.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
Ruth's Chris Steak House
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
Classic American Steakhouse Dining
Auswertung
Rezensionen
Foto
Speisekarte
complemented by a spirited sauce with hints of mustard & beer
jumbo shrimp sautéed in reduced white wine, butter, garlic & spices
broiled, topped with romano cheese
maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump crab
succulent jumbo shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad
two jumbo lump crab cakes with sizzling lemon butter
lightly fried, with sweet & spicy asian chili sauce
saffron-infused pasta with sautéed baby spinach & white wine demi-glace
chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce
artichoke hearts, sun-dried tomatoes, topped with goat cheese
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
(calorie count does not include dressing) crisp iceberg, field greens, bacon, bleu cheese & choice of dressing
locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil
our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
(calorie count does not include dressing) iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions
USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye
full-flavored 24 oz USDA Prime cut
three extra thick chops, marinated overnight, with fresh mint
USDA Prime 12 oz cut, well marbled for peak flavor, deliciously juicy
USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy
16oz double bone in chop, marinated for full flavor and tenderness
tender corn-fed midwestern beef, 11 oz cut
equally tender 8 oz filet
bone-in 22 oz USDA Prime cut
rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut
an incredibly tender 16 oz bone-in cut at the peak of flavor
USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite
USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor
six jumbo shrimp
crab cake, asparagus & béarnaise sauce
black truffle butter, shiitake demi-glace, honey soy glaze
bleu cheese, roasted garlic, panko bread crumbs
oven roasted double chicken breast, garlic herb cheese, lemon butter
three jumbo lump crab cakes with sizzling lemon butter
tender fillet, topped with a panko garlic crust & lemon butter
jumbo shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
lightly blackened, topped with shrimp & new orleans bbq butter
ask your server for details
tender lobster, three cheese blend
idaho sliced potatoes with a three cheese sauce
one lb, fully loaded
smooth and creamy, with hints of roasted garlic
classic cut
extra thin & crispy
with pecan crust
tender lobster, three cheese blend
a ruth's classic
bacon, honey butter
hollandaise sauce (290 cal)
hand-cut fresh from the cob, diced jalapeño
pan-roasted, fresh thyme
simply steamed
prime beef, choice of cheese, fries
honey-soy marinated skewers, spring greens, mushrooms, caramelized onions, bleu cheese crumbles
sliced filet, béarnaise sauce, garlic bread, fries
Cucumber salad, beer mustard sauce
succulent fried shrimp in a spicy cream sauce
Tito's Handmade Vodka, Cointreau, pomegranate monin cranberry juice, sugar rim
Woodford Reserve, southern comfort, black cherry
Tito's Handmade Vodka, Cointreau, fresh lime juice, cranberry juice
Chocolate and Espresso an irresistible temptation
Classic vanilla custard with caramelized sugar, topped with fresh berries
a celebration of natural flavors, simple & simply sensational
Decadent chocolate cake with a rich, warm chocolate center served with fresh berries and paired with a pot de crème and fresh whipped cream
a perfect balance of sweet & tangy flavors
creamy homemade cheesecake served with fresh berries
scratch made, your choice of spirited crème anglaise – Chambord, tia maria, grand marnier , frangelico
Chocolate or Vanilla
(0 cal)
Frangelico, Bailey's Irish Cream, Brandy and fresh brewed coffee, whipped cream, drizzled with chocolate
Jameson Irish Whiskey and fresh brewed coffee, topped with whipped cream |
Kahlua Coffee Liqueur, Brandy, fresh brewed coffee, with whipped cream
Mozart chocolate liqeur, dark crème de cacao, fresh brewed coffee, whipped cream
Makers mark bourbon, fronseca bin 27 reserve ruby port, angostura bitters
Tito's handmade vodka, Kahlua coffee liqueur, & fresh brewed espresso
sushi-grade yellowfin tuna, blackened and seared, served on tangy sauce
jumbo shrimp sautéed in white wine, garlic butter and savory barbecue spices, served with a warm, crispy garlic bread toast point
chilled jumbo shrimp served with your choice of house-made cocktail sauce or remoulade
