoes, tortilla strips and garlic ranch

"The Best IPA in America". 9%

All-Brett Pale Ale with Citrus Peel and with Citrus Juice. 4%

Highly hopped Imperial IPA 9.5%

Session IPA, Hop Aromas with Signature Malt Balance. 4%

Local, Balanced IPA Victory, Malts, Columbus Hops. 6%

Bright Local Pale. 5.2%

Hoppy Extra Pale Wheat. 7.5%

Hop-Heads Rejoice! 7.8%

Chicago, Craft Brewed, Easy Drinking Golden Ale. 6.5%

Classic American Pale Ale. 5.6%

Colorado IPA Citrus & Pine. 6.8%

Balanced West Coast Style IPA, Dry and Hoppy. 7.3%

English IPA Dry Hopped, Sweet Malts, Evanston Brewery. 6.6%

Hopped-Up Wheat "It's Not Normal!". 5.6%

Local Pub Can Only IPA, Piney Hops & Grapefruit

Golden Pale with Tropical/Pine Hops. 5.1%

WOW! A Beam Bourbon Barrel Aged Tripel, Smooth Only 700 Cases Made. 11%

Tasty Belgian Pale. 6.8 %

Unique Blend of 5 Beers Aged in Bourbon & Wine Barrels. 9.6%

Notes of Green Banana, Black Pepper, Subtle Wine Character. 9%

Belgian-Style Wheat, Spice & Citrus. 5%

Dark Dried Fruit, Raisins, Caramel and Spicy Aromas. 7.5%

Belgium Un-Filtered White, Light, Sour-Sweet Taste. 4.5%

Outstanding "A" Rated Belgian Style Quad. 10.5%

The Trappist Reserve. 9%

The Classic Trappist Dubbel. 7%

The Classic Trappist Tripel. 8%

Complex Flemish, Sour-Red Ale. 5.5%

Belgian Tripel "Pink Elephant Beer" 8.5%

A Real Trendsetter for Belgian IPA's, Blond, Bitter Ale. 6.2%

Belgium The Premier Flemish Sour 18 Months Barrel Aged. 6%

The Bons Vux is a Blond Top Fermentation Beer. 9.5%

The Classic Belgian Golden. 8.5%

What a Terrific Brew Aged in French Oak with Wild Yeast 6.5%

A Belgian Tripel, The First Gluten Free We Liked. 8.5%

Franco-Belgian Golden Spicy & Peppery Barrel Aged. 8%

Classic Belgian Golden with Spices. 8%

Belgian Dark 25th Anniversary of Dom Bernardus. 6%

Belgian Blonde From Abbaye de Scourmont. 6.6%

Biere de Champagne, Aged in White Wine Barrels. 9%

100 rated Belgian pale 8.5%

Dark, Cherry Infused Belgian Quad. 9.8%

The Trappist Pale Ale. 6.9%

A Delicious Belgian Style, Dry Hopped Pale Ale. 5.9%

Belgian Farmhouse Ale. 6.5%

Belgium-Dark Brown Brew, Long Dry Finish. 9%

Extraordinary, Extra Blonde from Belgium. 9.5%

Delightful Floral Saison from Belgium

This Saison is Citric and Herbal with a Dry, Peppery Finish. 6%

Citrus-Sweet & Spicy Belgian Tripel. 9%

Hoppy, Belgian Style Golden Ale. 8.5%

Barrel Aged Sour Stout. 7%

A True Abbey Strong Ale, Rich Fig Flavor. 7.5%

Classic Trappist Dubbel. 9.2%

Belgian Triple Grain. 8%

Dark Sour Aged in Oak. 5.5%

20th Anniversary American Wild Ale, Sour Brown, FANTASTIC! 7.4%

Crisp Belgian White Brewed with Apples. 5.5%

Chambly, Quebec Triple Fermented. 9%

Belgian Abbey Tripel. 8.5%

Belgian-Style Strong Ale with Herbal, Fruity Notes. 9.5%

Westmalle Abbey, Belgium Deep Malty Dubbel. 7%

A Trappist Golden Delight. 9.5%

Light, Bright Belgian White. 5 %

America's Original Craft Brewer. 4.9%

West Coast Czech Style Pils. 6.2%

German Style Pilsner with a Dry-Crisp Finish. 5.5%

Great German Lager. 5.2%

Premium Belgian Lager. 5%

Easy Drinking East African Lager. 4.2%

MI Organic Natural Cider Pure & Delicious. 6%

Belgian Oak Aged Fresh Fruit-Infused Peach Lambic. 2.5%

Actually from Ireland!. 4.5%

Traditional Belgian Lambic 100% spontaneously fermented. 8%

Traditional Belgian Cherry Lambic. 4.5%

A Balanced Cider with a Unique Elderberry Taste. 5%

Light & Refreshing with a Clean, Dry Finish. 4.5%

Fresh Grapefruit & Lager, So Refreshing. 2.5%

Semi-Sweet Apple Cider with Fresh MI Blueberries. 6.9%

German Hefeweizen, Wheat, Pepper, Light Herbal Hops. 5.2%

Refreshing Tartness in this Divine, Golden-Colored Ale Gives way to Earthy Undertones and Hints of Citrus. 4.2%

German Weizen-Bock, Straw Gold Color With Hints of Spice. 8%

A Unique, German Dark Weisse. 5%

Euro Gold Medalist Classic Weisse Beer, from Austria, Delicious! 5.1%

Full Flavored, Malty German Dark-Schwartzbier. 4.3%

Top Notch German Hefeweizen. 6.2%

A Great German Weizenbock. 8%

Toasty Brown Ale from CO. 5.5%

Well Hopped and Malty. 7.2%

Brown Ale Aged in Rum Casks. 7.5%

2012 Silver Medalist, Wheatwine. 10%

Delicious Rich Porter. 5.8%

Irish Water of Life. 5%

Big, Viciously Smooth. 8.5%

Deep, Dark, Finished in Charred Bourbon Barrels. 9.5%

Delicious, Smooth and Creamy. 5%

Full Bodied, Coffee, Chocolate. 5.7%

Chocolate Malt & Dark Chocolate. 5.2%

Australian White Crisp & Delicious. 5.8%

A Solid Amber Ale from Marshall, MI. 5.5%m

Rich Malty Amber Ale. 5.2%

Flagship, French Country Ale. 5.9%

Golden Ale & A tasty gluten free! 5%

Big citrus, passion fruit, papaya & thyme. classic bold NZ

This bright white shines with flavors of tart apple, vanilla & lemon. Minimal oak aging shows off the Dry Creek fruit

Medium bodied, Tuscan, bright, lemon zest

Floral, white peach, Chardonnay, Muscat, Prosecco blend

Luscious berry & spice with a rich, supple finish

Bright red cherry fruit up front finishing with licorice & spice. Paso Robles, CA

100% estate grown, violet, spice & rich black fruit

50 - 50 Chardonnay & Pinot Noir - elegant & fun dry sparkler with flavors of raspberry & cherry

