Name: aufrichtig
Address: Tokyo, Shibuya-ku, Sendagaya 3-7-13, Harajuku Tokyu Apartment B1, Shibuya-ku, Tokyo, JP
Telephone: +81368042006
Price range: JPY 28.000
Rating: 4.09

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グルメマフィア

@sak

Japan

2019年6月24日

4.6

Datum und Uhrzeit Ihres Besuchs: 6 2019 Mittag

Preis pro Person: JPY 15.000

A restaurant with high cosmopolitan atmosphere Isn't the market price for high-end French cuisine from 30,000 yen and up? However, is it possible to have fun at 10,000 yen? That is not the case. There are French restaurants you can go to! One of them is Cynthia's. At night, there is a course for 15,000 yen, and on this day, we visited for lunch. It is buffet style for 10,000 yen. Normally I think it is a bit cheaper. This time it's a private party and the portions are larger. It's in the first basement, but the restaurant is bright because it's a stairwell type. The staff is really good and you get pleasant service. One Michelin star too. This is amazing. For the price, I am very satisfied. I don't mean to say this, but I think it's a good place for beginners of French cuisine. There are some expensive wines, but it's good to have a budget in advance to enjoy the food and drinks. A restaurant is a place to enjoy. This is a restaurant where you can enjoy yourself.

🌹なっちゃん🌹

@naako72

Japan

2019年10月15日

3.8

Lovely desserts 🍰🍨🍓🍰🍨🍓. The millefeuille style of strawberry and tansy cream was delicious 💓. The flowers made of yogurt are also cute 🌼. Perfect space and food for a girls' night out👸🏰! A restaurant that you can enjoy with all your senses💕 The cost is also good🍀🥂, around 20,000 if you include alcohol. It was not too casual and we had a great time✨ 🌟2019.04 menu🌟 Seafood: sea urchin, roe, shrimp, crab, truffle cappuccino with black truffle ・Five kinds of amuse🎡. (rabbit foie gras monaca, shirasu and rape flower tartar, butt round shrimp, cream croquette with crab bisque, cherry trout wrapped in crepe and salmon roe) Black tuna, root celery, liquid nitrogen-cooled curry powder 🐟🍛. Cocktail of wild scallops and white asparagus, crustacean mousse, Hokkaido hairy crab and caviar Bearded cod, Kagoshima bamboo shoots, clams, rape blossoms Sea bass in pie 🐟🥧 - lobster with americaine sauce and white wine Shizuoka Beef 🐄 with Fresh Onion Mousse, Tarano-Buds, Kogomi, Truffle Sauce Three kinds of Staub rice (oyster meuniere, sardine and foie gras, wagyu beef tartar) Hyuganatsu ice cream 🍨 Ricotta cheese, shiso ice cream Mille-feuille of strawberries and yomogi cream 🍓 Lemon jelly 🍋.

西雪の食べ物記録

@keigoinstafood

2021年3月10日

Wonderful! North Approach "Sincere -Menu H- Undan (sea urchin), red shrimp, tomato mousse Kale and Parsnip Candied kumquat and foie gras Deep Fried Aori Cuttlefish Wrapped in Kadaifu Five Flavors Tomato Golden Snapper and Olive Toast Matsuba Crab and Crustacean Mousse Accented with Sustainable Caviar Sincere Brioche Bamboo shoots, milt, rape blossoms and wild vegetables Contrast with the bitterness of wild vegetables Baked Sea Bream Uncrusted sea bream Charcoal Roasted Chicken Roasted Awaji Island leaf onion Stove rice Bouillabaisse Bear consomme soup Kagoshima muskmelon melon soda Japanese chestnut Mont Blanc Small sweets after dinner

西雪の食べ物記録

@keigoinstafood

2021年3月6日

Wonderful! North Approach "Sincere -Menu H- Undan (sea urchin), red shrimp, tomato mousse Kale and Parsnip Candied kumquat and foie gras Deep Fried Aori Cuttlefish Wrapped in Kadaifu Five Flavors Tomato Golden Snapper and Olive Toast Matsuba Crab and Crustacean Mousse Accented with Sustainable Caviar Sincere Brioche Bamboo shoots, milt, rape blossoms and wild vegetables Contrast with the bitterness of wild vegetables Baked Sea Bream Uncrusted sea bream Charcoal Roasted Chicken Roasted Awaji Island leaf onion Stove rice Bouillabaisse Bear consomme soup Kagoshima muskmelon melon soda Japanese chestnut mont blanc Small sweets after dinner

西雪の食べ物記録

@keigoinstafood

2021年3月2日

Wonderful! North Approach "Sincere -Menu H- Undan (sea urchin), red shrimp, tomato mousse Kale and Parsnip Candied kumquat and foie gras Deep Fried Aori Cuttlefish Wrapped in Kadaifu Five Flavors Tomato Golden Snapper and Olive Toast Matsuba Crab and Crustacean Mousse Accented with Sustainable Caviar Sincere Brioche Bamboo shoots, milt, rape blossoms and wild vegetables Contrast with the bitterness of wild vegetables Baked Sea Bream Uncrusted sea bream Charcoal Roasted Chicken Roasted Awaji Island leaf onion Stove rice Bouillabaisse Bear consomme soup Kagoshima muskmelon melon soda Japanese chestnut mont blanc Small sweets after dinner

笹林信宏

@ecorce

Japan

2020年9月16日

4.2

Datum und Uhrzeit Ihres Besuchs: 9 2020 Nacht

Preis pro Person: JPY 26.000

The atmosphere is great, the food is cosy, and the wine pairings are good. The risotto at the end of the meal is also delicious. However, I got tired while eating the main course of duck, and I think again that I am not a fan of meat.

Shoko

, andere 1 Personen

笹林信宏

@ecorce

Japan

2019年5月6日

4.2

Datum und Uhrzeit Ihres Besuchs: 3 2019 Nacht

Preis pro Person: JPY 18.000

French cuisine with high cost performance Chef Ishii, formerly of Bacard, a popular restaurant in Shinsen, is the owner of this restaurant. It is a French restaurant with a very high cost performance. Reservations can be made every two months, so it is perfect for everyday use.