Kominjaka Café Restaurant Hatsubana

・Signature handmade bean sweets ・Assorted seafood (sashimi) of five kinds ・Two-tiered box (seasonal simmered dishes and seasonal grilled fish) ・Mitsuse chicken dumpling in soy milk hot pot ・Tempura of shrimp, seasonal fish, and seasonal vegetables ・Seasonal mixed rice ・Clear soup and pickles ・Dessert handmade by the patissier ・Coffee or tea *Reservation required two days in advance. *The menu will use seasonal ingredients throughout the year. *Reservations may not be accepted depending on the situation of the day. Thank you for your understanding.

・Specialty handmade bean sweets ・Seafood assorted platter (sashimi) with five kinds ・Two-tiered box (seasonal simmered dishes and seasonal grilled fish) ・Sukiyaki with black-haired wagyu beef ・Tempura with shrimp, seasonal fish, and seasonal vegetables ・Seasonal mixed rice ・Clear soup and pickles ・Dessert handmade by the patissier ・Coffee or tea *Reservation required two days in advance. *The menu will use seasonal ingredients throughout the year. *Reservations may not be accepted depending on the situation of the day. Thank you for your understanding.

・Specialty of Hatsuhana: Handmade Bean Cake ・Seafood Assortment of Five Types (Sashimi) ・Two-Tiered Box (Seasonal Simmered Dishes and Grilled Seasonal Fish) ・Black Wagyu Beef Sirloin Grilled on a Hot Plate ・Tempura of Shrimp, Seasonal Fish, and Seasonal Vegetables ・Seasonal Kamameshi (Clay Pot Rice) ・Clear Soup and Pickles ・Dessert Handmade by the Pastry Chef ・Coffee or Tea *Reservation required at least two days in advance. *The menu will use seasonal ingredients throughout the year. *Please note that reservations may not be accepted depending on the situation of the day. Thank you for your understanding.