Marlborough NZ Cuvee of Chardonnay & Pinot Noir - flavors of lemon, grapefruit, Braeburn apples

A classic Champagne

Lemon cream, subtle oak, wet stone nose, clean acidity

Tropical fruit, mango, pineapple, light oak, toast & honey

Small batch collaboration from Jim Nantz & Peter Deutsch - Beautifully balanced rich Russian River fruit

Focused, balanced, passion fruit, toast, pineapple, peach, expressive, round, creamy, excellent

Grapefruit, guava, mineral, organic, "zero carbon'

Vibrant fruit with a full citrus nose

Another great wine from Jim Clendenen & family, rich, true CA Sauvignon, dried herbs & white pineapple

Rare vines of one of the worlds few Sauvignon Gris, citrus, honeysuckle, white pepper

66% Pinot Blanc, 34% Pinot Gris = 100% delicious apple, melon, lavender, marzipan

Off dry, pear, mineral, cinnamon & spice

Fun bright fruit, tangerine, key lime, pineapple

White Rhone blend primarily Roussane - Peach, pear, mango, Anise light French oak

A juicy field blend of 77% Chenin Blanc & 23% Viognier with a rich flavor of ripe peaches & a delicate floral nose

New offering from a great winery - blend of Sauvignon Blanc, Chardonnay & Muscat Crisp, floral, pear, melon N

Willamette small lot Austrian varietal - crisp green apple, melon, ambrosia & great with seafood

Bouquet of green apple & citrus with a crisp minerality a favorite with fish

White Burgundy - Lively, layered, long-lasting apple fruit with mineral & spice

Fresh & fruit forward Sauvignon from Puicheric in southern France

Light pink, red berries & peach - crisp, dry & refreshing

Bet you can't find it 100 cases only, rich dark stone fruit, nut spice, super cool Rogue valley

Napa, "unique & beautiful", rich plum fruit, leather & spice, Fantastic!

Soy, sesame, plum & blueberry pie...Fantastic!

Blackberry, casis, smokey, jammy, cocoa, cedar, mulberry, BIG bold

Rich and complex with flavors of ripe-cherry, cassis and black plums

Always a favorite lush & velvety

Blackberry, cocoa, dark fruit, leather - Rich Cab

Single estate, small production, full fruit with delicious oak notes I Love This Cab!

Napa, elegant, classy, concentrated blackberry, deep ruby hue

Clove, molasses, bay, vanilla, mocha, casis, rich, velvety, sought after

Monster, cedar, leather, tobacco, long finish, lush flavors, blueberry, chocolate, vanilla

Unfolding layers of casis, boysenberry, black cherry, muscular tannins, long finish, French oak, America's best

Cab, Merlot, Syrah - Dark ruby fruit, toasted oak, lush cherry

Cedar, cherry, soy, voluptuous

Rhone blend, earthy, peppery, blueberry, toast

Bordeaux blend from the Wahluke slope, black berry, black currant 7 dark chocolate

60 Grenache, 40 Syrah, Double gold

Vocanic soil, Syrah, Malbec, Mouvedre, Petit Sirah - rich, intense, jammy, clove, toasted brioche & mocha

Sumptuous blueberry, chocolate, anise - Cab, Petite Verdot, Malbec

A good time in a bottle, black currant, dried blueberries, blackstrap molasses - Cab, Merlot, Syrah, Petit Verdot - Lush!

Grenache, Syrah, Petit Sirah, Cinsault, fleshy, lingering berry, spice, small lot

Double Gold Winner, hazelnuts, boysenberries & currants

Morello cherry, spice, licorice & grey pepper 88pts from Parker

Bright Grenache fruit up front black cherry & strawberry with a Provencal herb & earth finish

2 eggs, 2 buttermilk pancakes, breakfast browns & sage sausage or applewood bacon

3 eggs, breakfast browns, toast, fresh sage sausage or applewood bacon

Grilled, sliced prime sirloin topped with our chimichurri & pico de gallo, 3 eggs, breakfast browns & choice of toast

Sweet & hot-pepper scramble with savory sausage & cheddar cheese wrapped up in a flour tortilla with breakfast potatoes, avocado, pico de gallo & salsa roja "Viva Juan, Viva Mexico!"

Redskin potato, onion & sweet-pepper hash pan fried with your choice of bacon, sausage, Andouille sausage, ham or smoked salmon topped with 2 fried eggs & toast

Locally baked (NY Bagel & Bialy) mish mosh or plain bagel with smoked Atlantic salmon, cream cheese & fresh fruit

Choose 2 ingredients and a cheese from the list on the specials card!

Fresh basil, Roma tomatoes & provolone cheese

Andouille sausage, caramelized onions and smoked cheddar

Pico de gallo & pepperjack cheese topped with fresh avocado slices

Sautéed crimini, shiitake, & button mushrooms with light cream

Thin sliced smoked salmon sautéed with fresh baby spinach & provolone

Andouille sausage & Gulf shrimp in a three-egg scramble with sweet peppers, onions & pepperjack cheese

Applewood smoked bacon, grilled onions & cheddar-jack

3-egg scramble with ham, green peppers, onions and smoked cheddar

3-egg scramble with sage sausage, caramelized onions, spinach, mushrooms and Provolone cheese

Lots O' fresh seasonal veggies with provolone cheese in a three egg scramble

3 egg scramble with roasted peppers (Rajas - red, yellow & poblano), savory sausage, pepperjack cheese, breakfast potatoes, choice of toast & our salsa trio

Our special malted buttermilk pancakes with real maple syrup

Local Southwest MI (Roedger Bros.) blueberry pancakes with real maple syrup

Real Hershey chocolate chippers with whipped cream

New Orleans style French toast with real maple syrup

It's great, French toast with fresh banana rum caramel sauce

Our Pain Perdu stuffed with a sweet vanilla, triple berry cream-cheese & real maple syrup

Fresh cubed potatoes with sweet onions

Patties

Spicy Cajun Link

Thick sliced

Scrambled or fried

With real maple syrup

Mish Mosh or plain

P. Moon's own house blend of Costa Rica, Sumatra & Espresso

Chamomile Citrus, Organic Earl grey, White Orchid, Organic Darjeeling Estate, Green Tea or Organic African Nectar

Orange, Mango, Cranberry, Pineapple or Grapefruit

P. Moon Bloody Mary, Prosecco, Mimosa or Mango Mimosa

Pulled Pork or Beef Brisket

Grilled Onions

Tarter Sauce & Cheese

Belgian Beer Gravy

Half Pound, Sirloin with Cheese – American, Swiss, Smoked Cheddar, Provolone, Horseradish or Pepperjack

Corn-Crusted Gulf Shrimp and Crawfish Tails Tossed In a Spicy Remoulade on French Bread with Diced Tomato and Lettuce

