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Prairie Moon
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Latest Information
Creative American Comfort Food
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Menu
Roasted butternut squash, tomato and poblano pepper purée with toasted pepitas
One of our Cajun favorites with our homemade Andouille sausage
Fresh salmon chowder with light cream, potatoes & corn
Mixed baby greens & fresh spinach with toasted pine nuts, dried cranberries, cucumber, red onion & a warm goat cheese crouton with a Balsamic vinaigrette
Grilled herb marinated chicken breast, mixed greens, avocado, blue, toasted corn, tomatoes and pepitas with cilantro ranch
Twin lump and backfin crabmeat cakes on a bed of mixed greens with toasted corn, avocado, pico de gallo, tortilla crisps and cilantro ranch
Crispy slow-smoked pork shoulder over mixed greens with cucumber, diced tomatoes, toasted corn and tortilla crisps with a pico-black bean and pineapple salsa and zesty tomato vinaigrette
Mixed greens with roasted butternut squash, Brussels sprouts, beets, goat cheese crumbles and toasted pepitas finished with a balsamic reduction and basil vinaigrette
Chopped grilled chicken breast tossed with our Redbud BBQ sauce over mixed greens, avocado, red onion, cucumbers, tomatoes tortilla strips and Cilantro ranch
Your choice of blackened salmon OR Gulf shrimp over mixed greens with toasted corn, avocado, pico de gallo tortilla strips and cilantro ranch
On a bakery bun with Redbud BBQ sauce
Crispy roll with garlic remoulade, shredded lettuce and diced tomato
Our smokehouse pastrami with horseradish cheddar and horseradish sauce on rye
Tender medium roast beef with Vermont horseradish cheddar, horseradish sauce, lettuce and tomato on whole wheat
Sliced turkey breast and Applewood bacon with lettuce, tomato and mayo on sourdough bread
Half sandwich and fries, soup OR salad -Roasted Turkey & Bacon OR Vermont Beef -Cup of Soup OR Side Salad
Roast turkey on a toasted French roll baked with avocado & pepperjack cheese served with pico de gallo
Blackened, fresh Atlantic salmon filet on rye with sautéed spinach, onions and cilantro ranch
Grilled sirloin steak tips with sautéed mushrooms and onions, provolone and garlic aioli on a French roll
Roasted turkey breast, Swiss & crimini mushrooms baked on a French roll
Char-grilled half pound burger topped with our own Kolsch Pub-Cheese, grilled onions and pickle planks
Half pound choice sirloin burger with cheese - American, Swiss, Smoked Cheddar, Provolone, Horseradish Cheddar or Pepperjack
With Applewood bacon, horseradish cheddar, and horseradish sauce
With avocado, pico de gallo, and pepperjack cheese
Blackened on one side with caramelized onions and smoked cheddar
Our veggie burger served with avocado, pepperjack cheese, and pico de gallo
Fresh Atlantic salmon filet broiled on a cedar plank with Anecortes barbecue butter, garlic spinach and horseradish mashed potatoes
Blackened or Cajun-fried tilapia with Spanish rice, avocado, pico de gallo, chipotle cream and corn tortillas
Grilled marinated pork tenderloin, ginger and black bean sauce, caramelized onions and garlic spinach
Bowl of Painted soup with a side of Three Sisters
Vegetarian hash with roasted butternut squash, toasted corn, and white beans (3 sisters) sweet peppers and onions topped with roasted-garlic sauce
Blackened tilapia filet on a bed of sautéed garlic-spinach with red beans & rice
Blackened chicken breast over a roasted potato hash with Andouille sausage, onions and sweet peppers topped with a roasted-garlic sauce
Large Gulf shrimp and crawfish tails smothered in our savory ettouffée sauce over white rice. YA! YA!
Tequila-chili chicken, Spanish rice, Key Lime aioli, sliced avocado, pico de gallo & corn tortillas
Tender sliced prime sirloin, cilantro pesto, pico de gallo and mashed potatoes
Cider glazed salmon, horseradish mashed potatoes and green apple salsa
Slow-smoked pork shoulder OR beef brisket, pan-seared with chipotle peppers, onion, cilantro served with corn tortillas and pico- black bean & pineapple salsa
Parmesan-herb crusted calamari, tomato-basil relish,balsamic reduction and cocktail sauce
Ranch dressing and sliced cucumber
Coconut and panko crusted Gulf shrimp served with sweet and spicy mango dipping sauce
Roasted tomato puree, garlic, basil baked over Vermont goat cheese with baguette toasts
A plentiful portion made with California Haas avocados & served with homemade tortilla chips
Pork & Beef Brisket
Roasted butternut squash, tomato and poblano purees with toasted pepitas
One of our Cajun favorites with our homemade Andouille sausage
Fresh salmon chowder with light cream, potatoes & corn
Parmesan-herb crusted calamari, tomato-basil relish, balsamic reduction and cocktail sauce
Ranch dressing and sliced cucumber
Roasted tomato puree, garlic, basil baked over Vermont goat cheese with baguette toasts
A plentiful portion made with California Haas avocados & served with homemade tortilla chips
Coconut and panko-breaded Gulf shrimp served with a sweet & spicy mango dipping sauce
Crispy fried chicken topped with a Belgian beer and honey-chicken gravy over fresh-cut fries and arugula
White cheddar grit cake topped with large Gulf shrimp, Applewood bacon and roasted garlic pan sauce
Roasted Brussels sprouts, Applewood bacon, grilled onions, Parmesan & Balsamic. Substitute mushrooms for bacon- no problem!
Tender sliced prime sirloin, cilantro pesto, pico de gallo and mashed potatoes
Slow-smoked pork shoulder OR beef brisket, pan-seared with chipotle peppers, onion, cilantro served with corn tortillas and pico- black bean & pineapple salsa
Lump and backfin crabmeat cakes with a roasted red pepper aioli over baby arugula
Tequila-chili chicken, Spanish rice, Key Lime aioli, sliced avocado, pico de gallo & corn tortillas
Panko-cilantro crusted cod with spicy basil-coconut red curry dipping sauce
Crispy roll with garlic remoulade, shredded lettuce and diced tomato
Cajun fried or blackened tilapia. Crispy roll with garlic remoulade, shredded lettuce and diced tomato
Grilled or blackened chicken. Crispy roll with garlic remoulade, shredded lettuce and diced tomato
With avocado, pico de gallo, and pepperjack cheese
Slow smoked served on a bakery bun with Redbud BBQ sauce
Slow smoked beef brisket barbecue on a bakery bun with Redbud BBQ sauce
Pulled Pork & Beef Barbecue Sandwiches on a mini bakery buns with Redbud BBQ sauce
Our smokehouse pastrami with horseradish cheddar and horseradish sauce on rye
Blackened, fresh Atlantic salmon filet on rye with sautéed spinach, onions and cilantro-ranch
Char-grilled half pound burger topped with our own Kolsch Pub-Cheese, grilled onions and pickle planks
Our veggie burger served with avocado, pepperjack cheese, and pico de gallo
Half pound choice sirloin burger with cheese - American, Swiss, Smoked Cheddar, Provolone, Horseradish Cheddar or Pepperjack
With Applewood bacon, horseradish cheddar, and horseradish sauce
Blackened on one side with caramelized onions and smoked cheddar
With blue cheese & caramelized onions
Prime, fully trimmed sirloin steak with a light herb butter, mashed potatoes & steamed broccoli
Fresh rainbow trout, pan-seared with a sage and pine-nut crust and served with roasted red skin potatoes & steamed broccoli
Blackened Tilapia Filet on a bed of sautéed garlic-spinach with red beans & rice
Grilled marinated pork tenderloin, ginger and black bean sauce, caramelized sesame onions and garlic spinach
Blackened or Cajun-fried tilapia with Spanish rice, guacamole, pico de gallo, chipotle cream & corn tortillas
Vegetarian hash with roasted butternut squash, corn, and pinto beans (3 sisters) topped with sweet peppers, onions and a light roasted garlic sauce with herb polenta fries (fry bread)
Bowl of Painted Soup with a side of Three Sisters vegetarian hash
Blackened fresh chicken breast over a roasted potato hash with homemade Andouille sausage, onions & sweet peppers and a light roasted garlic sauce
Fresh Atlantic salmon filet broiled on a cedar plank with Anecortes barbecue butter, garlic spinach and horseradish mashed potatoes
Crispy India pale ale battered cod filet with fresh-cut fries and herb tartar sauce
Large Gulf shrimp and crawfish tails smothered in our savory étouffée sauce, over white rice
Pork & Beef
Fresh selection of mixed greens and vegetables, served with choice of garlic ranch, cilantro ranch, zesty tomato, balsamic or basil vinaigrette
Mixed baby greens & fresh spinach with toasted pine nuts, dried cranberries, cucumber, red onion & a warm goat cheese crouton with a Balsamic vinaigrette
Two lump and backfin crabmeat cakes on a bed of arugula and mixed greens with toasted corn, avocado, pico de gallo, tortilla strips and cilantro ranch dressing
