Uo to Shi

Uotoshi is a haven for fish lovers, offering fresh seafood sourced directly from markets in Kobe and Osaka. The interior features a natural color scheme with beautiful decor that leaves a lasting impression. With a menu boasting over 40 types of fish, diners can choose their preferred cooking method, whether it be sashimi or grilled dishes. You can also indulge in rare sake selections curated by a sake sommelier, perfectly paired with the exquisite fish.