Blackened Salmon on Toasted, Marble Rye, Fresh Spinach & Caramelized Onions

Our Smokehouse Pastrami with Horseradish Cheddar and Horseradish Sauce on Rye

Veggie Burger Served with Avocado, Pepperjack Cheese, Pico De Gallo

1# Fresh Jumbo Chicken Wings, Hickory Smoked and Tossed In Our Tri-Chili (Pasilla, Chipotle and Ancho) BBQ

Lump and Backfin Crabmeat Cakes with a Roasted Red Pepper Aioli over Baby Arugula

Tender Sliced Prime Sirloin, Cilantro Pesto, Pico De Gallo and Mashed Potatoes

Cider Glazed Salmon, Horseradish Mashed Potatoes and Green Apple Salsa

Homemade Tortilla Chips Topped with Cheddar, Jack and Provolone Cheeses with Salsa-Roja, Pico De Gallo and Chipotle Cream

Panko-Cilantro Crusted Cod with Spicy Basil-Coconut Red Curry Dipping Sauce

Coconut & Panko Crusted Shrimp, Sweet-Spicy Mango Dipping Sauce

Cajun Favorite with Homemade Andouille Sausage

Homemade tortilla chips with pico de gallo, chipotle cream, salsa roja & Haas Guacamole

Baby spinach with crimini, Shiitake, and button mushrooms and Provolone cheese. Served with pico de gallo and salsa roja

Mexican peppered chicken breast and sweet peppers with pepperjack cheese

Roasted sweet peppers & caramelized onions with pepper jack cheese with our salsa trio

On ciabatta: Roasted turkey, pesto aioli & Provolone; Roast beef, horseradish mayo & horseradish cheddar Veggie with pesto aioli

Grilled prime sirloin sliced and served with bourbon peppercorn sauce, & fried shallots

Prime sirloin grilled, sliced and served with cilantro pesto, pico de gallo and garlic toast points

Marinated chicken skewers with sweet peppers, onions & tomatoes with our Gilroy roasted garlic sauce & chives

Fresh chicken breast, grilled and sliced with cilantro pesto, pico de gallo and garlic toast points

Fresh-cut Jumbo chicken wings with BBQ & Buffalo sauces, sliced cucumbers & ranch on the side

Parmesan battered and fried & topped with a tomato basil relish, served with cocktail sauce

Mini Chesapeake Blue Crabcakes with lemon -chive dipping sauce

Coconut and panko-breaded Gulf shrimp served with a sweet & spicy mango dipping sauce

Large Gulf shrimp in a Roma tomato, garlic & fresh basil pan sauce with baby spinach over herbed polenta

Toasted & topped with a Vermont goat cheese pesto, roasted peppers & traditional Bruschetta fresh tomato basil relish

Zucchini, yellow squash, sweet peppers, crimini mushrooms & sweet onions grilled with a balsamic glaze over grilled fresh herb polenta squares

Stuffed with black beans, red and yellow peppers, carrots, pea pods, Shitake mushrooms and Napa cabbage, served with mango chili sauce

Seasonal vegetables on mixed baby greens, served with your choice of balsamic vinaigrette & garlic ranch

Texas Chocolate Sheet Cake, Key Lime Squares with coconut crust, chocolate chip cookies & fresh fruit

Roasted butternut squash, tomato and poblano pepper purée with toasted pepitas

One of our Cajun favorites with our homemade Andouille sausage

Fresh salmon chowder with light cream, potatoes corn

Mixed baby greens fresh spinach with toasted pine nuts, dried cranberries, cucumber, red onion a warm goat cheese crouton with a Balsamic vinaigrette

Grilled herb marinated chicken breast, mixed greens, avocado, blue, toasted corn, tomatoes and pepitas with cilantro ranch

Twin lump and backfin crabmeat cakes on a bed of mixed greens with toasted corn, avocado, pico de gallo, tortilla crisps and cilantro ranch

Crispy slow-smoked pork shoulder over mixed greens with cucumber, diced tomatoes, toasted corn and tortilla crisps with a pico-black bean and pineapple salsa and zesty tomato vinaigrette

Mixed greens with roasted butternut squash, Brussels sprouts, beets, goat cheese crumbles and toasted pepitas finished with a balsamic reduction and basil vinaigrette

Chopped grilled chicken breast tossed with our Redbud BBQ sauce over mixed greens, avocado, red onion, cucumbers, tomatoes tortilla strips and Cilantro ranch

Your choice of blackened salmon OR Gulf shrimp over mixed greens with toasted corn, avocado, pico de gallo tortilla strips and cilantro ranch

On a bakery bun with Redbud BBQ sauce

Crispy roll with garlic remoulade, shredded lettuce and diced tomato

Our smokehouse pastrami with horseradish cheddar and horseradish sauce on rye

Tender medium roast beef with Vermont horseradish cheddar, horseradish sauce, lettuce and tomato on whole wheat

Sliced turkey breast and Applewood bacon with lettuce, tomato and mayo on sourdough bread

Half sandwich and fries, soup OR salad -Roasted Turkey Bacon OR Vermont Beef -Cup of Soup OR Side Salad

Roast turkey on a toasted French roll baked with avocado pepperjack cheese served with pico de gallo

Blackened, fresh Atlantic salmon filet on rye with sautéed spinach, onions and cilantro ranch

Grilled sirloin steak tips with sautéed mushrooms and onions, provolone and garlic aioli on a French roll

Roasted turkey breast, Swiss crimini mushrooms baked on a French roll

Char-grilled half pound burger topped with our own Kolsch Pub-Cheese, grilled onions and pickle planks

Half pound choice sirloin burger with cheese - American, Swiss, Smoked Cheddar, Provolone, Horseradish Cheddar or Pepperjack

With Applewood bacon, horseradish cheddar, and horseradish sauce

With avocado, pico de gallo, and pepperjack cheese

Blackened on one side with caramelized onions and smoked cheddar

Our veggie burger served with avocado, pepperjack cheese, and pico de gallo

Fresh Atlantic salmon filet broiled on a cedar plank with Anecortes barbecue butter, garlic spinach and horseradish mashed potatoes

Blackened or Cajun-fried tilapia with Spanish rice, avocado, pico de gallo, chipotle cream and corn tortillas

Grilled marinated pork tenderloin, ginger and black bean sauce, caramelized onions and garlic spinach

Bowl of Painted soup with a side of Three Sisters

Vegetarian hash with roasted butternut squash, toasted corn, and white beans (3 sisters) sweet peppers and onions topped with roasted-garlic sauce

Blackened tilapia filet on a bed of sautéed garlic-spinach with red beans rice

Blackened chicken breast over a roasted potato hash with Andouille sausage, onions and sweet peppers topped with a roasted-garlic sauce

Large Gulf shrimp and crawfish tails smothered in our savory ettouffée sauce over white rice. YA! YA!