Crispy slow-smoked pork shoulder over mixed greens with cucumber, tomatoes, toasted corn & tortilla crisps, pico-black bean pineapple salsa & zesty tomato vinaigrette
Grilled herb marinated chicken breast, mixed greens, avocado, toasted corn, tomatoes and pepitas with cilantro ranch dressing
Your choice of blackened Gulf Shrimp or Salmon over mixed greens with toasted corn, avocado, pico de gallo, tortilla strips & cilantro ranch dressing
Mixed greens with roasted butternut squash, Brussels sprouts, beets, goat cheese crumbles and toasted pepitas finished with a balsamic reduction and basil vinaigrette
Chopped grilled chicken breast tossed with our Redbud BBQ sauce over mixed greens, avocado, red onion, cucumbers, tomatoes, tortilla strips and garlic ranch
"The Best IPA in America". 9%
All-Brett Pale Ale with Citrus Peel and with Citrus Juice. 4%
Highly hopped Imperial IPA 9.5%
Session IPA, Hop Aromas with Signature Malt Balance. 4%
Local, Balanced IPA Victory, Malts, Columbus Hops. 6%
Bright Local Pale. 5.2%
Hoppy Extra Pale Wheat. 7.5%
Hop-Heads Rejoice! 7.8%
Chicago, Craft Brewed, Easy Drinking Golden Ale. 6.5%
Classic American Pale Ale. 5.6%
Colorado IPA Citrus & Pine. 6.8%
Balanced West Coast Style IPA, Dry and Hoppy. 7.3%
English IPA Dry Hopped, Sweet Malts, Evanston Brewery. 6.6%
Hopped-Up Wheat "It's Not Normal!". 5.6%
Local Pub Can Only IPA, Piney Hops & Grapefruit
Golden Pale with Tropical/Pine Hops. 5.1%
WOW! A Beam Bourbon Barrel Aged Tripel, Smooth Only 700 Cases Made. 11%
Tasty Belgian Pale. 6.8 %
Unique Blend of 5 Beers Aged in Bourbon & Wine Barrels. 9.6%
Notes of Green Banana, Black Pepper, Subtle Wine Character. 9%
Belgian-Style Wheat, Spice & Citrus. 5%
Dark Dried Fruit, Raisins, Caramel and Spicy Aromas. 7.5%
Belgium Un-Filtered White, Light, Sour-Sweet Taste. 4.5%
Outstanding "A" Rated Belgian Style Quad. 10.5%
The Trappist Reserve. 9%
The Classic Trappist Dubbel. 7%
The Classic Trappist Tripel. 8%
Complex Flemish, Sour-Red Ale. 5.5%
Belgian Tripel "Pink Elephant Beer" 8.5%
A Real Trendsetter for Belgian IPA's, Blond, Bitter Ale. 6.2%
Belgium The Premier Flemish Sour 18 Months Barrel Aged. 6%
The Bons Vux is a Blond Top Fermentation Beer. 9.5%
The Classic Belgian Golden. 8.5%
What a Terrific Brew Aged in French Oak with Wild Yeast 6.5%
A Belgian Tripel, The First Gluten Free We Liked. 8.5%
Franco-Belgian Golden Spicy & Peppery Barrel Aged. 8%
Classic Belgian Golden with Spices. 8%
Belgian Dark 25th Anniversary of Dom Bernardus. 6%
Belgian Blonde From Abbaye de Scourmont. 6.6%
Biere de Champagne, Aged in White Wine Barrels. 9%
100 rated Belgian pale 8.5%
Dark, Cherry Infused Belgian Quad. 9.8%
The Trappist Pale Ale. 6.9%
A Delicious Belgian Style, Dry Hopped Pale Ale. 5.9%
Belgian Farmhouse Ale. 6.5%
Belgium-Dark Brown Brew, Long Dry Finish. 9%
Extraordinary, Extra Blonde from Belgium. 9.5%
Delightful Floral Saison from Belgium
This Saison is Citric and Herbal with a Dry, Peppery Finish. 6%
Citrus-Sweet & Spicy Belgian Tripel. 9%
Hoppy, Belgian Style Golden Ale. 8.5%
Barrel Aged Sour Stout. 7%
A True Abbey Strong Ale, Rich Fig Flavor. 7.5%
Classic Trappist Dubbel. 9.2%
Belgian Triple Grain. 8%
Dark Sour Aged in Oak. 5.5%
20th Anniversary American Wild Ale, Sour Brown, FANTASTIC! 7.4%
Crisp Belgian White Brewed with Apples. 5.5%
Chambly, Quebec Triple Fermented. 9%
Belgian Abbey Tripel. 8.5%
Belgian-Style Strong Ale with Herbal, Fruity Notes. 9.5%
Westmalle Abbey, Belgium Deep Malty Dubbel. 7%
A Trappist Golden Delight. 9.5%
Light, Bright Belgian White. 5 %
America's Original Craft Brewer. 4.9%
West Coast Czech Style Pils. 6.2%
German Style Pilsner with a Dry-Crisp Finish. 5.5%
Great German Lager. 5.2%
Premium Belgian Lager. 5%
Easy Drinking East African Lager. 4.2%
MI Organic Natural Cider Pure & Delicious. 6%
Belgian Oak Aged Fresh Fruit-Infused Peach Lambic. 2.5%
Actually from Ireland!. 4.5%
Traditional Belgian Lambic 100% spontaneously fermented. 8%
Traditional Belgian Cherry Lambic. 4.5%
A Balanced Cider with a Unique Elderberry Taste. 5%
Light & Refreshing with a Clean, Dry Finish. 4.5%
Fresh Grapefruit & Lager, So Refreshing. 2.5%
Semi-Sweet Apple Cider with Fresh MI Blueberries. 6.9%
German Hefeweizen, Wheat, Pepper, Light Herbal Hops. 5.2%
Refreshing Tartness in this Divine, Golden-Colored Ale Gives way to Earthy Undertones and Hints of Citrus. 4.2%
German Weizen-Bock, Straw Gold Color With Hints of Spice. 8%
A Unique, German Dark Weisse. 5%
Euro Gold Medalist Classic Weisse Beer, from Austria, Delicious! 5.1%
Full Flavored, Malty German Dark-Schwartzbier. 4.3%
Top Notch German Hefeweizen. 6.2%
A Great German Weizenbock. 8%
Toasty Brown Ale from CO. 5.5%
Well Hopped and Malty. 7.2%
Brown Ale Aged in Rum Casks. 7.5%
2012 Silver Medalist, Wheatwine. 10%
Delicious Rich Porter. 5.8%
Irish Water of Life. 5%
Big, Viciously Smooth. 8.5%
Deep, Dark, Finished in Charred Bourbon Barrels. 9.5%
Delicious, Smooth and Creamy. 5%
Full Bodied, Coffee, Chocolate. 5.7%
Chocolate Malt & Dark Chocolate. 5.2%
Australian White Crisp & Delicious. 5.8%
A Solid Amber Ale from Marshall, MI. 5.5%m
Rich Malty Amber Ale. 5.2%
Flagship, French Country Ale. 5.9%
Golden Ale & A tasty gluten free! 5%
Big citrus, passion fruit, papaya & thyme. classic bold NZ
This bright white shines with flavors of tart apple, vanilla & lemon. Minimal oak aging shows off the Dry Creek fruit
Medium bodied, Tuscan, bright, lemon zest
Floral, white peach, Chardonnay, Muscat, Prosecco blend
Luscious berry & spice with a rich, supple finish
Bright red cherry fruit up front finishing with licorice & spice. Paso Robles, CA
100% estate grown, violet, spice & rich black fruit
50 - 50 Chardonnay & Pinot Noir - elegant & fun dry sparkler with flavors of raspberry & cherry
Marlborough NZ Cuvee of Chardonnay & Pinot Noir - flavors of lemon, grapefruit, Braeburn apples
A classic Champagne
Lemon cream, subtle oak, wet stone nose, clean acidity
Tropical fruit, mango, pineapple, light oak, toast & honey
Small batch collaboration from Jim Nantz & Peter Deutsch - Beautifully balanced rich Russian River fruit
Focused, balanced, passion fruit, toast, pineapple, peach, expressive, round, creamy, excellent
Grapefruit, guava, mineral, organic, "zero carbon'
Vibrant fruit with a full citrus nose
Another great wine from Jim Clendenen & family, rich, true CA Sauvignon, dried herbs & white pineapple
Rare vines of one of the worlds few Sauvignon Gris, citrus, honeysuckle, white pepper
66% Pinot Blanc, 34% Pinot Gris = 100% delicious apple, melon, lavender, marzipan
Off dry, pear, mineral, cinnamon & spice
Fun bright fruit, tangerine, key lime, pineapple
White Rhone blend primarily Roussane - Peach, pear, mango, Anise light French oak
A juicy field blend of 77% Chenin Blanc & 23% Viognier with a rich flavor of ripe peaches & a delicate floral nose
New offering from a great winery - blend of Sauvignon Blanc, Chardonnay & Muscat Crisp, floral, pear, melon N
Willamette small lot Austrian varietal - crisp green apple, melon, ambrosia & great with seafood
Bouquet of green apple & citrus with a crisp minerality a favorite with fish
White Burgundy - Lively, layered, long-lasting apple fruit with mineral & spice
Fresh & fruit forward Sauvignon from Puicheric in southern France
Light pink, red berries & peach - crisp, dry & refreshing
Bet you can't find it 100 cases only, rich dark stone fruit, nut spice, super cool Rogue valley
Napa, "unique & beautiful", rich plum fruit, leather & spice, Fantastic!
Soy, sesame, plum & blueberry pie...Fantastic!
Blackberry, casis, smokey, jammy, cocoa, cedar, mulberry, BIG bold
Rich and complex with flavors of ripe-cherry, cassis and black plums
Always a favorite lush & velvety
Blackberry, cocoa, dark fruit, leather - Rich Cab
Single estate, small production, full fruit with delicious oak notes I Love This Cab!
Napa, elegant, classy, concentrated blackberry, deep ruby hue
Clove, molasses, bay, vanilla, mocha, casis, rich, velvety, sought after
Monster, cedar, leather, tobacco, long finish, lush flavors, blueberry, chocolate, vanilla
Unfolding layers of casis, boysenberry, black cherry, muscular tannins, long finish, French oak, America's best
Cab, Merlot, Syrah - Dark ruby fruit, toasted oak, lush cherry
Cedar, cherry, soy, voluptuous
Rhone blend, earthy, peppery, blueberry, toast
Bordeaux blend from the Wahluke slope, black berry, black currant 7 dark chocolate
60 Grenache, 40 Syrah, Double gold
Vocanic soil, Syrah, Malbec, Mouvedre, Petit Sirah - rich, intense, jammy, clove, toasted brioche & mocha
Sumptuous blueberry, chocolate, anise - Cab, Petite Verdot, Malbec
A good time in a bottle, black currant, dried blueberries, blackstrap molasses - Cab, Merlot, Syrah, Petit Verdot - Lush!
