Ruth's Chris Steak House

prime beef, choice of cheese, fries

honey-soy marinated skewers, spring greens, mushrooms, caramelized onions, bleu cheese crumbles

sliced filet, béarnaise sauce, garlic bread, fries

Cucumber salad, beer mustard sauce

succulent fried shrimp in a spicy cream sauce

Tito's Handmade Vodka, Cointreau, pomegranate monin cranberry juice, sugar rim

Woodford Reserve, southern comfort, black cherry

Tito's Handmade Vodka, Cointreau, fresh lime juice, cranberry juice

Chocolate and Espresso an irresistible temptation

Classic vanilla custard with caramelized sugar, topped with fresh berries

a celebration of natural flavors, simple & simply sensational

Decadent chocolate cake with a rich, warm chocolate center served with fresh berries and paired with a pot de crème and fresh whipped cream

a perfect balance of sweet & tangy flavors

creamy homemade cheesecake served with fresh berries

scratch made, your choice of spirited crème anglaise – Chambord, tia maria, grand marnier , frangelico

Chocolate or Vanilla

(0 cal)

Frangelico, Bailey's Irish Cream, Brandy and fresh brewed coffee, whipped cream, drizzled with chocolate

Jameson Irish Whiskey and fresh brewed coffee, topped with whipped cream |

Kahlua Coffee Liqueur, Brandy, fresh brewed coffee, with whipped cream

Mozart chocolate liqeur, dark crème de cacao, fresh brewed coffee, whipped cream

Makers mark bourbon, fronseca bin 27 reserve ruby port, angostura bitters

Tito's handmade vodka, Kahlua coffee liqueur, & fresh brewed espresso

sushi-grade yellowfin tuna, blackened and seared, served on tangy sauce

jumbo shrimp sautéed in white wine, garlic butter and savory barbecue spices, served with a warm, crispy garlic bread toast point

chilled jumbo shrimp served with your choice of house-made cocktail sauce or remoulade

broiled mushroom caps stuffed with house-made blue crab stuffing topped with romano cheese

a selection of premium shellfish seafood on ice, paired with house-made cocktail sauce zesty aioli

golden-fried butterflied jumbo shrimp, tossed in spicy cream sauce

two handmade jumbo lump crab cakes, served sizzling in rich lemon butter

lightly fried calamari tossed in sweet spicy chili sauce

ravioli filled with slow-braised veal shank mozzarella, served with sautéed baby spinach veal demi-glace

a blend of artichoke hearts and sun-dried tomatoes, topped with goat cheese served with warm, crispy garlic bread toast points

crisp romaine hearts tossed in house-made caesar dressing, topped with parmesan, romano and house-made garlic croutons

crisp iceberg lettuce, topped with crispy applewood-smoked bacon, grape tomatoes bleu cheese crumbles, drizzled with house-made bleu cheese dressing

caramelized onions simmered in beef broth, topped with a crisp crouton and melted swiss cheese

a tower of applewood-smoked bacon, egg, green olives, hearts of palm, mushrooms, bleu cheese crumbles house-made garlic croutons tossed in creamy house-made lemon basil dressing, topped with crispy onions

baby lettuce, grape tomatoes red onion, topped with house-made garlic croutons, served with house-made vinaigrette

six large, juicy shrimp grilled to perfection

North atlantic lobster tail, served sizzling with warm drawn butter. (50 cal)

lump crab cake, asparagus and béarnaise sauce

bleu cheese blended with roasted garlic

black truffle butter, shiitake demi-glace, honey soy glaze

juicy oven-roasted double breasted chicken, filled with creamy garlic-herb cheese

three jumbo lump crab cakes served in sizzling lemon butter

three extra-thick chops, marinated overnight, topped with fresh mint

steamed seabass, glazed in a savory soy-ginger sauce and served over a bed of crisp, asian vegetables

7 oz norwegian salmon, lightly blackened, topped with three grilled shrimp and finished with new orleans barbecue butter

tender diced idaho potatoes, smothered in rich three-cheese sauce

one a half pound idaho baked potato, loaded with butter, sour cream, applewood-smoked bacon and chives

smooth and creamy house-made mashed potatoes with hints of roasted garlic

rich and creamy sweet potato casserole topped with a buttery pecan crust

cavatappi pasta and tender maine lobster tossed in white cheddar sauce

house-made creamed spinach - a ruth's classic

roasted brussels sprouts tossed with applewood-smoked bacon and honey butter

hand cut fresh, diced jalapeño

grilled asparagus with hollandaise

pan-roasted cremini mushrooms finished with rich veal demi-glace fresh thyme

simply steamed

our tender 6 oz center-cut filet with three large shrimp

our tender 6 oz center-cut filet paired with a buttery cold water lobster tail

personal size

prime beef, choice of cheese, fries

honey-soy marinated skewers, spring greens, mushrooms, caramelized onions, bleu cheese crumbles

sliced filet, béarnaise sauce, garlic bread, fries

Cucumber salad, beer mustard sauce

succulent fried shrimp in a spicy cream sauce

Tito's Handmade Vodka, Cointreau, pomegranate monin cranberry juice, sugar rim

Woodford Reserve, southern comfort, black cherry

Tito's Handmade Vodka, Cointreau, fresh lime juice, cranberry juice

Chocolate and Espresso an irresistible temptation

Classic vanilla custard with caramelized sugar, topped with fresh berries

a celebration of natural flavors, simple simply sensational

Decadent chocolate cake with a rich, warm chocolate center served with fresh berries and paired with a pot de crème and fresh whipped cream

a perfect balance of sweet tangy flavors

creamy homemade cheesecake served with fresh berries

scratch made, your choice of spirited crème anglaise – Chambord, tia maria, grand marnier , frangelico