Tequila-chili chicken, Spanish rice, Key Lime aioli, sliced avocado, pico de gallo corn tortillas

Tender sliced prime sirloin, cilantro pesto, pico de gallo and mashed potatoes

Cider glazed salmon, horseradish mashed potatoes and green apple salsa

Slow-smoked pork shoulder OR beef brisket, pan-seared with chipotle peppers, onion, cilantro served with corn tortillas and pico- black bean pineapple salsa

Parmesan-herb crusted calamari, tomato-basil relish,balsamic reduction and cocktail sauce

Ranch dressing and sliced cucumber

Coconut and panko crusted Gulf shrimp served with sweet and spicy mango dipping sauce

Roasted tomato puree, garlic, basil baked over Vermont goat cheese with baguette toasts

A plentiful portion made with California Haas avocados served with homemade tortilla chips

Pork Beef Brisket

Roasted butternut squash, tomato and poblano purees with toasted pepitas

One of our Cajun favorites with our homemade Andouille sausage

Fresh salmon chowder with light cream, potatoes corn

Parmesan-herb crusted calamari, tomato-basil relish, balsamic reduction and cocktail sauce

Ranch dressing and sliced cucumber

Roasted tomato puree, garlic, basil baked over Vermont goat cheese with baguette toasts

A plentiful portion made with California Haas avocados served with homemade tortilla chips

Coconut and panko-breaded Gulf shrimp served with a sweet spicy mango dipping sauce

Crispy fried chicken topped with a Belgian beer and honey-chicken gravy over fresh-cut fries and arugula

White cheddar grit cake topped with large Gulf shrimp, Applewood bacon and roasted garlic pan sauce

Roasted Brussels sprouts, Applewood bacon, grilled onions, Parmesan Balsamic. Substitute mushrooms for bacon- no problem!

Tender sliced prime sirloin, cilantro pesto, pico de gallo and mashed potatoes

Slow-smoked pork shoulder OR beef brisket, pan-seared with chipotle peppers, onion, cilantro served with corn tortillas and pico- black bean pineapple salsa

Lump and backfin crabmeat cakes with a roasted red pepper aioli over baby arugula

Tequila-chili chicken, Spanish rice, Key Lime aioli, sliced avocado, pico de gallo corn tortillas

Panko-cilantro crusted cod with spicy basil-coconut red curry dipping sauce

Crispy roll with garlic remoulade, shredded lettuce and diced tomato

Cajun fried or blackened tilapia. Crispy roll with garlic remoulade, shredded lettuce and diced tomato

Grilled or blackened chicken. Crispy roll with garlic remoulade, shredded lettuce and diced tomato

With avocado, pico de gallo, and pepperjack cheese

Slow smoked served on a bakery bun with Redbud BBQ sauce

Slow smoked beef brisket barbecue on a bakery bun with Redbud BBQ sauce

Pulled Pork Beef Barbecue Sandwiches on a mini bakery buns with Redbud BBQ sauce

Our smokehouse pastrami with horseradish cheddar and horseradish sauce on rye

Blackened, fresh Atlantic salmon filet on rye with sautéed spinach, onions and cilantro-ranch

Char-grilled half pound burger topped with our own Kolsch Pub-Cheese, grilled onions and pickle planks

Our veggie burger served with avocado, pepperjack cheese, and pico de gallo

Half pound choice sirloin burger with cheese - American, Swiss, Smoked Cheddar, Provolone, Horseradish Cheddar or Pepperjack

With Applewood bacon, horseradish cheddar, and horseradish sauce

Blackened on one side with caramelized onions and smoked cheddar

With blue cheese caramelized onions

Prime, fully trimmed sirloin steak with a light herb butter, mashed potatoes steamed broccoli

Fresh rainbow trout, pan-seared with a sage and pine-nut crust and served with roasted red skin potatoes steamed broccoli

Blackened Tilapia Filet on a bed of sautéed garlic-spinach with red beans rice

Grilled marinated pork tenderloin, ginger and black bean sauce, caramelized sesame onions and garlic spinach

Blackened or Cajun-fried tilapia with Spanish rice, guacamole, pico de gallo, chipotle cream corn tortillas

Vegetarian hash with roasted butternut squash, corn, and pinto beans (3 sisters) topped with sweet peppers, onions and a light roasted garlic sauce with herb polenta fries (fry bread)

Bowl of Painted Soup with a side of Three Sisters vegetarian hash

Blackened fresh chicken breast over a roasted potato hash with homemade Andouille sausage, onions sweet peppers and a light roasted garlic sauce

Fresh Atlantic salmon filet broiled on a cedar plank with Anecortes barbecue butter, garlic spinach and horseradish mashed potatoes

Crispy India pale ale battered cod filet with fresh-cut fries and herb tartar sauce

Large Gulf shrimp and crawfish tails smothered in our savory étouffée sauce, over white rice

Pork Beef

Fresh selection of mixed greens and vegetables, served with choice of garlic ranch, cilantro ranch, zesty tomato, balsamic or basil vinaigrette

Mixed baby greens fresh spinach with toasted pine nuts, dried cranberries, cucumber, red onion a warm goat cheese crouton with a Balsamic vinaigrette

Two lump and backfin crabmeat cakes on a bed of arugula and mixed greens with toasted corn, avocado, pico de gallo, tortilla strips and cilantro ranch dressing

Crispy slow-smoked pork shoulder over mixed greens with cucumber, tomatoes, toasted corn tortilla crisps, pico-black bean pineapple salsa zesty tomato vinaigrette

Grilled herb marinated chicken breast, mixed greens, avocado, toasted corn, tomatoes and pepitas with cilantro ranch dressing

Your choice of blackened Gulf Shrimp or Salmon over mixed greens with toasted corn, avocado, pico de gallo, tortilla strips cilantro ranch dressing

Mixed greens with roasted butternut squash, Brussels sprouts, beets, goat cheese crumbles and toasted pepitas finished with a balsamic reduction and basil vinaigrette

Chopped grilled chicken breast tossed with our Redbud BBQ sauce over mixed greens, avocado, red onion, cucumbers, tomatoes, tortilla strips and garlic ranch