Grenache, Syrah, Petit Sirah, Cinsault, fleshy, lingering berry, spice, small lot
Double Gold Winner, hazelnuts, boysenberries & currants
Morello cherry, spice, licorice & grey pepper 88pts from Parker
Bright Grenache fruit up front black cherry & strawberry with a Provencal herb & earth finish
2 eggs, 2 buttermilk pancakes, breakfast browns & sage sausage or applewood bacon
3 eggs, breakfast browns, toast, fresh sage sausage or applewood bacon
Grilled, sliced prime sirloin topped with our chimichurri & pico de gallo, 3 eggs, breakfast browns & choice of toast
Sweet & hot-pepper scramble with savory sausage & cheddar cheese wrapped up in a flour tortilla with breakfast potatoes, avocado, pico de gallo & salsa roja "Viva Juan, Viva Mexico!"
Redskin potato, onion & sweet-pepper hash pan fried with your choice of bacon, sausage, Andouille sausage, ham or smoked salmon topped with 2 fried eggs & toast
Locally baked (NY Bagel & Bialy) mish mosh or plain bagel with smoked Atlantic salmon, cream cheese & fresh fruit
Choose 2 ingredients and a cheese from the list on the specials card!
Fresh basil, Roma tomatoes & provolone cheese
Andouille sausage, caramelized onions and smoked cheddar
Pico de gallo & pepperjack cheese topped with fresh avocado slices
Sautéed crimini, shiitake, & button mushrooms with light cream
Thin sliced smoked salmon sautéed with fresh baby spinach & provolone
Andouille sausage & Gulf shrimp in a three-egg scramble with sweet peppers, onions & pepperjack cheese
Applewood smoked bacon, grilled onions & cheddar-jack
3-egg scramble with ham, green peppers, onions and smoked cheddar
3-egg scramble with sage sausage, caramelized onions, spinach, mushrooms and Provolone cheese
Lots O' fresh seasonal veggies with provolone cheese in a three egg scramble
3 egg scramble with roasted peppers (Rajas - red, yellow & poblano), savory sausage, pepperjack cheese, breakfast potatoes, choice of toast & our salsa trio
Our special malted buttermilk pancakes with real maple syrup
Local Southwest MI (Roedger Bros.) blueberry pancakes with real maple syrup
Real Hershey chocolate chippers with whipped cream
New Orleans style French toast with real maple syrup
It's great, French toast with fresh banana rum caramel sauce
Our Pain Perdu stuffed with a sweet vanilla, triple berry cream-cheese & real maple syrup
Fresh cubed potatoes with sweet onions
Patties
Spicy Cajun Link
Thick sliced
Scrambled or fried
With real maple syrup
Mish Mosh or plain
P. Moon's own house blend of Costa Rica, Sumatra & Espresso
Chamomile Citrus, Organic Earl grey, White Orchid, Organic Darjeeling Estate, Green Tea or Organic African Nectar
Orange, Mango, Cranberry, Pineapple or Grapefruit
P. Moon Bloody Mary, Prosecco, Mimosa or Mango Mimosa
Pulled Pork or Beef Brisket
Grilled Onions
Tarter Sauce & Cheese
Belgian Beer Gravy
Half Pound, Sirloin with Cheese – American, Swiss, Smoked Cheddar, Provolone, Horseradish or Pepperjack
Corn-Crusted Gulf Shrimp and Crawfish Tails Tossed In a Spicy Remoulade on French Bread with Diced Tomato and Lettuce
Blackened Salmon on Toasted, Marble Rye, Fresh Spinach & Caramelized Onions
Our Smokehouse Pastrami with Horseradish Cheddar and Horseradish Sauce on Rye
Veggie Burger Served with Avocado, Pepperjack Cheese, Pico De Gallo
1# Fresh Jumbo Chicken Wings, Hickory Smoked and Tossed In Our Tri-Chili (Pasilla, Chipotle and Ancho) BBQ
Lump and Backfin Crabmeat Cakes with a Roasted Red Pepper Aioli over Baby Arugula
Tender Sliced Prime Sirloin, Cilantro Pesto, Pico De Gallo and Mashed Potatoes
Cider Glazed Salmon, Horseradish Mashed Potatoes and Green Apple Salsa
Homemade Tortilla Chips Topped with Cheddar, Jack and Provolone Cheeses with Salsa-Roja, Pico De Gallo and Chipotle Cream
Panko-Cilantro Crusted Cod with Spicy Basil-Coconut Red Curry Dipping Sauce
Coconut & Panko Crusted Shrimp, Sweet-Spicy Mango Dipping Sauce
Cajun Favorite with Homemade Andouille Sausage
Homemade tortilla chips with pico de gallo, chipotle cream, salsa roja & Haas Guacamole
Baby spinach with crimini, Shiitake, and button mushrooms and Provolone cheese. Served with pico de gallo and salsa roja
Mexican peppered chicken breast and sweet peppers with pepperjack cheese
Roasted sweet peppers & caramelized onions with pepper jack cheese with our salsa trio
On ciabatta: Roasted turkey, pesto aioli & Provolone; Roast beef, horseradish mayo & horseradish cheddar Veggie with pesto aioli
Grilled prime sirloin sliced and served with bourbon peppercorn sauce, & fried shallots
Prime sirloin grilled, sliced and served with cilantro pesto, pico de gallo and garlic toast points
Marinated chicken skewers with sweet peppers, onions & tomatoes with our Gilroy roasted garlic sauce & chives
Fresh chicken breast, grilled and sliced with cilantro pesto, pico de gallo and garlic toast points
Fresh-cut Jumbo chicken wings with BBQ & Buffalo sauces, sliced cucumbers & ranch on the side
Parmesan battered and fried & topped with a tomato basil relish, served with cocktail sauce
Mini Chesapeake Blue Crabcakes with lemon -chive dipping sauce
Coconut and panko-breaded Gulf shrimp served with a sweet & spicy mango dipping sauce
Large Gulf shrimp in a Roma tomato, garlic & fresh basil pan sauce with baby spinach over herbed polenta
Toasted & topped with a Vermont goat cheese pesto, roasted peppers & traditional Bruschetta fresh tomato basil relish
Zucchini, yellow squash, sweet peppers, crimini mushrooms & sweet onions grilled with a balsamic glaze over grilled fresh herb polenta squares
Stuffed with black beans, red and yellow peppers, carrots, pea pods, Shitake mushrooms and Napa cabbage, served with mango chili sauce
Seasonal vegetables on mixed baby greens, served with your choice of balsamic vinaigrette & garlic ranch
Texas Chocolate Sheet Cake, Key Lime Squares with coconut crust, chocolate chip cookies & fresh fruit
Roasted butternut squash, tomato and poblano pepper purée with toasted pepitas
One of our Cajun favorites with our homemade Andouille sausage
Fresh salmon chowder with light cream, potatoes corn
Mixed baby greens fresh spinach with toasted pine nuts, dried cranberries, cucumber, red onion a warm goat cheese crouton with a Balsamic vinaigrette
Grilled herb marinated chicken breast, mixed greens, avocado, blue, toasted corn, tomatoes and pepitas with cilantro ranch
Twin lump and backfin crabmeat cakes on a bed of mixed greens with toasted corn, avocado, pico de gallo, tortilla crisps and cilantro ranch
Crispy slow-smoked pork shoulder over mixed greens with cucumber, diced tomatoes, toasted corn and tortilla crisps with a pico-black bean and pineapple salsa and zesty tomato vinaigrette
Mixed greens with roasted butternut squash, Brussels sprouts, beets, goat cheese crumbles and toasted pepitas finished with a balsamic reduction and basil vinaigrette
Chopped grilled chicken breast tossed with our Redbud BBQ sauce over mixed greens, avocado, red onion, cucumbers, tomatoes tortilla strips and Cilantro ranch
Your choice of blackened salmon OR Gulf shrimp over mixed greens with toasted corn, avocado, pico de gallo tortilla strips and cilantro ranch
On a bakery bun with Redbud BBQ sauce
Crispy roll with garlic remoulade, shredded lettuce and diced tomato
Our smokehouse pastrami with horseradish cheddar and horseradish sauce on rye
Tender medium roast beef with Vermont horseradish cheddar, horseradish sauce, lettuce and tomato on whole wheat
Sliced turkey breast and Applewood bacon with lettuce, tomato and mayo on sourdough bread
Half sandwich and fries, soup OR salad -Roasted Turkey Bacon OR Vermont Beef -Cup of Soup OR Side Salad
Roast turkey on a toasted French roll baked with avocado pepperjack cheese served with pico de gallo
Blackened, fresh Atlantic salmon filet on rye with sautéed spinach, onions and cilantro ranch
Grilled sirloin steak tips with sautéed mushrooms and onions, provolone and garlic aioli on a French roll
Roasted turkey breast, Swiss crimini mushrooms baked on a French roll
Char-grilled half pound burger topped with our own Kolsch Pub-Cheese, grilled onions and pickle planks
Half pound choice sirloin burger with cheese - American, Swiss, Smoked Cheddar, Provolone, Horseradish Cheddar or Pepperjack
With Applewood bacon, horseradish cheddar, and horseradish sauce
With avocado, pico de gallo, and pepperjack cheese
Blackened on one side with caramelized onions and smoked cheddar
Our veggie burger served with avocado, pepperjack cheese, and pico de gallo
Fresh Atlantic salmon filet broiled on a cedar plank with Anecortes barbecue butter, garlic spinach and horseradish mashed potatoes
Blackened or Cajun-fried tilapia with Spanish rice, avocado, pico de gallo, chipotle cream and corn tortillas
Grilled marinated pork tenderloin, ginger and black bean sauce, caramelized onions and garlic spinach
Bowl of Painted soup with a side of Three Sisters
Vegetarian hash with roasted butternut squash, toasted corn, and white beans (3 sisters) sweet peppers and onions topped with roasted-garlic sauce
Blackened tilapia filet on a bed of sautéed garlic-spinach with red beans rice
Blackened chicken breast over a roasted potato hash with Andouille sausage, onions and sweet peppers topped with a roasted-garlic sauce
Large Gulf shrimp and crawfish tails smothered in our savory ettouffée sauce over white rice. YA! YA!
