Yakiniku And Korean Cuisine KollaBo LaLaport Kashiwanoha

The long-awaited new menu! LA Kalbi marinated in a secret sauce that is not available outside, sent from the super popular traditional yakiniku restaurant 'Sebiyocchi' in Gangnam, Korea! Please enjoy biting into the bone-in kalbi that originated in LA, America! Extremely delicious!!

A superb dish made from high-quality brand pork 'Tokyo Sawayaka Pork', directly shipped from the farmhouse 'Shimotaya' in the suburbs of Tokyo, marinated for over 12 hours in the secret wine sauce of the popular Korean restaurant 'Ganso Kunsei Samgyeopsal', and then smoked with the finest binchotan charcoal. Orders start from two servings.

The Ganjang Gejang of 'So Beccya', the eldest daughter and head chef of the three major Ganjang Gejang restaurants in Korea, 'Pro Ganjang Gejang'. This is a proud dish made with the highest quality female 'Blue Crab' with a lot of inner meat, which is only harvested twice a year from the west coast of Korea, marinated in a secret sauce that has been passed down for 40 years.

At the super popular yakiniku restaurant 'Sebiyocchi' in Gangnam, South Korea, this dish is offered exclusively during lunch hours and quickly sells out. In Korea, it's standard to eat it by adding rice to the soup, turning it into 'Galbi Gukbap'! It's a miracle to be able to enjoy the limited soup sent from Korea in Japan!!

A masterpiece directly taught by the famous Korean BBQ restaurant "Faro Yon" in Myeongdong, Korea. When it comes to Korea, "Bone-In Kalbi" is the style where the meat is spread out, grilled well on both sides, and cut with scissors to eat.

A masterpiece directly from the long-established popular restaurant 'Chuncheon Specialty Dak Galbi', famous for Dak Galbi in Korea's 'Chuncheon'. The recommended finishing dish is the iron plate fried rice!

Authentic Korean dish, a popular pocha in Itaewon that often has long lines, featuring sweet and spicy stir-fried chukumi (baby octopus) and samgyeopsal, directly taught by 'Bodulgoruyagi'. When wrapped in vegetables and served with condiments, the sweet and spicy flavors combined with acidity become addictive. The finishing touch, 'tobiko teppanyaki fried rice', is a must!!

A finishing dish that can only be enjoyed by those who order the Chukumi Samgyeopsal...! Stir-fried with sweet and spicy sauce, rice, and a lot of tobiko, this is a very popular menu item! This addictive flavor is a must-try dish at least once! (Please order the finishing tobiko fried rice in addition to the Chukumi Samgyeopsal.)

The best flavor by 'Kamarochikin', the largest tteokbokki chain with over 250 locations in Korea, Japan, and China! The signature yangnyeom chicken, which is spicy and sweet, is derived from the dessert 'Gangjeong' of the Korean royal family.

A chijimi and fruit cocktail makgeolli specialty store originating from 'Hongdae', which is at the forefront of Korean trends. It is thicker than regular chijimi, with a crispy exterior and a fluffy interior, featuring plenty of fresh seafood. In Korea, it is customary to drink chijimi and makgeolli on rainy days.

The flavor directly passed down from the renowned Korean pork trotter restaurant "Ohyang Jjopbal," which has also received the Michelin Bib Gourmand award. A popular spot for Korean pork trotters (Jjopbal) that always has a line. Characterized by five rich aromas enjoyed with Korean soju, and packed with collagen.

Founded in 1962, this popular restaurant "Sogongdong Sundubu" is the root of sundubu jjigae specialty shops worldwide, known for its secret flavor passed down directly. It is said to be a legendary restaurant in Sogongdong, Korea (the old name of Myeongdong), attracting 3,000 customers a day. The rich soup filled with homemade tofu, oysters, clams, and shrimp is irresistible!

Founded in 1982, 'Hanchon Seolleongtang' is a specialty restaurant for Seolleongtang with 130 locations in South Korea, boasting its homemade cold noodles. The soup, simmered for over 24 hours to extract the flavor from beef bones, and the chewy, firm texture of the noodles are exquisite.

The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired wagyu such as Iwate Minami beef and Koshu beef, is delivered directly from the producing farms and is exquisite. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired wagyu such as Iwate Minami beef and Koshu beef, is delivered directly from the producing farms and is exquisite. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

The taste directly passed down from the hidden gem yakiniku restaurant 'Kōraya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, including Iwate Minami beef and Kōshu beef, is delivered directly from producing farms and is of A4 and A5 rank of black-haired wagyu, making it exquisite. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired wagyu such as Iwate Minami beef and Koshu beef, is delivered directly from the producing farms and is exquisite. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, featuring A4 and A5 rank black-haired wagyu such as Iwate Minami beef and Koshu beef, is delivered directly from the producing farms and is exquisite. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

When you think of Korea, think of this! Enjoy the flavor of sesame oil and salt.

Tossed with KollaBo's original special umami salt dressing.

A Choregi salad directly from 'Tukta', a specialty store for Chijimi and fruit cocktails originating from the trendy 'Hongdae'. Fresh vegetables are finished with a secret soy sauce dressing with a sesame flavor.

A platter of KollaBo's original homemade kimchi. A mix of napa cabbage, cucumber, and daikon (kaktugi).

The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. A proud flavor that has been crafted to enjoy fresh namul in four tastes (mild, sweet, salty, sour). When enjoying Korean cuisine, kimchi and namul are essential.

The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. This is sashimi made from the third stomach of the cow, lightly boiled. Enjoy it with two types of sauces: Kouraiya's special sweet and spicy miso sauce and sesame salt sauce. For yakiniku enthusiasts, start with yukhoe and senmai sashi!

