Asakuma
あさくま 鹿谷ガーデン店
3.06
（1 reviews）JPY 1,500JPY 2,500
Family Restaurant
Hamamatsu-shi Naka-ku, Shizuoka, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 2,500
Hours
Address
Nearby stations
Seating Options
Counter Table Private Room
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted (VISA, Master, JCB, and AMEX), Electronic money accepted, and QR Code Payments Accepted
A castle-themed restaurant with a vast and luxurious atmosphere
Asakuma Shikata Garden is a restaurant characterized by its luxurious building and interior reminiscent of a European castle. In the spacious dining area, you can fully enjoy tender and juicy steaks and lamb chops. The salad bar, famous corn soup, and a variety of desserts are also plentiful, making the buffet style an attractive feature that never gets boring. As a traditional restaurant loved for many years, it continues to offer new discoveries and inspirations with each visit.
Ratings
3.06（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Beer Garden & Beer Hall Menu
JPY 4,000
Anniversary Plan
JPY 10,000
Cooking
Tomato and Mozzarella with Basil Sauce
Basil is an herb that goes well with tomatoes and mozzarella
JPY 580
Spicy Paprika Flavored Octopus
Rich in taurine, helps maintain youthfulness
JPY 480
Corn Soup
Asakuma's specialty soup uses freshly picked sweet corn from Hokkaido and has been processed to retain its umami flavor.
JPY 380
AUSSIE (Australia) Steak
- Sirloin steak (100g) starting from 990 yen - Tenderloin steak (100g) starting from 1,260 yen
JPY 990
Domestic Beef
- Sirloin steak (100g) starting from 1,330 yen
JPY 1,330
Japanese Black cattle
・Tobi Sirloin Steak (100g) starting from 2,100 yen ・Tobi Tenderloin Steak (100g) starting from 2,400 yen
JPY 2,100
Asakuma-style Steak
A unique steak from Asakuma that combines beef and Okhotsk scallops
JPY 1,850
Asakuma Hamburger (180g)
Unchanging taste for 40 years
JPY 800
Tartar Sauce and Shrimp Fry
Whole shrimp fry that can be eaten crunchy from head to tail. Delicious source of calcium.
JPY 950
Belly Pork
An American chef came to Japan and shared the secret of roast pork
JPY 1,250
Cream Chestnut Zenzai
Belgian ice cream and zenzai
JPY 380
Fruit Parfait
Ice cream with seasonal fruits + our famous banana bread
JPY 580
Drink
Blended Coffee
JPY 270
Cappuccino
JPY 300
Black tea
JPY 270
Grape Juice
JPY 300
Red Bordeaux (750ml)
JPY 2,500
Chardonnay White (750ml)
JPY 1,500
Red and White Wine Glass
JPY 350
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Asakuma
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:00~16:00
(L.O.15:30)
Reservations Accepted
16:00~22:00
(L.O.21:00)
Reservations Accepted
Monday
11:00~17:00
(L.O.16:30)
Reservations Accepted
17:00~22:00
(L.O.21:00)
Reservations Accepted
Tuesday
11:00~17:00
(L.O.16:30)
Reservations Accepted
17:00~22:00
(L.O.21:00)
Reservations Accepted
Wednesday
11:00~17:00
(L.O.16:30)
Reservations Accepted
17:00~22:00
(L.O.21:00)
Reservations Accepted
Thursday
11:00~17:00
(L.O.16:30)
Reservations Accepted
17:00~22:00
(L.O.21:00)
Reservations Accepted
Friday
11:00~17:00
(L.O.16:30)
Reservations Accepted
17:00~22:00
(L.O.21:00)
Reservations Accepted
Saturday
11:00~16:00
(L.O.15:30)
Reservations Accepted
16:00~22:00
(L.O.21:00)
Reservations Accepted
Public holiday
11:00~16:00
(L.O.15:30)
Reservations Accepted
16:00~22:00
(L.O.21:00)
Reservations Accepted
Budget
JPY 1,500JPY 2,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted (VISA, Master, JCB, and AMEX), Electronic money accepted, and QR Code Payments Accepted
Facilities
Parking lot
available
100台
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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