Bistro Masuya, Futakotamagawa

Today's origin, price is available from the staff!

Grilled with a special soy sauce that brings out the umami of the oyster

Baked in the oven with fluffy potatoes and plump oysters in anchovy butter sauce!

Freshly sourced oysters topped with bamboo shoots and generously baked with homemade leek sauce (leek pesto)!

Poke is a Hawaiian word meaning 'sliced fish'. Tossed with our bistro's special sauce!

Homemade salmon marinade and avocado dipped in a refreshing basil cream!

Homemade spring rolls filled with plenty of shrimp, avocado, and cheese.

Popping mentaiko and hot avocado! Perfectly compatible!

Homemade marinade of fresh salmon

The crunchiness of the octopus and celery is irresistible

Caprese made with seasonal fruits!

A specialty dish from the Auvergne region of France made with mashed potatoes and cheese, served with a baguette for 308 yen.

A smooth and fragrant liver mousse.

Full of garlic! Full of energy!

Quickly sautéed with anchovy garlic oil!

French Fries & Waffle Fries

Very popular! Two types of cream croquettes with shrimp and snow crab!

This is a proud pâté made with great care and effort.

Thai flavored fried chicken made with coconut milk!

Homemade roast beef with special garlic sauce!

One of the world's three great prosciuttos! The flavor of the meat is concentrated! ・L Size 1,518 yen

You can eat various fresh vegetables!

Plenty of vegetables! Special Japanese-style dressing

Bacon and spinach are a perfect match! Fresh mushrooms from Tokachi are also included.

Please ask the staff for the contents of today's cheese platter.

Classic pizza with mozzarella cheese, tomato, and basil

Rich pizza made with 4 to 6 types of cheese!

The flavor and saltiness of 'boiled shirasu' pair perfectly with wine!

A pepperoni pizza with the flavor of anchovy garlic and fluffy potatoes!

Pure domestic salmon raised in the beautiful waters of the Abukuma River! Finished with lemon sauce from Setouchi!

We prepared domestic beef offal in a spicy homemade miso, turning it into a mildly spicy ajillo!

Hot and bubbling ajillo made with fresh mushrooms from Hokkaido

A traditional Italian dish baked with a coating full of Parmesan cheese! Served with a tomato and onion sauce!

A Portuguese pot filled with the rich flavors of seafood!

Braised Kuroge Wagyu beef in red wine!

The homemade grain mustard sauce is the key!

Carefully selected black Wagyu from Yamagata Prefecture! 160g 3058 yen

What kind of pasta is it today? Please ask the staff!

This is a pasta proudly made by Bistro Masuya, finished with a sauce full of the delicious flavor of blue crab!

Sauce simmered with beef shoulder

Rich cream pasta generously made with fresh sea urchin from Hokkaido!

Our proud grilled risotto packed with the delicious flavor of shrimp!

The outside is firmly baked! The inside is moist and gooey♪

Homemade Catalana with a mango aroma

A delightful sweet featuring a roll cake coated with crunchy sugar and topped with seasonal fruits!

Chilled vanilla ice cream with a hint of bitter espresso! A taste for adults♪

Full of garlic! Full of energy!

Together with the dishes!