A fusion of carefully crafted domestic 100% buckwheat soba and charcoal-grilled dishes
Sumi to Soba Nayuta is a restaurant that specializes in domestic 100% buckwheat soba, focusing on 'freshly ground', 'freshly made', and 'freshly boiled' noodles. The soba, milled on-site using a stone mill, is characterized by its rich aroma and smooth texture. Both hot and cold soba dishes allow you to enjoy the origin of the buckwheat used each day. Additionally, there is a wide variety of fragrant dishes grilled over charcoal, making it a great spot for izakaya-style dining as well. The modern and calming atmosphere of the interior creates an inviting space that you’ll want to visit for various occasions.