The flavor directly taught by the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The sauce is slightly thicker to pair well with drinks.

The secret flavor directly passed down from the popular restaurant 'Sogondong Sundubu'. A legendary restaurant said to have had 3,000 visitors a day in Sogondong, Korea (the old name of Myeongdong). An exquisite dish stir-fried over direct heat with meat, squid, and vegetables in a secret spicy sauce. In Korea, it is common to mix Sundubu Jjigae and grilled meat and vegetables on top of rice and eat them together! Please try it in the Korean style.

KollaBo's original flavor! A traditional Korean home-cooked dish stir-fried with glass noodles, vegetables, and mushrooms in a secret sauce.

A masterpiece directly taught by the famous Korean barbecue restaurant 'Faroyon' in Myeongdong. It is stir-fried with thinly sliced meat and vegetables in a secret soy sauce-based sauce, and the rich flavor is sure to go well with rice!

Authentic Korean, the popular pocha 'Bodulgoruyagi' in Itaewon, known for its long lines, offers a rich and spicy soup filled with plenty of seafood such as mussels, clams, and squid that will keep you coming back for more.

The best taste from 'Kamarochikin', the largest 'Takkangeong' chain with over 250 stores in Korea, Japan, and China! Please enjoy the crispy fried chicken dipped in sesame salt or sweet and spicy sauce.

Homemade bibim cold noodles proudly presented by the seolleongtang specialty store 'Hanchon Seolleongtang'. The addictive sweet and spicy secret sauce flavor stimulates the appetite.

The secret flavor directly passed down from the popular restaurant 'Sogongdong Sundubu'. It is said to be a legendary restaurant in Sogongdong, Korea (the old name of Myeongdong), which had 3,000 visitors a day. A gentle medicinal dish that combines the familiar Samgyetang and Sundubu Jjigae. A hidden recommended menu that can only be enjoyed at KollaBo!

Founded in 1982, this Sullungtang specialty store 'Hanchong Sullungtang' has 130 locations in South Korea and provides soup directly from its main store. It is a gentle and nutritious dish made with a milky-white soup that has been simmered for a long time with beef meat and bones, served with somen noodles and condiments. In Korean style, rice is added to the soup to make 'gukbap' and eaten with kimchi.

The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The combination of 'Kouraiya's' delicious namul and the secret meat miso flavor is outstanding! The gochujang sauce that comes with it is not spicy and enhances the flavor, so it's a must to pour it on!

The taste directly taught by the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his private visit to Japan. A creative dish topped generously with mentaiko and cheese on stone-grilled bibimbap.

The taste directly taught by the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The best flavor mixed with delicious yukke seasoned with a secret sauce in stone-grilled bibimbap.

The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired wagyu, such as Iwate Minami beef and Koshu beef, is delivered directly from the producing farms and is exquisite. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

The taste directly taught by the famous hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which was privately hosted by Korean star 'Lee Byung-hun' when he visited Japan. The yakiniku made with A4 and A5 rank black-haired Wagyu, such as Iwate Minami beef and Koshu beef, is exceptional, delivered directly from the producing farms. Fresh hormones and rare cuts of the highest quality black-haired Wagyu are finished with a secret sauce.

The taste directly taught by the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired Wagyu, such as Iwate Minami beef and Koshu beef, is delivered directly from the producing farms and is exquisite. Fresh hormones and rare cuts of the highest quality black-haired Wagyu are finished with a secret sauce.

The taste directly taught by the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which was privately hosted by Korean star 'Lee Byung-hun' when he visited Japan. The grilled meat, made from A4 and A5 rank black-haired wagyu such as Iwate Minami beef and Koshu beef, is delivered directly from the producing farms and is exquisite. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

The taste directly taught by the famous hidden yakiniku restaurant 'Kōraya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The yakiniku made with A4 and A5 rank black-haired wagyu, such as Iwate Minami beef and Koshu beef, is also exquisite, delivered directly from the producing farms. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

The taste directly taught by the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired wagyu such as Iwate Minami beef and Koshu beef, is delivered directly from the producing farms and is exquisite. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

The taste directly taught by the hidden gem yakiniku restaurant 'Kōraya' in Osaka, which hosted the Korean wave star 'Lee Byung-hun' during his visit to Japan. The yakiniku, made with A4 and A5 rank black-haired wagyu such as Iwate Minami beef and Kōshū beef, is delivered directly from the producing farms and is exquisite. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

The taste directly taught by the famous hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired wagyu such as Iwate Minami beef and Koshu beef, is delivered directly from the producing farms and is exquisite. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

The taste directly taught by the hidden gem yakiniku restaurant 'Kōraya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired wagyu such as Iwate Minami beef and Kōshū beef, is delivered directly from the producing farms and is exquisite. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

The taste directly taught by the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired wagyu such as Iwate Minami beef and Koshu beef, is delivered directly from the producing farms and is exquisite. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired wagyu such as Iwate Minami beef and Koshu beef, is exceptional, delivered directly from the producing farms. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

The taste directly taught by the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean wave star 'Lee Byung-hun' during his visit to Japan. The yakiniku made with A4 and A5 rank black-haired wagyu, such as Iwate Minami beef and Koshu beef, is also exquisite, delivered directly from the producing farms. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

The taste directly taught by the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired wagyu such as Iwate Minami beef and Koshu beef, is delivered directly from the producing farms and is exquisite. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

The taste directly taught by the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired wagyu such as Iwate Minami beef and Koshu beef, is delivered directly from the producing farms and is exquisite. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

The taste directly taught by the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The yakiniku made with A4 and A5 rank black-haired wagyu, such as Iwate Minami beef and Koshu beef, is also exquisite, delivered directly from the producing farms. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.