20 ausgewählte Restaurants in Umgebung von FutakotamagawaStation nach Empfehlung

The modern Chinese cuisine is exciting, as it also conveys the atmosphere of Taiwan. There is a wide variety of dim sum and soup dumplings, and both the appearance and taste are satisfying. The spray-type black vinegar is easy to use, allowing for a preferred amount. The braised pork rice, pickled mustard greens, and soup are all well-balanced, making it hard to put down the chopsticks. The tofu pudding with oat milk has a gentle sweetness, and the texture of the granola is enjoyable. The restaurant is stylish and lively, and the service is attentive, making for a pleasant experience.

Today the weather was nice, and it was a very pleasant chatting time with Mount Fuji and the blue sky. I added KONA beer to the lunch course and enjoyed the dishes that came out. Even though it was Hawaiian cuisine, the spices were quite mild, making it easy to eat. The presentation was also stylish and Hawaiian-like.

As soon as you step out of the elevator, you are enveloped in a foreign atmosphere that lifts your spirits. The interior, lined with colorful lighting and local-style signs, is casual and relaxing like a food stall. The staff, with their bright smiles, create a pleasant ambiance, making it very comfortable. The crispy and fragrant shrimp toast, the crunchy green papaya salad, and the garlic-scented stir-fried water spinach were all satisfying. The Tom Yum-flavored fried chicken is juicy, with a tangy spiciness that lingers. Enjoying a fresh Chang beer while nibbling on the crispy fried frog legs truly makes you feel like you are in Thailand.

I was happy with the thoughtfulness of the staff who provided the dishes while watching our pace as we chatted. I will come again. Shirako Mapo Tofu, the best!

Das Fleisch und die Gerichte waren hier sehr lecker, aber der Service schien sehr schlecht zu sein. Wir mussten ziemlich lange warten, was in einem Grillrestaurant ungewöhnlich ist, da sie nur das rohe Rindfleisch und die Soße bringen und wir am Tisch kochen. An einem Punkt bestellten wir auch fünf Schalen Reis von der Speisekarte. Lange kam nichts und dann kam eine Schale und vielleicht 15 Minuten später kamen vier weitere Schalen, das war enttäuschend, da wir es mit unserem Fleisch haben wollten. Wir warteten auch lange auf Nachfüllungen der Getränke, insgesamt hatte ich das Gefühl, dass nicht genug Personal für einen geschäftigen Samstagabend vorhanden war. Ich weiß, dass sie sich wirklich bemühten, aber ich denke, das Management sollte in Betracht ziehen, mehr Teammitglieder hinzuzufügen und vielleicht zusätzliche Schulungen anzubieten. Außerdem kam nie jemand und sagte, dass es ihnen leid tut, dass wir warten mussten, oder ließ uns wissen, was los war, bis wir fragten. Ich möchte diesen Ort wirklich mögen, weil das Essen lecker war und das Fleisch von wirklich hoher Qualität war, aber ich glaube nicht, dass ich an einem geschäftigen Wochenende zurückkommen würde, vielleicht an einem ruhigeren Abend.

Futakotamagawa naturam③.

It was a quite spacious area with an atmosphere like a resort restaurant✨ I visited around 1 PM on Saturday, and there was a waiting line for those without reservations, so it seems better to make a reservation! The food took a little while to be served, but both pizzas we ordered were delicious🍕

Delicious

The interior is not too spacious, yet it has a calm atmosphere where you can spend time leisurely. There are also outdoor seats, allowing you to choose based on your mood. The homemade bread is fragrant and very delicious, pairing well with olive oil. The gratin loaded with mushrooms and the rich sweet potato soup are impressive. The steak is flavorful, and you can also enjoy the appetizer of bagna càuda and the Niçoise salad. It is a bit away from the station, giving it a hidden gem vibe, and while it is popular and lively, you can enjoy it at a relaxed pace.

The skewers are brought out one after another, freshly fried, which is exciting. When you choose the chef's recommendation, it's fun to have the day's specials keep coming until you stop. They are served two at a time in a bamboo basket, and the guidance on how to eat them and the sauces is thorough, which is reassuring. There is a wide variety, including beef menchi, angel shrimp, scallops, and bamboo shoots, all of which are delicious. There are also glasses of sparkling, white, and red wine that pair well with the skewers. The staff is attentive, making it a comfortable place to relax and enjoy your time.