Yakiniku Senryu Kashiwa-no-ha Filiale
焼肉せんりゅう 柏の葉店 / Senryu Kashiwanoha Yakiniku
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Family-Friendly Yakiniku Restaurant Offering Authentic Wagyu
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In addition to Senryu’s popular beef tongue and Wagyu harami tasting, this luxurious course lets you savor everything from thinly sliced Wagyu sirloin to premium Wagyu tenderloin and Wagyu zabuton. Perfect for special occasions like anniversaries and birthdays.
A Satisfying Course Featuring a Taste Comparison of Senryu’s Popular Beef Tongue Dishes and Wagyu Harami
A course where you can enjoy a tasting of Senryu’s signature Wagyu kalbi, Wagyu sirloin, and salted beef tongue at an affordable price
With soda, with water, with hot water
Sicilian Lemon, Sicilian Grapefruit
Chardonnay Sparkling - Cassis Orange
The bottle is 7,150 yen
Bottle is 9,350 yen
(Red) Tinto (White) Blanco
(Red) Rouge (White) Blanc
(Cold or Warm)
The bottle is 3,058 yen
The bottle is 3,058 yen
The bottle is 3,608 yen
The bottle is 4,620 yen
Fresh Muscat Plum
Thinly sliced Wagyu sirloin, Wagyu misuji, Wagyu premium kalbi, Wagyu zabuton, Wagyu chateaubriand
Wagyu premium short rib, Wagyu premium skirt steak, Wagyu premium loin
Wagyu Zabuton, Wagyu Premium Karubi, Wagyu Upper Karubi
Wagyu Shinshin, Wagyu Marukawa, Wagyu Tomosankaku, Wagyu Kamenoko
Wagyu Flavor Kalbi, Wagyu Flavor Roast, Flavor Harami
Wagyu Special Kalbi, Wagyu Special Loin, Harami
Boasting overwhelming popularity as the 'King of Beef', recommended ways to enjoy: Salt: Grated Ponzu +110 yen, Sukiyaki: Raw Egg +77 yen
A rare cut that can only be obtained from one cow, yielding about 5 kg, with beautiful marbling.
The special top-grade roast half, with a perfect harmony of meat and fat, is 1,430 yen.
Less fatty than sirloin, smooth and melts in your mouth
Lean meat with a moderate chewiness that allows you to enjoy the flavor of the meat
Gentle and mellow red meat classic
A rare cut with a very good balance of lean meat and marbling
The texture is soft, and it has a mild flavor. Recommended way to eat: salt with wasabi, 55 yen.
A rich flavor that deepens with every bite of the red meat
Grilled to a crisp on the surface to lock in the juices
The most tender and refined cut of meat with no strong flavor
The 'Queen of Beef' with finely textured meat and noble aroma. Recommended way to enjoy: Salt - selected truffle salt + 275 yen.
Half is 1,760 yen
A rare cut of beef tongue that can only be taken from one cow for one serving
A rare marbled cut from the root of the tongue. Enjoy a crispy texture and rich flavor by cutting it thick.
Half is 1,870 yen
Upper Tongue Salt, Hanazaki Tongue, Tongue Salt
Harami, Flavorful Harami, Wagyu Sogari
Wagyu Hormone, Wagyu Toro Hormone, Premium Tripe, Giraffe
Recommended way to eat: Salt with sesame oil + 55 yen
Recommended way to eat: sesame oil salt + 55 yen
Whole shrimp, scallops, squid a la carte - Whole shrimp 1,375 yen, scallops 1,078 yen, squid 858 yen
Available in half size
Available in half size
Available in half size
Available in half size
Available in half size
Half size available
Beef tripe, beef honeycomb tripe, beef small intestine, beef large intestine, pork large intestine
Half size available
Udon is an additional 66 yen / Half size available
Udon is an additional 66 yen / Half size available
Available in half size
Available in half size
Udon is +88 yen / Half size available
Half size available
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