Asmara Restaurant
Asmara
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Eritrean and Ethiopian Home-Style Cooking
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pan roasted strips of beef, simmered with onion, butter, and mild spices
pan roasted strips of beef, simmered with onion, butter, and hot spices
strips of marinated beef, cooked in berbere sauce and spices
hot, spicy, tender chicken cooked in berbere sauce, served with hard-boiled egg
cubes of lamb, stewed with curry and spices
made up of ziggni, doro watt, and ye-beg alicha
chopped tenderloin of beef (raw or very rare), with spicy butter and mitmita, garnished with cottage cheese
red lentil stew marinated in berbere sauce and spices
yellow split peas in mild yellow sauce
mustard greens simmered in asmara's special spices
cracked wheat porridge cooked with special butter
made up of temtmo/yemissir watt, kik alicha, and ye-gomen alicha
pieces of injera soaked in ziggni (beef)
pieces of injera soaked in alicha watt (lamb)
cubes of tenderloin tips served very rare in awaze and butter dip (hot/spicy)
pieces of injera soaked in spicy tibsy (beef) sauce
succulent lamb meat cooked in berbere sauce
boneless strips of lamb simmered with onion, butter, and mild spices
boneless strips of lamb simmered with onion, butter, and mild spices
boneless chicken stir-fried with peppers, onions, and asmara's spices
boneless chicken cooked and mixed with mustard greens
roasted grounds peas cooked in berbere sauce
injera bread diced in a distinctive tomato sauce, onion, and hot green pepper
tomato, lettuce, onion, olive oil, and home-made cheese
yellow split peas in mild yellow sauce
mustard greens simmered in asmara's special spices
cracked wheat porridge cooked with special butter
made up of temtmo/yemissir watt, kik alicha, and ye-gomen alicha