"The Best IPA in America". 9%

All-Brett Pale Ale with Citrus Peel and with Citrus Juice. 4%

Highly hopped Imperial IPA 9.5%

Session IPA, Hop Aromas with Signature Malt Balance. 4%

Local, Balanced IPA Victory, Malts, Columbus Hops. 6%

Bright Local Pale. 5.2%

Hoppy Extra Pale Wheat. 7.5%

Hop-Heads Rejoice! 7.8%

Chicago, Craft Brewed, Easy Drinking Golden Ale. 6.5%

Classic American Pale Ale. 5.6%

Colorado IPA Citrus Pine. 6.8%

Balanced West Coast Style IPA, Dry and Hoppy. 7.3%

English IPA Dry Hopped, Sweet Malts, Evanston Brewery. 6.6%

Hopped-Up Wheat "It's Not Normal!". 5.6%

Local Pub Can Only IPA, Piney Hops Grapefruit

Golden Pale with Tropical/Pine Hops. 5.1%

Tasty Belgian Pale. 6.8 %

WOW! A Beam Bourbon Barrel Aged Tripel, Smooth Only 700 Cases Made. 11%

Unique Blend of 5 Beers Aged in Bourbon Wine Barrels. 9.6%

Notes of Green Banana, Black Pepper, Subtle Wine Character. 9%

Belgian-Style Wheat, Spice Citrus. 5%

Dark Dried Fruit, Raisins, Caramel and Spicy Aromas. 7.5%

Belgium Un-Filtered White, Light, Sour-Sweet Taste. 4.5%

Outstanding "A" Rated Belgian Style Quad. 10.5%

The Trappist Reserve. 9%

The Classic Trappist Dubbel. 7%

The Classic Trappist Tripel. 8%

Complex Flemish, Sour-Red Ale. 5.5%

Belgian Tripel "Pink Elephant Beer" 8.5%

A Real Trendsetter for Belgian IPA's, Blond, Bitter Ale. 6.2%

Belgium The Premier Flemish Sour 18 Months Barrel Aged. 6%

The Bons Vux is a Blond Top Fermentation Beer. 9.5%

The Classic Belgian Golden. 8.5%

What a Terrific Brew Aged in French Oak with Wild Yeast 6.5%

A Belgian Tripel, The First Gluten Free We Liked. 8.5%

Franco-Belgian Golden Spicy Peppery Barrel Aged. 8%

Classic Belgian Golden with Spices. 8%

Belgian Dark 25th Anniversary of Dom Bernardus. 6%

Belgian Blonde From Abbaye de Scourmont. 6.6%

Biere de Champagne, Aged in White Wine Barrels. 9%

100 rated Belgian pale 8.5%

Dark, Cherry Infused Belgian Quad. 9.8%

The Trappist Pale Ale. 6.9%

A Delicious Belgian Style, Dry Hopped Pale Ale. 5.9%

Belgian Farmhouse Ale. 6.5%

Belgium-Dark Brown Brew, Long Dry Finish. 9%

Extraordinary, Extra Blonde from Belgium. 9.5%

Delightful Floral Saison from Belgium

This Saison is Citric and Herbal with a Dry, Peppery Finish. 6%

Citrus-Sweet Spicy Belgian Tripel. 9%

Hoppy, Belgian Style Golden Ale. 8.5%

Barrel Aged Sour Stout. 7%

A True Abbey Strong Ale, Rich Fig Flavor. 7.5%

Classic Trappist Dubbel. 9.2%

Belgian Triple Grain. 8%

Dark Sour Aged in Oak. 5.5%

20th Anniversary American Wild Ale, Sour Brown, FANTASTIC! 7.4%

Crisp Belgian White Brewed with Apples. 5.5%

Chambly, Quebec Triple Fermented. 9%

Belgian Abbey Tripel. 8.5%

Belgian-Style Strong Ale with Herbal, Fruity Notes. 9.5%

Westmalle Abbey, Belgium Deep Malty Dubbel. 7%

A Trappist Golden Delight. 9.5%

Light, Bright Belgian White. 5 %

America's Original Craft Brewer. 4.9%

West Coast Czech Style Pils. 6.2%

German Style Pilsner with a Dry-Crisp Finish. 5.5%

Great German Lager. 5.2%

Premium Belgian Lager. 5%

Easy Drinking East African Lager. 4.2%

MI Organic Natural Cider Pure Delicious. 6%

Belgian Oak Aged Fresh Fruit-Infused Peach Lambic. 2.5%

Actually from Ireland!. 4.5%

Traditional Belgian Lambic 100% spontaneously fermented. 8%

Traditional Belgian Cherry Lambic. 4.5%

A Balanced Cider with a Unique Elderberry Taste. 5%

Light Refreshing with a Clean, Dry Finish. 4.5%

Fresh Grapefruit Lager, So Refreshing. 2.5%

Semi-Sweet Apple Cider with Fresh MI Blueberries. 6.9%

German Hefeweizen, Wheat, Pepper, Light Herbal Hops. 5.2%

Refreshing Tartness in this Divine, Golden-Colored Ale Gives way to Earthy Undertones and Hints of Citrus. 4.2%

German Weizen-Bock, Straw Gold Color With Hints of Spice. 8%

A Unique, German Dark Weisse. 5%

Euro Gold Medalist Classic Weisse Beer, from Austria, Delicious! 5.1%

Full Flavored, Malty German Dark-Schwartzbier. 4.3%

Top Notch German Hefeweizen. 6.2%

A Great German Weizenbock. 8%

Toasty Brown Ale from CO. 5.5%

Well Hopped and Malty. 7.2%

Brown Ale Aged in Rum Casks. 7.5%

2012 Silver Medalist, Wheatwine. 10%

Delicious Rich Porter. 5.8%

Irish Water of Life. 5%

Big, Viciously Smooth. 8.5%

Deep, Dark, Finished in Charred Bourbon Barrels. 9.5%

Delicious, Smooth and Creamy. 5%

Full Bodied, Coffee, Chocolate. 5.7%

Chocolate Malt Dark Chocolate. 5.2%

Australian White Crisp Delicious. 5.8%

A Solid Amber Ale from Marshall, MI. 5.5%m

Rich Malty Amber Ale. 5.2%

Flagship, French Country Ale. 5.9%

Golden Ale A tasty gluten free! 5%

Big citrus, passion fruit, papaya thyme. classic bold NZ

This bright white shines with flavors of tart apple, vanilla lemon. Minimal oak aging shows off the Dry Creek fruit

Medium bodied, Tuscan, bright, lemon zest

Floral, white peach, Chardonnay, Muscat, Prosecco blend

Luscious berry spice with a rich, supple finish

Bright red cherry fruit up front finishing with licorice spice. Paso Robles, CA

100% estate grown, violet, spice rich black fruit

50 - 50 Chardonnay Pinot Noir - elegant fun dry sparkler with flavors of raspberry cherry

Marlborough NZ Cuvee of Chardonnay Pinot Noir - flavors of lemon, grapefruit, Braeburn apples

A classic Champagne

Lemon cream, subtle oak, wet stone nose, clean acidity

Tropical fruit, mango, pineapple, light oak, toast honey

Small batch collaboration from Jim Nantz Peter Deutsch - Beautifully balanced rich Russian River fruit

Focused, balanced, passion fruit, toast, pineapple, peach, expressive, round, creamy, excellent

Grapefruit, guava, mineral, organic, "zero carbon'

Vibrant fruit with a full citrus nose

Another great wine from Jim Clendenen family, rich, true CA Sauvignon, dried herbs white pineapple

Rare vines of one of the worlds few Sauvignon Gris, citrus, honeysuckle, white pepper

66% Pinot Blanc, 34% Pinot Gris = 100% delicious apple, melon, lavender, marzipan

Off dry, pear, mineral, cinnamon spice

Fun bright fruit, tangerine, key lime, pineapple

White Rhone blend primarily Roussane - Peach, pear, mango, Anise light French oak

A juicy field blend of 77% Chenin Blanc 23% Viognier with a rich flavor of ripe peaches a delicate floral nose

New offering from a great winery - blend of Sauvignon Blanc, Chardonnay Muscat Crisp, floral, pear, melon N

Willamette small lot Austrian varietal - crisp green apple, melon, ambrosia great with seafood

Bouquet of green apple citrus with a crisp minerality a favorite with fish

White Burgundy - Lively, layered, long-lasting apple fruit with mineral spice

Fresh fruit forward Sauvignon from Puicheric in southern France

Light pink, red berries peach - crisp, dry refreshing

Bet you can't find it 100 cases only, rich dark stone fruit, nut spice, super cool Rogue valley

Napa, "unique beautiful", rich plum fruit, leather spice, Fantastic!

