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Roasted sweet potato brûlée with ice cream, fresh cream, and fruit

A platter consisting of various cheeses, salami, and fruits that pair well with wine.

Pasta with a harmonious blend of beef ragu sauce and a subtle smoky flavor

Pasta with fresh myeongran and savory perilla oil

Pasta well combined with fragrant basil cream sauce and tender beef.

Lasagna flavored with tomato Bolognese sauce and roasted vegetables

Two types of salami, sweet and savory salami canapés, smoked cheese

A platter featuring a combination of well-grilled sausages, shishito peppers, and sauce that is exceptional.

Luxurious flavored burrata cheese made with mozzarella and cream, along with fruits.

Baked brie cheese, fruits, honey, nuts, and crackers

Banana grilled with sugarcane, served with whipped cream, nuts, and crackers

Ramen with roasted garlic and clam flavor as the centerpiece of taste

Cracker topped with chunks of Gorgonzola cheese And honey, with dipping rice cake

Three types of olives that can be enjoyed lightly

A cost-effective selection of about 40 types of red, white, green, sparkling, rosé, port, and natural wines.