Asakuma
あさくま 鹿谷ガーデン店
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
A castle-themed restaurant with a vast and luxurious atmosphere
Auswertung
Rezensionen
Speisekarte
Basil is an herb that goes well with tomatoes and mozzarella
Rich in taurine, helps maintain youthfulness
Asakuma's specialty soup uses freshly picked sweet corn from Hokkaido and has been processed to retain its umami flavor.
- Sirloin steak (100g) starting from 990 yen - Tenderloin steak (100g) starting from 1,260 yen
- Sirloin steak (100g) starting from 1,330 yen
・Tobi Sirloin Steak (100g) starting from 2,100 yen ・Tobi Tenderloin Steak (100g) starting from 2,400 yen
A unique steak from Asakuma that combines beef and Okhotsk scallops
Unchanging taste for 40 years
Whole shrimp fry that can be eaten crunchy from head to tail. Delicious source of calcium.
An American chef came to Japan and shared the secret of roast pork
Belgian ice cream and zenzai
Ice cream with seasonal fruits + our famous banana bread