Soy, sesame, plum blueberry pie...Fantastic!

Blackberry, casis, smokey, jammy, cocoa, cedar, mulberry, BIG bold

Rich and complex with flavors of ripe-cherry, cassis and black plums

Always a favorite lush velvety

Blackberry, cocoa, dark fruit, leather - Rich Cab

Single estate, small production, full fruit with delicious oak notes I Love This Cab!

Napa, elegant, classy, concentrated blackberry, deep ruby hue

Clove, molasses, bay, vanilla, mocha, casis, rich, velvety, sought after

Monster, cedar, leather, tobacco, long finish, lush flavors, blueberry, chocolate, vanilla

Unfolding layers of casis, boysenberry, black cherry, muscular tannins, long finish, French oak, America's best

Cab, Merlot, Syrah - Dark ruby fruit, toasted oak, lush cherry

Cedar, cherry, soy, voluptuous

Rhone blend, earthy, peppery, blueberry, toast

Bordeaux blend from the Wahluke slope, black berry, black currant 7 dark chocolate

60 Grenache, 40 Syrah, Double gold

Vocanic soil, Syrah, Malbec, Mouvedre, Petit Sirah - rich, intense, jammy, clove, toasted brioche mocha

Sumptuous blueberry, chocolate, anise - Cab, Petite Verdot, Malbec

A good time in a bottle, black currant, dried blueberries, blackstrap molasses - Cab, Merlot, Syrah, Petit Verdot - Lush!

Grenache, Syrah, Petit Sirah, Cinsault, fleshy, lingering berry, spice, small lot

Double Gold Winner, hazelnuts, boysenberries currants

Morello cherry, spice, licorice grey pepper 88pts from Parker

Bright Grenache fruit up front black cherry strawberry with a Provencal herb earth finish

2 eggs, 2 buttermilk pancakes, breakfast browns sage sausage or applewood bacon

3 eggs, breakfast browns, toast, fresh sage sausage or applewood bacon

Grilled, sliced prime sirloin topped with our chimichurri pico de gallo, 3 eggs, breakfast browns choice of toast

Sweet hot-pepper scramble with savory sausage cheddar cheese wrapped up in a flour tortilla with breakfast potatoes, avocado, pico de gallo salsa roja "Viva Juan, Viva Mexico!"

Redskin potato, onion sweet-pepper hash pan fried with your choice of bacon, sausage, Andouille sausage, ham or smoked salmon topped with 2 fried eggs toast

Locally baked (NY Bagel Bialy) mish mosh or plain bagel with smoked Atlantic salmon, cream cheese fresh fruit

Choose 2 ingredients and a cheese from the list on the specials card!

Fresh basil, Roma tomatoes provolone cheese

Andouille sausage, caramelized onions and smoked cheddar

Pico de gallo pepperjack cheese topped with fresh avocado slices

Sautéed crimini, shiitake, button mushrooms with light cream

Thin sliced smoked salmon sautéed with fresh baby spinach provolone

Andouille sausage Gulf shrimp in a three-egg scramble with sweet peppers, onions pepperjack cheese

Applewood smoked bacon, grilled onions cheddar-jack

3-egg scramble with ham, green peppers, onions and smoked cheddar

3-egg scramble with sage sausage, caramelized onions, spinach, mushrooms and Provolone cheese

Lots O' fresh seasonal veggies with provolone cheese in a three egg scramble

3 egg scramble with roasted peppers (Rajas - red, yellow poblano), savory sausage, pepperjack cheese, breakfast potatoes, choice of toast our salsa trio

Our special malted buttermilk pancakes with real maple syrup

Local Southwest MI (Roedger Bros.) blueberry pancakes with real maple syrup

Real Hershey chocolate chippers with whipped cream

New Orleans style French toast with real maple syrup

It's great, French toast with fresh banana rum caramel sauce

Our Pain Perdu stuffed with a sweet vanilla, triple berry cream-cheese real maple syrup

Fresh cubed potatoes with sweet onions

Patties

Spicy Cajun Link

Thick sliced

Scrambled or fried

With real maple syrup

Mish Mosh or plain

P. Moon's own house blend of Costa Rica, Sumatra Espresso

Chamomile Citrus, Organic Earl grey, White Orchid, Organic Darjeeling Estate, Green Tea or Organic African Nectar

Orange, Mango, Cranberry, Pineapple or Grapefruit

P. Moon Bloody Mary, Prosecco, Mimosa or Mango Mimosa

Pulled Pork or Beef Brisket

Grilled Onions

Tarter Sauce Cheese

Belgian Beer Gravy

Half Pound, Sirloin with Cheese – American, Swiss, Smoked Cheddar, Provolone, Horseradish or Pepperjack

Corn-Crusted Gulf Shrimp and Crawfish Tails Tossed In a Spicy Remoulade on French Bread with Diced Tomato and Lettuce

Blackened Salmon on Toasted, Marble Rye, Fresh Spinach Caramelized Onions

Our Smokehouse Pastrami with Horseradish Cheddar and Horseradish Sauce on Rye

Veggie Burger Served with Avocado, Pepperjack Cheese, Pico De Gallo

1# Fresh Jumbo Chicken Wings, Hickory Smoked and Tossed In Our Tri-Chili (Pasilla, Chipotle and Ancho) BBQ

Lump and Backfin Crabmeat Cakes with a Roasted Red Pepper Aioli over Baby Arugula

Tender Sliced Prime Sirloin, Cilantro Pesto, Pico De Gallo and Mashed Potatoes

Cider Glazed Salmon, Horseradish Mashed Potatoes and Green Apple Salsa

Homemade Tortilla Chips Topped with Cheddar, Jack and Provolone Cheeses with Salsa-Roja, Pico De Gallo and Chipotle Cream

Panko-Cilantro Crusted Cod with Spicy Basil-Coconut Red Curry Dipping Sauce

Coconut Panko Crusted Shrimp, Sweet-Spicy Mango Dipping Sauce

Cajun Favorite with Homemade Andouille Sausage

Homemade tortilla chips with pico de gallo, chipotle cream, salsa roja Haas Guacamole

Baby spinach with crimini, Shiitake, and button mushrooms and Provolone cheese. Served with pico de gallo and salsa roja

Mexican peppered chicken breast and sweet peppers with pepperjack cheese

Roasted sweet peppers caramelized onions with pepper jack cheese with our salsa trio

On ciabatta: Roasted turkey, pesto aioli Provolone; Roast beef, horseradish mayo horseradish cheddar Veggie with pesto aioli