Tequila-chili chicken, Spanish rice, Key Lime aioli, sliced avocado, pico de gallo corn tortillas
Tender sliced prime sirloin, cilantro pesto, pico de gallo and mashed potatoes
Cider glazed salmon, horseradish mashed potatoes and green apple salsa
Slow-smoked pork shoulder OR beef brisket, pan-seared with chipotle peppers, onion, cilantro served with corn tortillas and pico- black bean pineapple salsa
Parmesan-herb crusted calamari, tomato-basil relish,balsamic reduction and cocktail sauce
Ranch dressing and sliced cucumber
Coconut and panko crusted Gulf shrimp served with sweet and spicy mango dipping sauce
Roasted tomato puree, garlic, basil baked over Vermont goat cheese with baguette toasts
A plentiful portion made with California Haas avocados served with homemade tortilla chips
Pork Beef Brisket
Roasted butternut squash, tomato and poblano purees with toasted pepitas
One of our Cajun favorites with our homemade Andouille sausage
Fresh salmon chowder with light cream, potatoes corn
Parmesan-herb crusted calamari, tomato-basil relish, balsamic reduction and cocktail sauce
Ranch dressing and sliced cucumber
Roasted tomato puree, garlic, basil baked over Vermont goat cheese with baguette toasts
A plentiful portion made with California Haas avocados served with homemade tortilla chips
Coconut and panko-breaded Gulf shrimp served with a sweet spicy mango dipping sauce
Crispy fried chicken topped with a Belgian beer and honey-chicken gravy over fresh-cut fries and arugula
White cheddar grit cake topped with large Gulf shrimp, Applewood bacon and roasted garlic pan sauce
Roasted Brussels sprouts, Applewood bacon, grilled onions, Parmesan Balsamic. Substitute mushrooms for bacon- no problem!
Tender sliced prime sirloin, cilantro pesto, pico de gallo and mashed potatoes
Slow-smoked pork shoulder OR beef brisket, pan-seared with chipotle peppers, onion, cilantro served with corn tortillas and pico- black bean pineapple salsa
Lump and backfin crabmeat cakes with a roasted red pepper aioli over baby arugula
Tequila-chili chicken, Spanish rice, Key Lime aioli, sliced avocado, pico de gallo corn tortillas
Panko-cilantro crusted cod with spicy basil-coconut red curry dipping sauce
Crispy roll with garlic remoulade, shredded lettuce and diced tomato
Cajun fried or blackened tilapia. Crispy roll with garlic remoulade, shredded lettuce and diced tomato
Grilled or blackened chicken. Crispy roll with garlic remoulade, shredded lettuce and diced tomato
With avocado, pico de gallo, and pepperjack cheese
Slow smoked served on a bakery bun with Redbud BBQ sauce
Slow smoked beef brisket barbecue on a bakery bun with Redbud BBQ sauce
Pulled Pork Beef Barbecue Sandwiches on a mini bakery buns with Redbud BBQ sauce
Our smokehouse pastrami with horseradish cheddar and horseradish sauce on rye
Blackened, fresh Atlantic salmon filet on rye with sautéed spinach, onions and cilantro-ranch
Char-grilled half pound burger topped with our own Kolsch Pub-Cheese, grilled onions and pickle planks
Our veggie burger served with avocado, pepperjack cheese, and pico de gallo
Half pound choice sirloin burger with cheese - American, Swiss, Smoked Cheddar, Provolone, Horseradish Cheddar or Pepperjack
With Applewood bacon, horseradish cheddar, and horseradish sauce
Blackened on one side with caramelized onions and smoked cheddar
With blue cheese caramelized onions
Prime, fully trimmed sirloin steak with a light herb butter, mashed potatoes steamed broccoli
Fresh rainbow trout, pan-seared with a sage and pine-nut crust and served with roasted red skin potatoes steamed broccoli
Blackened Tilapia Filet on a bed of sautéed garlic-spinach with red beans rice
Grilled marinated pork tenderloin, ginger and black bean sauce, caramelized sesame onions and garlic spinach
Blackened or Cajun-fried tilapia with Spanish rice, guacamole, pico de gallo, chipotle cream corn tortillas
Vegetarian hash with roasted butternut squash, corn, and pinto beans (3 sisters) topped with sweet peppers, onions and a light roasted garlic sauce with herb polenta fries (fry bread)
Bowl of Painted Soup with a side of Three Sisters vegetarian hash
Blackened fresh chicken breast over a roasted potato hash with homemade Andouille sausage, onions sweet peppers and a light roasted garlic sauce
Fresh Atlantic salmon filet broiled on a cedar plank with Anecortes barbecue butter, garlic spinach and horseradish mashed potatoes
Crispy India pale ale battered cod filet with fresh-cut fries and herb tartar sauce
Large Gulf shrimp and crawfish tails smothered in our savory étouffée sauce, over white rice
Pork Beef
Fresh selection of mixed greens and vegetables, served with choice of garlic ranch, cilantro ranch, zesty tomato, balsamic or basil vinaigrette
Mixed baby greens fresh spinach with toasted pine nuts, dried cranberries, cucumber, red onion a warm goat cheese crouton with a Balsamic vinaigrette
Two lump and backfin crabmeat cakes on a bed of arugula and mixed greens with toasted corn, avocado, pico de gallo, tortilla strips and cilantro ranch dressing
Crispy slow-smoked pork shoulder over mixed greens with cucumber, tomatoes, toasted corn tortilla crisps, pico-black bean pineapple salsa zesty tomato vinaigrette
Grilled herb marinated chicken breast, mixed greens, avocado, toasted corn, tomatoes and pepitas with cilantro ranch dressing
Your choice of blackened Gulf Shrimp or Salmon over mixed greens with toasted corn, avocado, pico de gallo, tortilla strips cilantro ranch dressing
Mixed greens with roasted butternut squash, Brussels sprouts, beets, goat cheese crumbles and toasted pepitas finished with a balsamic reduction and basil vinaigrette
Chopped grilled chicken breast tossed with our Redbud BBQ sauce over mixed greens, avocado, red onion, cucumbers, tomatoes, tortilla strips and garlic ranch
"The Best IPA in America". 9%
All-Brett Pale Ale with Citrus Peel and with Citrus Juice. 4%
Highly hopped Imperial IPA 9.5%
Session IPA, Hop Aromas with Signature Malt Balance. 4%
Local, Balanced IPA Victory, Malts, Columbus Hops. 6%
Bright Local Pale. 5.2%
Hoppy Extra Pale Wheat. 7.5%
Hop-Heads Rejoice! 7.8%
Chicago, Craft Brewed, Easy Drinking Golden Ale. 6.5%
Classic American Pale Ale. 5.6%
Colorado IPA Citrus Pine. 6.8%
Balanced West Coast Style IPA, Dry and Hoppy. 7.3%
English IPA Dry Hopped, Sweet Malts, Evanston Brewery. 6.6%
Hopped-Up Wheat "It's Not Normal!". 5.6%
Local Pub Can Only IPA, Piney Hops Grapefruit
Golden Pale with Tropical/Pine Hops. 5.1%
Tasty Belgian Pale. 6.8 %
WOW! A Beam Bourbon Barrel Aged Tripel, Smooth Only 700 Cases Made. 11%
Unique Blend of 5 Beers Aged in Bourbon Wine Barrels. 9.6%
Notes of Green Banana, Black Pepper, Subtle Wine Character. 9%
Belgian-Style Wheat, Spice Citrus. 5%
Dark Dried Fruit, Raisins, Caramel and Spicy Aromas. 7.5%
Belgium Un-Filtered White, Light, Sour-Sweet Taste. 4.5%
Outstanding "A" Rated Belgian Style Quad. 10.5%
The Trappist Reserve. 9%
The Classic Trappist Dubbel. 7%
The Classic Trappist Tripel. 8%
Complex Flemish, Sour-Red Ale. 5.5%
Belgian Tripel "Pink Elephant Beer" 8.5%
A Real Trendsetter for Belgian IPA's, Blond, Bitter Ale. 6.2%
Belgium The Premier Flemish Sour 18 Months Barrel Aged. 6%
The Bons Vux is a Blond Top Fermentation Beer. 9.5%
The Classic Belgian Golden. 8.5%
What a Terrific Brew Aged in French Oak with Wild Yeast 6.5%
A Belgian Tripel, The First Gluten Free We Liked. 8.5%