Chocolate or Vanilla

(0 cal)

Frangelico, Bailey's Irish Cream, Brandy and fresh brewed coffee, whipped cream, drizzled with chocolate

Jameson Irish Whiskey and fresh brewed coffee, topped with whipped cream |

Kahlua Coffee Liqueur, Brandy, fresh brewed coffee, with whipped cream

Mozart chocolate liqeur, dark crème de cacao, fresh brewed coffee, whipped cream

Makers mark bourbon, fronseca bin 27 reserve ruby port, angostura bitters

Tito's handmade vodka, Kahlua coffee liqueur, fresh brewed espresso

sushi-grade yellowfin tuna, blackened and seared, served on tangy sauce

jumbo shrimp sautéed in white wine, garlic butter and savory barbecue spices, served with a warm, crispy garlic bread toast point

chilled jumbo shrimp served with your choice of house-made cocktail sauce or remoulade

broiled mushroom caps stuffed with house-made blue crab stuffing & topped with romano cheese

a selection of premium shellfish & seafood on ice, paired with house-made cocktail sauce & zesty aioli

golden-fried butterflied jumbo shrimp, tossed in spicy cream sauce

two handmade jumbo lump crab cakes, served sizzling in rich lemon butter

lightly fried calamari tossed in sweet & spicy chili sauce

ravioli filled with slow-braised veal shank & mozzarella, served with sautéed baby spinach & veal demi-glace

a blend of artichoke hearts and sun-dried tomatoes, topped with goat cheese & served with warm, crispy garlic bread toast points

crisp romaine hearts tossed in house-made caesar dressing, topped with parmesan, romano and house-made garlic croutons

crisp iceberg lettuce, topped with crispy applewood-smoked bacon, grape tomatoes & bleu cheese crumbles, drizzled with house-made bleu cheese dressing

caramelized onions simmered in beef broth, topped with a crisp crouton and melted swiss cheese

a tower of applewood-smoked bacon, egg, green olives, hearts of palm, mushrooms, bleu cheese crumbles & house-made garlic croutons tossed in creamy house-made lemon basil dressing, topped with crispy onions

baby lettuce, grape tomatoes & red onion, topped with house-made garlic croutons, served with house-made vinaigrette

six large, juicy shrimp grilled to perfection

North atlantic lobster tail, served sizzling with warm drawn butter. (50 cal)

lump crab cake, asparagus and béarnaise sauce

bleu cheese blended with roasted garlic

black truffle butter, shiitake demi-glace, honey soy glaze

juicy oven-roasted double breasted chicken, filled with creamy garlic-herb cheese

three jumbo lump crab cakes served in sizzling lemon butter

three extra-thick chops, marinated overnight, topped with fresh mint

steamed seabass, glazed in a savory soy-ginger sauce and served over a bed of crisp, asian vegetables

7 oz norwegian salmon, lightly blackened, topped with three grilled shrimp and finished with new orleans barbecue butter

tender diced idaho potatoes, smothered in rich three-cheese sauce

one & a half pound idaho baked potato, loaded with butter, sour cream, applewood-smoked bacon and chives

smooth and creamy house-made mashed potatoes with hints of roasted garlic

rich and creamy sweet potato casserole topped with a buttery pecan crust

cavatappi pasta and tender maine lobster tossed in white cheddar sauce

house-made creamed spinach - a ruth's classic

roasted brussels sprouts tossed with applewood-smoked bacon and honey butter

hand cut fresh, diced jalapeño

grilled asparagus with hollandaise

pan-roasted cremini mushrooms finished with rich veal demi-glace & fresh thyme

simply steamed

our tender 6 oz center-cut filet with three large shrimp

our tender 6 oz center-cut filet paired with a buttery cold water lobster tail

personal size

prime beef, choice of cheese, fries

honey-soy marinated skewers, spring greens, mushrooms, caramelized onions, bleu cheese crumbles

sliced filet, béarnaise sauce, garlic bread, fries

Cucumber salad, beer mustard sauce

succulent fried shrimp in a spicy cream sauce

Tito's Handmade Vodka, Cointreau, pomegranate monin cranberry juice, sugar rim

Woodford Reserve, southern comfort, black cherry

Tito's Handmade Vodka, Cointreau, fresh lime juice, cranberry juice

Chocolate and Espresso an irresistible temptation

Classic vanilla custard with caramelized sugar, topped with fresh berries

a celebration of natural flavors, simple & simply sensational

Decadent chocolate cake with a rich, warm chocolate center served with fresh berries and paired with a pot de crème and fresh whipped cream

a perfect balance of sweet & tangy flavors

creamy homemade cheesecake served with fresh berries

scratch made, your choice of spirited crème anglaise – Chambord, tia maria, grand marnier , frangelico

Chocolate or Vanilla

(0 cal)

Frangelico, Bailey's Irish Cream, Brandy and fresh brewed coffee, whipped cream, drizzled with chocolate

Jameson Irish Whiskey and fresh brewed coffee, topped with whipped cream |

Kahlua Coffee Liqueur, Brandy, fresh brewed coffee, with whipped cream

Mozart chocolate liqeur, dark crème de cacao, fresh brewed coffee, whipped cream

Makers mark bourbon, fronseca bin 27 reserve ruby port, angostura bitters

Tito's handmade vodka, Kahlua coffee liqueur, & fresh brewed espresso