Grilled prime sirloin sliced and served with bourbon peppercorn sauce, fried shallots

Prime sirloin grilled, sliced and served with cilantro pesto, pico de gallo and garlic toast points

Marinated chicken skewers with sweet peppers, onions tomatoes with our Gilroy roasted garlic sauce chives

Fresh chicken breast, grilled and sliced with cilantro pesto, pico de gallo and garlic toast points

Fresh-cut Jumbo chicken wings with BBQ Buffalo sauces, sliced cucumbers ranch on the side

Parmesan battered and fried topped with a tomato basil relish, served with cocktail sauce

Mini Chesapeake Blue Crabcakes with lemon -chive dipping sauce

Coconut and panko-breaded Gulf shrimp served with a sweet spicy mango dipping sauce

Large Gulf shrimp in a Roma tomato, garlic fresh basil pan sauce with baby spinach over herbed polenta

Toasted topped with a Vermont goat cheese pesto, roasted peppers traditional Bruschetta fresh tomato basil relish

Zucchini, yellow squash, sweet peppers, crimini mushrooms sweet onions grilled with a balsamic glaze over grilled fresh herb polenta squares

Stuffed with black beans, red and yellow peppers, carrots, pea pods, Shitake mushrooms and Napa cabbage, served with mango chili sauce

Seasonal vegetables on mixed baby greens, served with your choice of balsamic vinaigrette garlic ranch

Texas Chocolate Sheet Cake, Key Lime Squares with coconut crust, chocolate chip cookies fresh fruit

Roasted butternut squash, tomato and poblano pepper purée with toasted pepitas

One of our Cajun favorites with our homemade Andouille sausage

Fresh salmon chowder with light cream, potatoes & corn

Mixed baby greens & fresh spinach with toasted pine nuts, dried cranberries, cucumber, red onion & a warm goat cheese crouton with a Balsamic vinaigrette

Grilled herb marinated chicken breast, mixed greens, avocado, blue, toasted corn, tomatoes and pepitas with cilantro ranch

Twin lump and backfin crabmeat cakes on a bed of mixed greens with toasted corn, avocado, pico de gallo, tortilla crisps and cilantro ranch

Crispy slow-smoked pork shoulder over mixed greens with cucumber, diced tomatoes, toasted corn and tortilla crisps with a pico-black bean and pineapple salsa and zesty tomato vinaigrette

Mixed greens with roasted butternut squash, Brussels sprouts, beets, goat cheese crumbles and toasted pepitas finished with a balsamic reduction and basil vinaigrette

Chopped grilled chicken breast tossed with our Redbud BBQ sauce over mixed greens, avocado, red onion, cucumbers, tomatoes tortilla strips and Cilantro ranch

Your choice of blackened salmon OR Gulf shrimp over mixed greens with toasted corn, avocado, pico de gallo tortilla strips and cilantro ranch

On a bakery bun with Redbud BBQ sauce

Crispy roll with garlic remoulade, shredded lettuce and diced tomato

Our smokehouse pastrami with horseradish cheddar and horseradish sauce on rye

Tender medium roast beef with Vermont horseradish cheddar, horseradish sauce, lettuce and tomato on whole wheat

Sliced turkey breast and Applewood bacon with lettuce, tomato and mayo on sourdough bread

Half sandwich and fries, soup OR salad -Roasted Turkey & Bacon OR Vermont Beef -Cup of Soup OR Side Salad

Roast turkey on a toasted French roll baked with avocado & pepperjack cheese served with pico de gallo

Blackened, fresh Atlantic salmon filet on rye with sautéed spinach, onions and cilantro ranch

Grilled sirloin steak tips with sautéed mushrooms and onions, provolone and garlic aioli on a French roll

Roasted turkey breast, Swiss & crimini mushrooms baked on a French roll

Char-grilled half pound burger topped with our own Kolsch Pub-Cheese, grilled onions and pickle planks

Half pound choice sirloin burger with cheese - American, Swiss, Smoked Cheddar, Provolone, Horseradish Cheddar or Pepperjack

With Applewood bacon, horseradish cheddar, and horseradish sauce

With avocado, pico de gallo, and pepperjack cheese

Blackened on one side with caramelized onions and smoked cheddar

Our veggie burger served with avocado, pepperjack cheese, and pico de gallo

Fresh Atlantic salmon filet broiled on a cedar plank with Anecortes barbecue butter, garlic spinach and horseradish mashed potatoes

Blackened or Cajun-fried tilapia with Spanish rice, avocado, pico de gallo, chipotle cream and corn tortillas

Grilled marinated pork tenderloin, ginger and black bean sauce, caramelized onions and garlic spinach

Bowl of Painted soup with a side of Three Sisters

Vegetarian hash with roasted butternut squash, toasted corn, and white beans (3 sisters) sweet peppers and onions topped with roasted-garlic sauce

Blackened tilapia filet on a bed of sautéed garlic-spinach with red beans & rice

Blackened chicken breast over a roasted potato hash with Andouille sausage, onions and sweet peppers topped with a roasted-garlic sauce

Large Gulf shrimp and crawfish tails smothered in our savory ettouffée sauce over white rice. YA! YA!

Tequila-chili chicken, Spanish rice, Key Lime aioli, sliced avocado, pico de gallo & corn tortillas

Tender sliced prime sirloin, cilantro pesto, pico de gallo and mashed potatoes

Cider glazed salmon, horseradish mashed potatoes and green apple salsa

Slow-smoked pork shoulder OR beef brisket, pan-seared with chipotle peppers, onion, cilantro served with corn tortillas and pico- black bean & pineapple salsa

Parmesan-herb crusted calamari, tomato-basil relish,balsamic reduction and cocktail sauce

Ranch dressing and sliced cucumber

Coconut and panko crusted Gulf shrimp served with sweet and spicy mango dipping sauce

Roasted tomato puree, garlic, basil baked over Vermont goat cheese with baguette toasts

A plentiful portion made with California Haas avocados & served with homemade tortilla chips

Pork & Beef Brisket

Roasted butternut squash, tomato and poblano purees with toasted pepitas

One of our Cajun favorites with our homemade Andouille sausage

Fresh salmon chowder with light cream, potatoes & corn

Parmesan-herb crusted calamari, tomato-basil relish, balsamic reduction and cocktail sauce

Ranch dressing and sliced cucumber

Roasted tomato puree, garlic, basil baked over Vermont goat cheese with baguette toasts

A plentiful portion made with California Haas avocados & served with homemade tortilla chips

Coconut and panko-breaded Gulf shrimp served with a sweet & spicy mango dipping sauce

Crispy fried chicken topped with a Belgian beer and honey-chicken gravy over fresh-cut fries and arugula

White cheddar grit cake topped with large Gulf shrimp, Applewood bacon and roasted garlic pan sauce

Roasted Brussels sprouts, Applewood bacon, grilled onions, Parmesan & Balsamic. Substitute mushrooms for bacon- no problem!