Franco-Belgian Golden Spicy Peppery Barrel Aged. 8%
Classic Belgian Golden with Spices. 8%
Belgian Dark 25th Anniversary of Dom Bernardus. 6%
Belgian Blonde From Abbaye de Scourmont. 6.6%
Biere de Champagne, Aged in White Wine Barrels. 9%
100 rated Belgian pale 8.5%
Dark, Cherry Infused Belgian Quad. 9.8%
The Trappist Pale Ale. 6.9%
A Delicious Belgian Style, Dry Hopped Pale Ale. 5.9%
Belgian Farmhouse Ale. 6.5%
Belgium-Dark Brown Brew, Long Dry Finish. 9%
Extraordinary, Extra Blonde from Belgium. 9.5%
Delightful Floral Saison from Belgium
This Saison is Citric and Herbal with a Dry, Peppery Finish. 6%
Citrus-Sweet Spicy Belgian Tripel. 9%
Hoppy, Belgian Style Golden Ale. 8.5%
Barrel Aged Sour Stout. 7%
A True Abbey Strong Ale, Rich Fig Flavor. 7.5%
Classic Trappist Dubbel. 9.2%
Belgian Triple Grain. 8%
Dark Sour Aged in Oak. 5.5%
20th Anniversary American Wild Ale, Sour Brown, FANTASTIC! 7.4%
Crisp Belgian White Brewed with Apples. 5.5%
Chambly, Quebec Triple Fermented. 9%
Belgian Abbey Tripel. 8.5%
Belgian-Style Strong Ale with Herbal, Fruity Notes. 9.5%
Westmalle Abbey, Belgium Deep Malty Dubbel. 7%
A Trappist Golden Delight. 9.5%
Light, Bright Belgian White. 5 %
America's Original Craft Brewer. 4.9%
West Coast Czech Style Pils. 6.2%
German Style Pilsner with a Dry-Crisp Finish. 5.5%
Great German Lager. 5.2%
Premium Belgian Lager. 5%
Easy Drinking East African Lager. 4.2%
MI Organic Natural Cider Pure Delicious. 6%
Belgian Oak Aged Fresh Fruit-Infused Peach Lambic. 2.5%
Actually from Ireland!. 4.5%
Traditional Belgian Lambic 100% spontaneously fermented. 8%
Traditional Belgian Cherry Lambic. 4.5%
A Balanced Cider with a Unique Elderberry Taste. 5%
Light Refreshing with a Clean, Dry Finish. 4.5%
Fresh Grapefruit Lager, So Refreshing. 2.5%
Semi-Sweet Apple Cider with Fresh MI Blueberries. 6.9%
German Hefeweizen, Wheat, Pepper, Light Herbal Hops. 5.2%
Refreshing Tartness in this Divine, Golden-Colored Ale Gives way to Earthy Undertones and Hints of Citrus. 4.2%
German Weizen-Bock, Straw Gold Color With Hints of Spice. 8%
A Unique, German Dark Weisse. 5%
Euro Gold Medalist Classic Weisse Beer, from Austria, Delicious! 5.1%
Full Flavored, Malty German Dark-Schwartzbier. 4.3%
Top Notch German Hefeweizen. 6.2%
A Great German Weizenbock. 8%
Toasty Brown Ale from CO. 5.5%
Well Hopped and Malty. 7.2%
Brown Ale Aged in Rum Casks. 7.5%
2012 Silver Medalist, Wheatwine. 10%
Delicious Rich Porter. 5.8%
Irish Water of Life. 5%
Big, Viciously Smooth. 8.5%
Deep, Dark, Finished in Charred Bourbon Barrels. 9.5%
Delicious, Smooth and Creamy. 5%
Full Bodied, Coffee, Chocolate. 5.7%
Chocolate Malt Dark Chocolate. 5.2%
Australian White Crisp Delicious. 5.8%
A Solid Amber Ale from Marshall, MI. 5.5%m
Rich Malty Amber Ale. 5.2%
Flagship, French Country Ale. 5.9%
Golden Ale A tasty gluten free! 5%
Big citrus, passion fruit, papaya thyme. classic bold NZ
This bright white shines with flavors of tart apple, vanilla lemon. Minimal oak aging shows off the Dry Creek fruit
Medium bodied, Tuscan, bright, lemon zest
Floral, white peach, Chardonnay, Muscat, Prosecco blend
Luscious berry spice with a rich, supple finish
Bright red cherry fruit up front finishing with licorice spice. Paso Robles, CA
100% estate grown, violet, spice rich black fruit
50 - 50 Chardonnay Pinot Noir - elegant fun dry sparkler with flavors of raspberry cherry
Marlborough NZ Cuvee of Chardonnay Pinot Noir - flavors of lemon, grapefruit, Braeburn apples
A classic Champagne
Lemon cream, subtle oak, wet stone nose, clean acidity
Tropical fruit, mango, pineapple, light oak, toast honey
Small batch collaboration from Jim Nantz Peter Deutsch - Beautifully balanced rich Russian River fruit
Focused, balanced, passion fruit, toast, pineapple, peach, expressive, round, creamy, excellent
Grapefruit, guava, mineral, organic, "zero carbon'
Vibrant fruit with a full citrus nose
Another great wine from Jim Clendenen family, rich, true CA Sauvignon, dried herbs white pineapple
Rare vines of one of the worlds few Sauvignon Gris, citrus, honeysuckle, white pepper
66% Pinot Blanc, 34% Pinot Gris = 100% delicious apple, melon, lavender, marzipan
Off dry, pear, mineral, cinnamon spice
Fun bright fruit, tangerine, key lime, pineapple
White Rhone blend primarily Roussane - Peach, pear, mango, Anise light French oak
A juicy field blend of 77% Chenin Blanc 23% Viognier with a rich flavor of ripe peaches a delicate floral nose
New offering from a great winery - blend of Sauvignon Blanc, Chardonnay Muscat Crisp, floral, pear, melon N
Willamette small lot Austrian varietal - crisp green apple, melon, ambrosia great with seafood
Bouquet of green apple citrus with a crisp minerality a favorite with fish
White Burgundy - Lively, layered, long-lasting apple fruit with mineral spice
Fresh fruit forward Sauvignon from Puicheric in southern France
Light pink, red berries peach - crisp, dry refreshing
Bet you can't find it 100 cases only, rich dark stone fruit, nut spice, super cool Rogue valley
Napa, "unique beautiful", rich plum fruit, leather spice, Fantastic!
Soy, sesame, plum blueberry pie...Fantastic!
Blackberry, casis, smokey, jammy, cocoa, cedar, mulberry, BIG bold
Rich and complex with flavors of ripe-cherry, cassis and black plums
Always a favorite lush velvety
Blackberry, cocoa, dark fruit, leather - Rich Cab
Single estate, small production, full fruit with delicious oak notes I Love This Cab!
Napa, elegant, classy, concentrated blackberry, deep ruby hue
Clove, molasses, bay, vanilla, mocha, casis, rich, velvety, sought after
Monster, cedar, leather, tobacco, long finish, lush flavors, blueberry, chocolate, vanilla
Unfolding layers of casis, boysenberry, black cherry, muscular tannins, long finish, French oak, America's best
Cab, Merlot, Syrah - Dark ruby fruit, toasted oak, lush cherry
Cedar, cherry, soy, voluptuous
Rhone blend, earthy, peppery, blueberry, toast
Bordeaux blend from the Wahluke slope, black berry, black currant 7 dark chocolate
60 Grenache, 40 Syrah, Double gold
Vocanic soil, Syrah, Malbec, Mouvedre, Petit Sirah - rich, intense, jammy, clove, toasted brioche mocha
Sumptuous blueberry, chocolate, anise - Cab, Petite Verdot, Malbec
A good time in a bottle, black currant, dried blueberries, blackstrap molasses - Cab, Merlot, Syrah, Petit Verdot - Lush!
Grenache, Syrah, Petit Sirah, Cinsault, fleshy, lingering berry, spice, small lot
Double Gold Winner, hazelnuts, boysenberries currants
Morello cherry, spice, licorice grey pepper 88pts from Parker
Bright Grenache fruit up front black cherry strawberry with a Provencal herb earth finish
2 eggs, 2 buttermilk pancakes, breakfast browns sage sausage or applewood bacon
3 eggs, breakfast browns, toast, fresh sage sausage or applewood bacon
Grilled, sliced prime sirloin topped with our chimichurri pico de gallo, 3 eggs, breakfast browns choice of toast
Sweet hot-pepper scramble with savory sausage cheddar cheese wrapped up in a flour tortilla with breakfast potatoes, avocado, pico de gallo salsa roja "Viva Juan, Viva Mexico!"
Redskin potato, onion sweet-pepper hash pan fried with your choice of bacon, sausage, Andouille sausage, ham or smoked salmon topped with 2 fried eggs toast
Locally baked (NY Bagel Bialy) mish mosh or plain bagel with smoked Atlantic salmon, cream cheese fresh fruit
Choose 2 ingredients and a cheese from the list on the specials card!
