Tindao Plus Main Store
칭다오플러스 본점
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Authentic Chinese Cuisine in Daegu's West District
Punti consigliati
valutazione
Recensioni
menù
A dish made by frying chicken garlic in sweet potato starch and stir-frying it with oyster sauce and spices to make it savory and sweet.
Fusion Kkwabaegi (Chichin + Salad)
A Chinese-style bibimbap with Doubanjiang, oyster sauce, Chinese soy sauce, and a numbing spiciness from mala (numbing and spicy flavor).
A dish made by stir-frying chicken over high heat with Chinese soy sauce and various vegetables, resulting in a savory and sweet flavor.
Fusion Guo Bao Rou
Stir-fried tender with oyster sauce and spices
A dish made by frying chicken coated in glutinous rice and potato starch, served with sweet and sour sauce.
A dish made by frying chicken with glutinous rice and potato starch, mixed with various vegetables and a sauce.
A dish made by frying tofu and stir-frying it with Chinese soy sauce, low-chow, oyster sauce, etc.
A soup made with broth from beef bones and chicken, flavored with eggs, tofu, and vegetables.
Fusion Nurungji Soup
Black bean sauce
Jajang Rice
A spicy noodle soup made with broth from beef bones, chicken, and vegetables, stir-fried over high heat, unique to Qingdao.
Pork Chichin + Meal type (choice) + Egg soup + Salad
Fried dishes (optional) + Meal dishes (optional) + Egg soup + Salad
A product consisting of Ganso garlic chili chicken + one selected meal + egg soup + salad
