Tindao Plus Main Store

A dish made by frying chicken garlic in sweet potato starch and stir-frying it with oyster sauce and spices to make it savory and sweet.

Fusion Kkwabaegi (Chichin + Salad)

A Chinese-style bibimbap with Doubanjiang, oyster sauce, Chinese soy sauce, and a numbing spiciness from mala (numbing and spicy flavor).

A dish made by stir-frying chicken over high heat with Chinese soy sauce and various vegetables, resulting in a savory and sweet flavor.

Fusion Guo Bao Rou

Stir-fried tender with oyster sauce and spices

A dish made by frying chicken coated in glutinous rice and potato starch, served with sweet and sour sauce.

A dish made by frying chicken with glutinous rice and potato starch, mixed with various vegetables and a sauce.

A dish made by frying tofu and stir-frying it with Chinese soy sauce, low-chow, oyster sauce, etc.

A soup made with broth from beef bones and chicken, flavored with eggs, tofu, and vegetables.

Fusion Nurungji Soup

Black bean sauce

Jajang Rice

A spicy noodle soup made with broth from beef bones, chicken, and vegetables, stir-fried over high heat, unique to Qingdao.

Pork Chichin + Meal type (choice) + Egg soup + Salad

Fried dishes (optional) + Meal dishes (optional) + Egg soup + Salad

A product consisting of Ganso garlic chili chicken + one selected meal + egg soup + salad