Fresh basil, Roma tomatoes provolone cheese
Andouille sausage, caramelized onions and smoked cheddar
Pico de gallo pepperjack cheese topped with fresh avocado slices
Sautéed crimini, shiitake, button mushrooms with light cream
Thin sliced smoked salmon sautéed with fresh baby spinach provolone
Andouille sausage Gulf shrimp in a three-egg scramble with sweet peppers, onions pepperjack cheese
Applewood smoked bacon, grilled onions cheddar-jack
3-egg scramble with ham, green peppers, onions and smoked cheddar
3-egg scramble with sage sausage, caramelized onions, spinach, mushrooms and Provolone cheese
Lots O' fresh seasonal veggies with provolone cheese in a three egg scramble
3 egg scramble with roasted peppers (Rajas - red, yellow poblano), savory sausage, pepperjack cheese, breakfast potatoes, choice of toast our salsa trio
Our special malted buttermilk pancakes with real maple syrup
Local Southwest MI (Roedger Bros.) blueberry pancakes with real maple syrup
Real Hershey chocolate chippers with whipped cream
New Orleans style French toast with real maple syrup
It's great, French toast with fresh banana rum caramel sauce
Our Pain Perdu stuffed with a sweet vanilla, triple berry cream-cheese real maple syrup
Fresh cubed potatoes with sweet onions
Patties
Spicy Cajun Link
Thick sliced
Scrambled or fried
With real maple syrup
Mish Mosh or plain
P. Moon's own house blend of Costa Rica, Sumatra Espresso
Chamomile Citrus, Organic Earl grey, White Orchid, Organic Darjeeling Estate, Green Tea or Organic African Nectar
Orange, Mango, Cranberry, Pineapple or Grapefruit
P. Moon Bloody Mary, Prosecco, Mimosa or Mango Mimosa
Pulled Pork or Beef Brisket
Grilled Onions
Tarter Sauce Cheese
Belgian Beer Gravy
Half Pound, Sirloin with Cheese – American, Swiss, Smoked Cheddar, Provolone, Horseradish or Pepperjack
Corn-Crusted Gulf Shrimp and Crawfish Tails Tossed In a Spicy Remoulade on French Bread with Diced Tomato and Lettuce
Blackened Salmon on Toasted, Marble Rye, Fresh Spinach Caramelized Onions
Our Smokehouse Pastrami with Horseradish Cheddar and Horseradish Sauce on Rye
Veggie Burger Served with Avocado, Pepperjack Cheese, Pico De Gallo
1# Fresh Jumbo Chicken Wings, Hickory Smoked and Tossed In Our Tri-Chili (Pasilla, Chipotle and Ancho) BBQ
Lump and Backfin Crabmeat Cakes with a Roasted Red Pepper Aioli over Baby Arugula
Tender Sliced Prime Sirloin, Cilantro Pesto, Pico De Gallo and Mashed Potatoes
Cider Glazed Salmon, Horseradish Mashed Potatoes and Green Apple Salsa
Homemade Tortilla Chips Topped with Cheddar, Jack and Provolone Cheeses with Salsa-Roja, Pico De Gallo and Chipotle Cream
Panko-Cilantro Crusted Cod with Spicy Basil-Coconut Red Curry Dipping Sauce
Coconut Panko Crusted Shrimp, Sweet-Spicy Mango Dipping Sauce
Cajun Favorite with Homemade Andouille Sausage
Homemade tortilla chips with pico de gallo, chipotle cream, salsa roja Haas Guacamole
Baby spinach with crimini, Shiitake, and button mushrooms and Provolone cheese. Served with pico de gallo and salsa roja
Mexican peppered chicken breast and sweet peppers with pepperjack cheese
Roasted sweet peppers caramelized onions with pepper jack cheese with our salsa trio
On ciabatta: Roasted turkey, pesto aioli Provolone; Roast beef, horseradish mayo horseradish cheddar Veggie with pesto aioli
Grilled prime sirloin sliced and served with bourbon peppercorn sauce, fried shallots
Prime sirloin grilled, sliced and served with cilantro pesto, pico de gallo and garlic toast points
Marinated chicken skewers with sweet peppers, onions tomatoes with our Gilroy roasted garlic sauce chives
Fresh chicken breast, grilled and sliced with cilantro pesto, pico de gallo and garlic toast points
Fresh-cut Jumbo chicken wings with BBQ Buffalo sauces, sliced cucumbers ranch on the side
Parmesan battered and fried topped with a tomato basil relish, served with cocktail sauce
Mini Chesapeake Blue Crabcakes with lemon -chive dipping sauce
Coconut and panko-breaded Gulf shrimp served with a sweet spicy mango dipping sauce
Large Gulf shrimp in a Roma tomato, garlic fresh basil pan sauce with baby spinach over herbed polenta
Toasted topped with a Vermont goat cheese pesto, roasted peppers traditional Bruschetta fresh tomato basil relish
Zucchini, yellow squash, sweet peppers, crimini mushrooms sweet onions grilled with a balsamic glaze over grilled fresh herb polenta squares
Stuffed with black beans, red and yellow peppers, carrots, pea pods, Shitake mushrooms and Napa cabbage, served with mango chili sauce
Seasonal vegetables on mixed baby greens, served with your choice of balsamic vinaigrette garlic ranch
Texas Chocolate Sheet Cake, Key Lime Squares with coconut crust, chocolate chip cookies fresh fruit
Roasted butternut squash, tomato and poblano pepper purée with toasted pepitas
One of our Cajun favorites with our homemade Andouille sausage
Fresh salmon chowder with light cream, potatoes & corn
Mixed baby greens & fresh spinach with toasted pine nuts, dried cranberries, cucumber, red onion & a warm goat cheese crouton with a Balsamic vinaigrette
Grilled herb marinated chicken breast, mixed greens, avocado, blue, toasted corn, tomatoes and pepitas with cilantro ranch
Twin lump and backfin crabmeat cakes on a bed of mixed greens with toasted corn, avocado, pico de gallo, tortilla crisps and cilantro ranch
Crispy slow-smoked pork shoulder over mixed greens with cucumber, diced tomatoes, toasted corn and tortilla crisps with a pico-black bean and pineapple salsa and zesty tomato vinaigrette
Mixed greens with roasted butternut squash, Brussels sprouts, beets, goat cheese crumbles and toasted pepitas finished with a balsamic reduction and basil vinaigrette
Chopped grilled chicken breast tossed with our Redbud BBQ sauce over mixed greens, avocado, red onion, cucumbers, tomatoes tortilla strips and Cilantro ranch
Your choice of blackened salmon OR Gulf shrimp over mixed greens with toasted corn, avocado, pico de gallo tortilla strips and cilantro ranch
On a bakery bun with Redbud BBQ sauce
Crispy roll with garlic remoulade, shredded lettuce and diced tomato
Our smokehouse pastrami with horseradish cheddar and horseradish sauce on rye
Tender medium roast beef with Vermont horseradish cheddar, horseradish sauce, lettuce and tomato on whole wheat
Sliced turkey breast and Applewood bacon with lettuce, tomato and mayo on sourdough bread
Half sandwich and fries, soup OR salad -Roasted Turkey & Bacon OR Vermont Beef -Cup of Soup OR Side Salad
Roast turkey on a toasted French roll baked with avocado & pepperjack cheese served with pico de gallo
Blackened, fresh Atlantic salmon filet on rye with sautéed spinach, onions and cilantro ranch
Grilled sirloin steak tips with sautéed mushrooms and onions, provolone and garlic aioli on a French roll
Roasted turkey breast, Swiss & crimini mushrooms baked on a French roll
Char-grilled half pound burger topped with our own Kolsch Pub-Cheese, grilled onions and pickle planks
Half pound choice sirloin burger with cheese - American, Swiss, Smoked Cheddar, Provolone, Horseradish Cheddar or Pepperjack
With Applewood bacon, horseradish cheddar, and horseradish sauce
With avocado, pico de gallo, and pepperjack cheese
Blackened on one side with caramelized onions and smoked cheddar
Our veggie burger served with avocado, pepperjack cheese, and pico de gallo
Fresh Atlantic salmon filet broiled on a cedar plank with Anecortes barbecue butter, garlic spinach and horseradish mashed potatoes
Blackened or Cajun-fried tilapia with Spanish rice, avocado, pico de gallo, chipotle cream and corn tortillas
Grilled marinated pork tenderloin, ginger and black bean sauce, caramelized onions and garlic spinach
Bowl of Painted soup with a side of Three Sisters
Vegetarian hash with roasted butternut squash, toasted corn, and white beans (3 sisters) sweet peppers and onions topped with roasted-garlic sauce
Blackened tilapia filet on a bed of sautéed garlic-spinach with red beans & rice
Blackened chicken breast over a roasted potato hash with Andouille sausage, onions and sweet peppers topped with a roasted-garlic sauce
Large Gulf shrimp and crawfish tails smothered in our savory ettouffée sauce over white rice. YA! YA!
Tequila-chili chicken, Spanish rice, Key Lime aioli, sliced avocado, pico de gallo & corn tortillas
Tender sliced prime sirloin, cilantro pesto, pico de gallo and mashed potatoes
Cider glazed salmon, horseradish mashed potatoes and green apple salsa
Slow-smoked pork shoulder OR beef brisket, pan-seared with chipotle peppers, onion, cilantro served with corn tortillas and pico- black bean & pineapple salsa
Parmesan-herb crusted calamari, tomato-basil relish,balsamic reduction and cocktail sauce
Ranch dressing and sliced cucumber
Coconut and panko crusted Gulf shrimp served with sweet and spicy mango dipping sauce
Roasted tomato puree, garlic, basil baked over Vermont goat cheese with baguette toasts
A plentiful portion made with California Haas avocados & served with homemade tortilla chips
Pork & Beef Brisket
Roasted butternut squash, tomato and poblano purees with toasted pepitas
One of our Cajun favorites with our homemade Andouille sausage
Fresh salmon chowder with light cream, potatoes & corn
Parmesan-herb crusted calamari, tomato-basil relish, balsamic reduction and cocktail sauce
Ranch dressing and sliced cucumber
Roasted tomato puree, garlic, basil baked over Vermont goat cheese with baguette toasts
A plentiful portion made with California Haas avocados & served with homemade tortilla chips
Coconut and panko-breaded Gulf shrimp served with a sweet & spicy mango dipping sauce
Crispy fried chicken topped with a Belgian beer and honey-chicken gravy over fresh-cut fries and arugula
White cheddar grit cake topped with large Gulf shrimp, Applewood bacon and roasted garlic pan sauce
Roasted Brussels sprouts, Applewood bacon, grilled onions, Parmesan & Balsamic. Substitute mushrooms for bacon- no problem!