Tender sliced prime sirloin, cilantro pesto, pico de gallo and mashed potatoes

Slow-smoked pork shoulder OR beef brisket, pan-seared with chipotle peppers, onion, cilantro served with corn tortillas and pico- black bean & pineapple salsa

Lump and backfin crabmeat cakes with a roasted red pepper aioli over baby arugula

Tequila-chili chicken, Spanish rice, Key Lime aioli, sliced avocado, pico de gallo & corn tortillas

Panko-cilantro crusted cod with spicy basil-coconut red curry dipping sauce

Crispy roll with garlic remoulade, shredded lettuce and diced tomato

Cajun fried or blackened tilapia. Crispy roll with garlic remoulade, shredded lettuce and diced tomato

Grilled or blackened chicken. Crispy roll with garlic remoulade, shredded lettuce and diced tomato

With avocado, pico de gallo, and pepperjack cheese

Slow smoked served on a bakery bun with Redbud BBQ sauce

Slow smoked beef brisket barbecue on a bakery bun with Redbud BBQ sauce

Pulled Pork & Beef Barbecue Sandwiches on a mini bakery buns with Redbud BBQ sauce

Our smokehouse pastrami with horseradish cheddar and horseradish sauce on rye

Blackened, fresh Atlantic salmon filet on rye with sautéed spinach, onions and cilantro-ranch

Char-grilled half pound burger topped with our own Kolsch Pub-Cheese, grilled onions and pickle planks

Our veggie burger served with avocado, pepperjack cheese, and pico de gallo

Half pound choice sirloin burger with cheese - American, Swiss, Smoked Cheddar, Provolone, Horseradish Cheddar or Pepperjack

With Applewood bacon, horseradish cheddar, and horseradish sauce

Blackened on one side with caramelized onions and smoked cheddar

With blue cheese & caramelized onions

Prime, fully trimmed sirloin steak with a light herb butter, mashed potatoes & steamed broccoli

Fresh rainbow trout, pan-seared with a sage and pine-nut crust and served with roasted red skin potatoes & steamed broccoli

Blackened Tilapia Filet on a bed of sautéed garlic-spinach with red beans & rice

Grilled marinated pork tenderloin, ginger and black bean sauce, caramelized sesame onions and garlic spinach

Blackened or Cajun-fried tilapia with Spanish rice, guacamole, pico de gallo, chipotle cream & corn tortillas

Vegetarian hash with roasted butternut squash, corn, and pinto beans (3 sisters) topped with sweet peppers, onions and a light roasted garlic sauce with herb polenta fries (fry bread)

Bowl of Painted Soup with a side of Three Sisters vegetarian hash

Blackened fresh chicken breast over a roasted potato hash with homemade Andouille sausage, onions & sweet peppers and a light roasted garlic sauce

Fresh Atlantic salmon filet broiled on a cedar plank with Anecortes barbecue butter, garlic spinach and horseradish mashed potatoes

Crispy India pale ale battered cod filet with fresh-cut fries and herb tartar sauce

Large Gulf shrimp and crawfish tails smothered in our savory étouffée sauce, over white rice

Pork & Beef

Fresh selection of mixed greens and vegetables, served with choice of garlic ranch, cilantro ranch, zesty tomato, balsamic or basil vinaigrette

Mixed baby greens & fresh spinach with toasted pine nuts, dried cranberries, cucumber, red onion & a warm goat cheese crouton with a Balsamic vinaigrette

Two lump and backfin crabmeat cakes on a bed of arugula and mixed greens with toasted corn, avocado, pico de gallo, tortilla strips and cilantro ranch dressing

Crispy slow-smoked pork shoulder over mixed greens with cucumber, tomatoes, toasted corn & tortilla crisps, pico-black bean pineapple salsa & zesty tomato vinaigrette

Grilled herb marinated chicken breast, mixed greens, avocado, toasted corn, tomatoes and pepitas with cilantro ranch dressing

Your choice of blackened Gulf Shrimp or Salmon over mixed greens with toasted corn, avocado, pico de gallo, tortilla strips & cilantro ranch dressing

Mixed greens with roasted butternut squash, Brussels sprouts, beets, goat cheese crumbles and toasted pepitas finished with a balsamic reduction and basil vinaigrette

Chopped grilled chicken breast tossed with our Redbud BBQ sauce over mixed greens, avocado, red onion, cucumbers, tomatoes, tortilla strips and garlic ranch

"The Best IPA in America". 9%

All-Brett Pale Ale with Citrus Peel and with Citrus Juice. 4%

Highly hopped Imperial IPA 9.5%

Session IPA, Hop Aromas with Signature Malt Balance. 4%

Local, Balanced IPA Victory, Malts, Columbus Hops. 6%

Bright Local Pale. 5.2%

Hoppy Extra Pale Wheat. 7.5%

Hop-Heads Rejoice! 7.8%

Chicago, Craft Brewed, Easy Drinking Golden Ale. 6.5%

Classic American Pale Ale. 5.6%

Colorado IPA Citrus & Pine. 6.8%

Balanced West Coast Style IPA, Dry and Hoppy. 7.3%

English IPA Dry Hopped, Sweet Malts, Evanston Brewery. 6.6%

Hopped-Up Wheat "It's Not Normal!". 5.6%

Local Pub Can Only IPA, Piney Hops & Grapefruit

Golden Pale with Tropical/Pine Hops. 5.1%

Tasty Belgian Pale. 6.8 %

WOW! A Beam Bourbon Barrel Aged Tripel, Smooth Only 700 Cases Made. 11%

Unique Blend of 5 Beers Aged in Bourbon & Wine Barrels. 9.6%

Notes of Green Banana, Black Pepper, Subtle Wine Character. 9%

Belgian-Style Wheat, Spice & Citrus. 5%

Dark Dried Fruit, Raisins, Caramel and Spicy Aromas. 7.5%

Belgium Un-Filtered White, Light, Sour-Sweet Taste. 4.5%

Outstanding "A" Rated Belgian Style Quad. 10.5%

The Trappist Reserve. 9%

The Classic Trappist Dubbel. 7%

The Classic Trappist Tripel. 8%

Complex Flemish, Sour-Red Ale. 5.5%

Belgian Tripel "Pink Elephant Beer" 8.5%

A Real Trendsetter for Belgian IPA's, Blond, Bitter Ale. 6.2%

Belgium The Premier Flemish Sour 18 Months Barrel Aged. 6%

The Bons Vux is a Blond Top Fermentation Beer. 9.5%

The Classic Belgian Golden. 8.5%

What a Terrific Brew Aged in French Oak with Wild Yeast 6.5%

A Belgian Tripel, The First Gluten Free We Liked. 8.5%

Franco-Belgian Golden Spicy & Peppery Barrel Aged. 8%

Classic Belgian Golden with Spices. 8%

Belgian Dark 25th Anniversary of Dom Bernardus. 6%

Belgian Blonde From Abbaye de Scourmont. 6.6%

Biere de Champagne, Aged in White Wine Barrels. 9%