broiled mushroom caps stuffed with house-made blue crab stuffing topped with romano cheese
a selection of premium shellfish seafood on ice, paired with house-made cocktail sauce zesty aioli
golden-fried butterflied jumbo shrimp, tossed in spicy cream sauce
two handmade jumbo lump crab cakes, served sizzling in rich lemon butter
lightly fried calamari tossed in sweet spicy chili sauce
ravioli filled with slow-braised veal shank mozzarella, served with sautéed baby spinach veal demi-glace
a blend of artichoke hearts and sun-dried tomatoes, topped with goat cheese served with warm, crispy garlic bread toast points
crisp romaine hearts tossed in house-made caesar dressing, topped with parmesan, romano and house-made garlic croutons
crisp iceberg lettuce, topped with crispy applewood-smoked bacon, grape tomatoes bleu cheese crumbles, drizzled with house-made bleu cheese dressing
caramelized onions simmered in beef broth, topped with a crisp crouton and melted swiss cheese
a tower of applewood-smoked bacon, egg, green olives, hearts of palm, mushrooms, bleu cheese crumbles house-made garlic croutons tossed in creamy house-made lemon basil dressing, topped with crispy onions
baby lettuce, grape tomatoes red onion, topped with house-made garlic croutons, served with house-made vinaigrette
six large, juicy shrimp grilled to perfection
North atlantic lobster tail, served sizzling with warm drawn butter. (50 cal)
lump crab cake, asparagus and béarnaise sauce
bleu cheese blended with roasted garlic
black truffle butter, shiitake demi-glace, honey soy glaze
juicy oven-roasted double breasted chicken, filled with creamy garlic-herb cheese
three jumbo lump crab cakes served in sizzling lemon butter
three extra-thick chops, marinated overnight, topped with fresh mint
steamed seabass, glazed in a savory soy-ginger sauce and served over a bed of crisp, asian vegetables
7 oz norwegian salmon, lightly blackened, topped with three grilled shrimp and finished with new orleans barbecue butter
tender diced idaho potatoes, smothered in rich three-cheese sauce
one a half pound idaho baked potato, loaded with butter, sour cream, applewood-smoked bacon and chives
smooth and creamy house-made mashed potatoes with hints of roasted garlic
rich and creamy sweet potato casserole topped with a buttery pecan crust
cavatappi pasta and tender maine lobster tossed in white cheddar sauce
house-made creamed spinach - a ruth's classic
roasted brussels sprouts tossed with applewood-smoked bacon and honey butter
hand cut fresh, diced jalapeño
grilled asparagus with hollandaise
pan-roasted cremini mushrooms finished with rich veal demi-glace fresh thyme
simply steamed
our tender 6 oz center-cut filet with three large shrimp
our tender 6 oz center-cut filet paired with a buttery cold water lobster tail
personal size
prime beef, choice of cheese, fries
honey-soy marinated skewers, spring greens, mushrooms, caramelized onions, bleu cheese crumbles
sliced filet, béarnaise sauce, garlic bread, fries
Cucumber salad, beer mustard sauce
succulent fried shrimp in a spicy cream sauce
Tito's Handmade Vodka, Cointreau, pomegranate monin cranberry juice, sugar rim
Woodford Reserve, southern comfort, black cherry
Tito's Handmade Vodka, Cointreau, fresh lime juice, cranberry juice
Chocolate and Espresso an irresistible temptation
Classic vanilla custard with caramelized sugar, topped with fresh berries
a celebration of natural flavors, simple simply sensational
Decadent chocolate cake with a rich, warm chocolate center served with fresh berries and paired with a pot de crème and fresh whipped cream
a perfect balance of sweet tangy flavors
creamy homemade cheesecake served with fresh berries
scratch made, your choice of spirited crème anglaise – Chambord, tia maria, grand marnier , frangelico
Chocolate or Vanilla
(0 cal)
Frangelico, Bailey's Irish Cream, Brandy and fresh brewed coffee, whipped cream, drizzled with chocolate
Jameson Irish Whiskey and fresh brewed coffee, topped with whipped cream |
Kahlua Coffee Liqueur, Brandy, fresh brewed coffee, with whipped cream
Mozart chocolate liqeur, dark crème de cacao, fresh brewed coffee, whipped cream
Makers mark bourbon, fronseca bin 27 reserve ruby port, angostura bitters
Tito's handmade vodka, Kahlua coffee liqueur, fresh brewed espresso
sushi-grade yellowfin tuna, blackened and seared, served on tangy sauce
jumbo shrimp sautéed in white wine, garlic butter and savory barbecue spices, served with a warm, crispy garlic bread toast point