Tender sliced prime sirloin, cilantro pesto, pico de gallo and mashed potatoes
Slow-smoked pork shoulder OR beef brisket, pan-seared with chipotle peppers, onion, cilantro served with corn tortillas and pico- black bean & pineapple salsa
Lump and backfin crabmeat cakes with a roasted red pepper aioli over baby arugula
Tequila-chili chicken, Spanish rice, Key Lime aioli, sliced avocado, pico de gallo & corn tortillas
Panko-cilantro crusted cod with spicy basil-coconut red curry dipping sauce
Crispy roll with garlic remoulade, shredded lettuce and diced tomato
Cajun fried or blackened tilapia. Crispy roll with garlic remoulade, shredded lettuce and diced tomato
Grilled or blackened chicken. Crispy roll with garlic remoulade, shredded lettuce and diced tomato
With avocado, pico de gallo, and pepperjack cheese
Slow smoked served on a bakery bun with Redbud BBQ sauce
Slow smoked beef brisket barbecue on a bakery bun with Redbud BBQ sauce
Pulled Pork & Beef Barbecue Sandwiches on a mini bakery buns with Redbud BBQ sauce
Our smokehouse pastrami with horseradish cheddar and horseradish sauce on rye
Blackened, fresh Atlantic salmon filet on rye with sautéed spinach, onions and cilantro-ranch
Char-grilled half pound burger topped with our own Kolsch Pub-Cheese, grilled onions and pickle planks
Our veggie burger served with avocado, pepperjack cheese, and pico de gallo
Half pound choice sirloin burger with cheese - American, Swiss, Smoked Cheddar, Provolone, Horseradish Cheddar or Pepperjack
With Applewood bacon, horseradish cheddar, and horseradish sauce
Blackened on one side with caramelized onions and smoked cheddar
With blue cheese & caramelized onions
Prime, fully trimmed sirloin steak with a light herb butter, mashed potatoes & steamed broccoli
Fresh rainbow trout, pan-seared with a sage and pine-nut crust and served with roasted red skin potatoes & steamed broccoli
Blackened Tilapia Filet on a bed of sautéed garlic-spinach with red beans & rice
Grilled marinated pork tenderloin, ginger and black bean sauce, caramelized sesame onions and garlic spinach
Blackened or Cajun-fried tilapia with Spanish rice, guacamole, pico de gallo, chipotle cream & corn tortillas
Vegetarian hash with roasted butternut squash, corn, and pinto beans (3 sisters) topped with sweet peppers, onions and a light roasted garlic sauce with herb polenta fries (fry bread)
Bowl of Painted Soup with a side of Three Sisters vegetarian hash
Blackened fresh chicken breast over a roasted potato hash with homemade Andouille sausage, onions & sweet peppers and a light roasted garlic sauce
Fresh Atlantic salmon filet broiled on a cedar plank with Anecortes barbecue butter, garlic spinach and horseradish mashed potatoes
Crispy India pale ale battered cod filet with fresh-cut fries and herb tartar sauce
Large Gulf shrimp and crawfish tails smothered in our savory étouffée sauce, over white rice
Pork & Beef
Fresh selection of mixed greens and vegetables, served with choice of garlic ranch, cilantro ranch, zesty tomato, balsamic or basil vinaigrette
Mixed baby greens & fresh spinach with toasted pine nuts, dried cranberries, cucumber, red onion & a warm goat cheese crouton with a Balsamic vinaigrette
Two lump and backfin crabmeat cakes on a bed of arugula and mixed greens with toasted corn, avocado, pico de gallo, tortilla strips and cilantro ranch dressing
Crispy slow-smoked pork shoulder over mixed greens with cucumber, tomatoes, toasted corn & tortilla crisps, pico-black bean pineapple salsa & zesty tomato vinaigrette
Grilled herb marinated chicken breast, mixed greens, avocado, toasted corn, tomatoes and pepitas with cilantro ranch dressing
Your choice of blackened Gulf Shrimp or Salmon over mixed greens with toasted corn, avocado, pico de gallo, tortilla strips & cilantro ranch dressing
Mixed greens with roasted butternut squash, Brussels sprouts, beets, goat cheese crumbles and toasted pepitas finished with a balsamic reduction and basil vinaigrette
Chopped grilled chicken breast tossed with our Redbud BBQ sauce over mixed greens, avocado, red onion, cucumbers, tomatoes, tortilla strips and garlic ranch
"The Best IPA in America". 9%
All-Brett Pale Ale with Citrus Peel and with Citrus Juice. 4%
Highly hopped Imperial IPA 9.5%
Session IPA, Hop Aromas with Signature Malt Balance. 4%
Local, Balanced IPA Victory, Malts, Columbus Hops. 6%
Bright Local Pale. 5.2%
Hoppy Extra Pale Wheat. 7.5%
Hop-Heads Rejoice! 7.8%
Chicago, Craft Brewed, Easy Drinking Golden Ale. 6.5%
Classic American Pale Ale. 5.6%
Colorado IPA Citrus & Pine. 6.8%
Balanced West Coast Style IPA, Dry and Hoppy. 7.3%
English IPA Dry Hopped, Sweet Malts, Evanston Brewery. 6.6%
Hopped-Up Wheat "It's Not Normal!". 5.6%
Local Pub Can Only IPA, Piney Hops & Grapefruit
Golden Pale with Tropical/Pine Hops. 5.1%
Tasty Belgian Pale. 6.8 %
WOW! A Beam Bourbon Barrel Aged Tripel, Smooth Only 700 Cases Made. 11%
Unique Blend of 5 Beers Aged in Bourbon & Wine Barrels. 9.6%
Notes of Green Banana, Black Pepper, Subtle Wine Character. 9%
Belgian-Style Wheat, Spice & Citrus. 5%
Dark Dried Fruit, Raisins, Caramel and Spicy Aromas. 7.5%
Belgium Un-Filtered White, Light, Sour-Sweet Taste. 4.5%
Outstanding "A" Rated Belgian Style Quad. 10.5%
The Trappist Reserve. 9%
The Classic Trappist Dubbel. 7%
The Classic Trappist Tripel. 8%
Complex Flemish, Sour-Red Ale. 5.5%
Belgian Tripel "Pink Elephant Beer" 8.5%
A Real Trendsetter for Belgian IPA's, Blond, Bitter Ale. 6.2%
Belgium The Premier Flemish Sour 18 Months Barrel Aged. 6%
The Bons Vux is a Blond Top Fermentation Beer. 9.5%
The Classic Belgian Golden. 8.5%
What a Terrific Brew Aged in French Oak with Wild Yeast 6.5%
A Belgian Tripel, The First Gluten Free We Liked. 8.5%
Franco-Belgian Golden Spicy & Peppery Barrel Aged. 8%
Classic Belgian Golden with Spices. 8%
Belgian Dark 25th Anniversary of Dom Bernardus. 6%
Belgian Blonde From Abbaye de Scourmont. 6.6%
Biere de Champagne, Aged in White Wine Barrels. 9%
100 rated Belgian pale 8.5%
Dark, Cherry Infused Belgian Quad. 9.8%
The Trappist Pale Ale. 6.9%
A Delicious Belgian Style, Dry Hopped Pale Ale. 5.9%
Belgian Farmhouse Ale. 6.5%
Belgium-Dark Brown Brew, Long Dry Finish. 9%
Extraordinary, Extra Blonde from Belgium. 9.5%
Delightful Floral Saison from Belgium
This Saison is Citric and Herbal with a Dry, Peppery Finish. 6%
Citrus-Sweet & Spicy Belgian Tripel. 9%
Hoppy, Belgian Style Golden Ale. 8.5%
Barrel Aged Sour Stout. 7%
A True Abbey Strong Ale, Rich Fig Flavor. 7.5%
Classic Trappist Dubbel. 9.2%
Belgian Triple Grain. 8%
Dark Sour Aged in Oak. 5.5%
20th Anniversary American Wild Ale, Sour Brown, FANTASTIC! 7.4%
Crisp Belgian White Brewed with Apples. 5.5%
Chambly, Quebec Triple Fermented. 9%
Belgian Abbey Tripel. 8.5%
Belgian-Style Strong Ale with Herbal, Fruity Notes. 9.5%
Westmalle Abbey, Belgium Deep Malty Dubbel. 7%
A Trappist Golden Delight. 9.5%
Light, Bright Belgian White. 5 %
America's Original Craft Brewer. 4.9%
West Coast Czech Style Pils. 6.2%
German Style Pilsner with a Dry-Crisp Finish. 5.5%
Great German Lager. 5.2%
Premium Belgian Lager. 5%
Easy Drinking East African Lager. 4.2%
MI Organic Natural Cider Pure & Delicious. 6%
Belgian Oak Aged Fresh Fruit-Infused Peach Lambic. 2.5%
Actually from Ireland!. 4.5%
Traditional Belgian Lambic 100% spontaneously fermented. 8%
Traditional Belgian Cherry Lambic. 4.5%
A Balanced Cider with a Unique Elderberry Taste. 5%
Light & Refreshing with a Clean, Dry Finish. 4.5%
Fresh Grapefruit & Lager, So Refreshing. 2.5%
Semi-Sweet Apple Cider with Fresh MI Blueberries. 6.9%
German Hefeweizen, Wheat, Pepper, Light Herbal Hops. 5.2%
Refreshing Tartness in this Divine, Golden-Colored Ale Gives way to Earthy Undertones and Hints of Citrus. 4.2%
German Weizen-Bock, Straw Gold Color With Hints of Spice. 8%
A Unique, German Dark Weisse. 5%
Euro Gold Medalist Classic Weisse Beer, from Austria, Delicious! 5.1%
Full Flavored, Malty German Dark-Schwartzbier. 4.3%
Top Notch German Hefeweizen. 6.2%
A Great German Weizenbock. 8%
Toasty Brown Ale from CO. 5.5%
Well Hopped and Malty. 7.2%
Brown Ale Aged in Rum Casks. 7.5%
2012 Silver Medalist, Wheatwine. 10%
Delicious Rich Porter. 5.8%
Irish Water of Life. 5%
Big, Viciously Smooth. 8.5%
Deep, Dark, Finished in Charred Bourbon Barrels. 9.5%
Delicious, Smooth and Creamy. 5%
Full Bodied, Coffee, Chocolate. 5.7%
Chocolate Malt & Dark Chocolate. 5.2%
Australian White Crisp & Delicious. 5.8%
A Solid Amber Ale from Marshall, MI. 5.5%m
Rich Malty Amber Ale. 5.2%
Flagship, French Country Ale. 5.9%
Golden Ale & A tasty gluten free! 5%
Big citrus, passion fruit, papaya & thyme. classic bold NZ
This bright white shines with flavors of tart apple, vanilla & lemon. Minimal oak aging shows off the Dry Creek fruit
Medium bodied, Tuscan, bright, lemon zest
Floral, white peach, Chardonnay, Muscat, Prosecco blend
Luscious berry & spice with a rich, supple finish
Bright red cherry fruit up front finishing with licorice & spice. Paso Robles, CA
100% estate grown, violet, spice & rich black fruit
50 - 50 Chardonnay & Pinot Noir - elegant & fun dry sparkler with flavors of raspberry & cherry
Marlborough NZ Cuvee of Chardonnay & Pinot Noir - flavors of lemon, grapefruit, Braeburn apples
A classic Champagne
Lemon cream, subtle oak, wet stone nose, clean acidity
Tropical fruit, mango, pineapple, light oak, toast & honey
Small batch collaboration from Jim Nantz & Peter Deutsch - Beautifully balanced rich Russian River fruit
Focused, balanced, passion fruit, toast, pineapple, peach, expressive, round, creamy, excellent
Grapefruit, guava, mineral, organic, "zero carbon'
Vibrant fruit with a full citrus nose
Another great wine from Jim Clendenen & family, rich, true CA Sauvignon, dried herbs & white pineapple
Rare vines of one of the worlds few Sauvignon Gris, citrus, honeysuckle, white pepper
66% Pinot Blanc, 34% Pinot Gris = 100% delicious apple, melon, lavender, marzipan
Off dry, pear, mineral, cinnamon & spice
Fun bright fruit, tangerine, key lime, pineapple
White Rhone blend primarily Roussane - Peach, pear, mango, Anise light French oak
A juicy field blend of 77% Chenin Blanc & 23% Viognier with a rich flavor of ripe peaches & a delicate floral nose
New offering from a great winery - blend of Sauvignon Blanc, Chardonnay & Muscat Crisp, floral, pear, melon N
Willamette small lot Austrian varietal - crisp green apple, melon, ambrosia & great with seafood
Bouquet of green apple & citrus with a crisp minerality a favorite with fish
White Burgundy - Lively, layered, long-lasting apple fruit with mineral & spice
Fresh & fruit forward Sauvignon from Puicheric in southern France
Light pink, red berries & peach - crisp, dry & refreshing
Bet you can't find it 100 cases only, rich dark stone fruit, nut spice, super cool Rogue valley
Napa, "unique & beautiful", rich plum fruit, leather & spice, Fantastic!
Soy, sesame, plum & blueberry pie...Fantastic!
Blackberry, casis, smokey, jammy, cocoa, cedar, mulberry, BIG bold
Rich and complex with flavors of ripe-cherry, cassis and black plums
Always a favorite lush & velvety
Blackberry, cocoa, dark fruit, leather - Rich Cab
Single estate, small production, full fruit with delicious oak notes I Love This Cab!
Napa, elegant, classy, concentrated blackberry, deep ruby hue
Clove, molasses, bay, vanilla, mocha, casis, rich, velvety, sought after
Monster, cedar, leather, tobacco, long finish, lush flavors, blueberry, chocolate, vanilla
Unfolding layers of casis, boysenberry, black cherry, muscular tannins, long finish, French oak, America's best
Cab, Merlot, Syrah - Dark ruby fruit, toasted oak, lush cherry
Cedar, cherry, soy, voluptuous
Rhone blend, earthy, peppery, blueberry, toast
Bordeaux blend from the Wahluke slope, black berry, black currant 7 dark chocolate
60 Grenache, 40 Syrah, Double gold
Vocanic soil, Syrah, Malbec, Mouvedre, Petit Sirah - rich, intense, jammy, clove, toasted brioche & mocha
Sumptuous blueberry, chocolate, anise - Cab, Petite Verdot, Malbec
A good time in a bottle, black currant, dried blueberries, blackstrap molasses - Cab, Merlot, Syrah, Petit Verdot - Lush!
Grenache, Syrah, Petit Sirah, Cinsault, fleshy, lingering berry, spice, small lot
Double Gold Winner, hazelnuts, boysenberries & currants
Morello cherry, spice, licorice & grey pepper 88pts from Parker
Bright Grenache fruit up front black cherry & strawberry with a Provencal herb & earth finish
2 eggs, 2 buttermilk pancakes, breakfast browns & sage sausage or applewood bacon
3 eggs, breakfast browns, toast, fresh sage sausage or applewood bacon
Grilled, sliced prime sirloin topped with our chimichurri & pico de gallo, 3 eggs, breakfast browns & choice of toast
Sweet & hot-pepper scramble with savory sausage & cheddar cheese wrapped up in a flour tortilla with breakfast potatoes, avocado, pico de gallo & salsa roja "Viva Juan, Viva Mexico!"
Redskin potato, onion & sweet-pepper hash pan fried with your choice of bacon, sausage, Andouille sausage, ham or smoked salmon topped with 2 fried eggs & toast
Locally baked (NY Bagel & Bialy) mish mosh or plain bagel with smoked Atlantic salmon, cream cheese & fresh fruit
Choose 2 ingredients and a cheese from the list on the specials card!
Fresh basil, Roma tomatoes & provolone cheese
Andouille sausage, caramelized onions and smoked cheddar
Pico de gallo & pepperjack cheese topped with fresh avocado slices
Sautéed crimini, shiitake, & button mushrooms with light cream
Thin sliced smoked salmon sautéed with fresh baby spinach & provolone
Andouille sausage & Gulf shrimp in a three-egg scramble with sweet peppers, onions & pepperjack cheese
Applewood smoked bacon, grilled onions & cheddar-jack
3-egg scramble with ham, green peppers, onions and smoked cheddar
3-egg scramble with sage sausage, caramelized onions, spinach, mushrooms and Provolone cheese
Lots O' fresh seasonal veggies with provolone cheese in a three egg scramble
3 egg scramble with roasted peppers (Rajas - red, yellow & poblano), savory sausage, pepperjack cheese, breakfast potatoes, choice of toast & our salsa trio
Our special malted buttermilk pancakes with real maple syrup
Local Southwest MI (Roedger Bros.) blueberry pancakes with real maple syrup
Real Hershey chocolate chippers with whipped cream
New Orleans style French toast with real maple syrup
It's great, French toast with fresh banana rum caramel sauce
Our Pain Perdu stuffed with a sweet vanilla, triple berry cream-cheese & real maple syrup
Fresh cubed potatoes with sweet onions
Patties
Spicy Cajun Link
Thick sliced
Scrambled or fried
With real maple syrup
Mish Mosh or plain
P. Moon's own house blend of Costa Rica, Sumatra & Espresso
Chamomile Citrus, Organic Earl grey, White Orchid, Organic Darjeeling Estate, Green Tea or Organic African Nectar
Orange, Mango, Cranberry, Pineapple or Grapefruit
P. Moon Bloody Mary, Prosecco, Mimosa or Mango Mimosa
Pulled Pork or Beef Brisket
Grilled Onions
Tarter Sauce & Cheese
Belgian Beer Gravy
Half Pound, Sirloin with Cheese – American, Swiss, Smoked Cheddar, Provolone, Horseradish or Pepperjack
Corn-Crusted Gulf Shrimp and Crawfish Tails Tossed In a Spicy Remoulade on French Bread with Diced Tomato and Lettuce
Blackened Salmon on Toasted, Marble Rye, Fresh Spinach & Caramelized Onions
Our Smokehouse Pastrami with Horseradish Cheddar and Horseradish Sauce on Rye
Veggie Burger Served with Avocado, Pepperjack Cheese, Pico De Gallo
1# Fresh Jumbo Chicken Wings, Hickory Smoked and Tossed In Our Tri-Chili (Pasilla, Chipotle and Ancho) BBQ
Lump and Backfin Crabmeat Cakes with a Roasted Red Pepper Aioli over Baby Arugula
Tender Sliced Prime Sirloin, Cilantro Pesto, Pico De Gallo and Mashed Potatoes
Cider Glazed Salmon, Horseradish Mashed Potatoes and Green Apple Salsa
Homemade Tortilla Chips Topped with Cheddar, Jack and Provolone Cheeses with Salsa-Roja, Pico De Gallo and Chipotle Cream
Panko-Cilantro Crusted Cod with Spicy Basil-Coconut Red Curry Dipping Sauce
Coconut & Panko Crusted Shrimp, Sweet-Spicy Mango Dipping Sauce
Cajun Favorite with Homemade Andouille Sausage
Homemade tortilla chips with pico de gallo, chipotle cream, salsa roja & Haas Guacamole
Baby spinach with crimini, Shiitake, and button mushrooms and Provolone cheese. Served with pico de gallo and salsa roja
Mexican peppered chicken breast and sweet peppers with pepperjack cheese
Roasted sweet peppers & caramelized onions with pepper jack cheese with our salsa trio
On ciabatta: Roasted turkey, pesto aioli & Provolone; Roast beef, horseradish mayo & horseradish cheddar Veggie with pesto aioli
Grilled prime sirloin sliced and served with bourbon peppercorn sauce, & fried shallots
Prime sirloin grilled, sliced and served with cilantro pesto, pico de gallo and garlic toast points
Marinated chicken skewers with sweet peppers, onions & tomatoes with our Gilroy roasted garlic sauce & chives
Fresh chicken breast, grilled and sliced with cilantro pesto, pico de gallo and garlic toast points
Fresh-cut Jumbo chicken wings with BBQ & Buffalo sauces, sliced cucumbers & ranch on the side
Parmesan battered and fried & topped with a tomato basil relish, served with cocktail sauce
Mini Chesapeake Blue Crabcakes with lemon -chive dipping sauce
Coconut and panko-breaded Gulf shrimp served with a sweet & spicy mango dipping sauce
Large Gulf shrimp in a Roma tomato, garlic & fresh basil pan sauce with baby spinach over herbed polenta
Toasted & topped with a Vermont goat cheese pesto, roasted peppers & traditional Bruschetta fresh tomato basil relish
Zucchini, yellow squash, sweet peppers, crimini mushrooms & sweet onions grilled with a balsamic glaze over grilled fresh herb polenta squares
Stuffed with black beans, red and yellow peppers, carrots, pea pods, Shitake mushrooms and Napa cabbage, served with mango chili sauce
Seasonal vegetables on mixed baby greens, served with your choice of balsamic vinaigrette & garlic ranch
Texas Chocolate Sheet Cake, Key Lime Squares with coconut crust, chocolate chip cookies & fresh fruit
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