chilled jumbo shrimp served with your choice of house-made cocktail sauce or remoulade
broiled mushroom caps stuffed with house-made blue crab stuffing & topped with romano cheese
a selection of premium shellfish & seafood on ice, paired with house-made cocktail sauce & zesty aioli
golden-fried butterflied jumbo shrimp, tossed in spicy cream sauce
two handmade jumbo lump crab cakes, served sizzling in rich lemon butter
lightly fried calamari tossed in sweet & spicy chili sauce
ravioli filled with slow-braised veal shank & mozzarella, served with sautéed baby spinach & veal demi-glace
a blend of artichoke hearts and sun-dried tomatoes, topped with goat cheese & served with warm, crispy garlic bread toast points
crisp romaine hearts tossed in house-made caesar dressing, topped with parmesan, romano and house-made garlic croutons
crisp iceberg lettuce, topped with crispy applewood-smoked bacon, grape tomatoes & bleu cheese crumbles, drizzled with house-made bleu cheese dressing
caramelized onions simmered in beef broth, topped with a crisp crouton and melted swiss cheese
a tower of applewood-smoked bacon, egg, green olives, hearts of palm, mushrooms, bleu cheese crumbles & house-made garlic croutons tossed in creamy house-made lemon basil dressing, topped with crispy onions
baby lettuce, grape tomatoes & red onion, topped with house-made garlic croutons, served with house-made vinaigrette
six large, juicy shrimp grilled to perfection
North atlantic lobster tail, served sizzling with warm drawn butter. (50 cal)
lump crab cake, asparagus and béarnaise sauce
bleu cheese blended with roasted garlic
black truffle butter, shiitake demi-glace, honey soy glaze
juicy oven-roasted double breasted chicken, filled with creamy garlic-herb cheese
three jumbo lump crab cakes served in sizzling lemon butter
three extra-thick chops, marinated overnight, topped with fresh mint
steamed seabass, glazed in a savory soy-ginger sauce and served over a bed of crisp, asian vegetables
7 oz norwegian salmon, lightly blackened, topped with three grilled shrimp and finished with new orleans barbecue butter
tender diced idaho potatoes, smothered in rich three-cheese sauce
one & a half pound idaho baked potato, loaded with butter, sour cream, applewood-smoked bacon and chives
smooth and creamy house-made mashed potatoes with hints of roasted garlic
rich and creamy sweet potato casserole topped with a buttery pecan crust
cavatappi pasta and tender maine lobster tossed in white cheddar sauce
house-made creamed spinach - a ruth's classic
roasted brussels sprouts tossed with applewood-smoked bacon and honey butter
hand cut fresh, diced jalapeño
grilled asparagus with hollandaise
pan-roasted cremini mushrooms finished with rich veal demi-glace & fresh thyme
simply steamed
our tender 6 oz center-cut filet with three large shrimp
our tender 6 oz center-cut filet paired with a buttery cold water lobster tail
personal size
prime beef, choice of cheese, fries
honey-soy marinated skewers, spring greens, mushrooms, caramelized onions, bleu cheese crumbles
sliced filet, béarnaise sauce, garlic bread, fries
Cucumber salad, beer mustard sauce
succulent fried shrimp in a spicy cream sauce
Tito's Handmade Vodka, Cointreau, pomegranate monin cranberry juice, sugar rim
Woodford Reserve, southern comfort, black cherry
Tito's Handmade Vodka, Cointreau, fresh lime juice, cranberry juice
Chocolate and Espresso an irresistible temptation
Classic vanilla custard with caramelized sugar, topped with fresh berries
a celebration of natural flavors, simple & simply sensational
Decadent chocolate cake with a rich, warm chocolate center served with fresh berries and paired with a pot de crème and fresh whipped cream
a perfect balance of sweet & tangy flavors
creamy homemade cheesecake served with fresh berries
scratch made, your choice of spirited crème anglaise – Chambord, tia maria, grand marnier , frangelico
Chocolate or Vanilla
(0 cal)
Frangelico, Bailey's Irish Cream, Brandy and fresh brewed coffee, whipped cream, drizzled with chocolate
Jameson Irish Whiskey and fresh brewed coffee, topped with whipped cream |
Kahlua Coffee Liqueur, Brandy, fresh brewed coffee, with whipped cream
Mozart chocolate liqeur, dark crème de cacao, fresh brewed coffee, whipped cream
Makers mark bourbon, fronseca bin 27 reserve ruby port, angostura bitters
Tito's handmade vodka, Kahlua coffee liqueur, & fresh brewed espresso
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)