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Creative Contemporary American Dining
Auswertung
Rezensionen
Foto
Speisekarte
Seasoned and seared over Radish microgreens Chimichurri
Hand breaded in rice flour and tossed in Fife 'N Good Hotchi hot sauce
Zio Joe's meatballs stuffed with herbed ricotta cheese & finished with Zio Joe's red sauce
Melted brie brûléed, and served with sugared almonds, jam, and toast points
Served with fresh bread and toast points
Hand breaded in house. Served with Mango sauce
Greek Manouri cheese, phyllo dough, fig jam, fresh bread
White Wine lemon & garlic or marinara sauce Add garlic bread + 1.50
Cremini mushrooms, sausage bechamel, marinara
Fried Brussel sprouts, citrus honey chili sauce and finished with feta
Fresh cut fries with black truffle salt, white truffle oil and fresh grated parmesan
Italian rice balls made with prosciutto, peas and fontina cheese served with marinara sauce
Romaine, sundried tomatoes, polenta croutons, and shredded parmesan
Arugula, goat cheese, herb crème fraiche, beets, pistachios, polenta croutons, and lemon honey vinaigrette
Field greens, sundried cherries, orange slices, sugared almonds, fried brie balls, and blackberry vinaigrette
Romaine, tomatoes, cucumbers, kalamata olives, feta, red onion, hardboiled egg, Greek vinaigrette
Field greens, carrots, cucumber, tomatoes, chickpeas, your choice of dressing
Field greens, corn salsa, tomatoes, avocado, and cilantro lime vinaigrette
Field greens, mango, blueberries, sugared walnuts, feta, and mango vinaigrette
Seasoned and seared over Radish microgreens Chimichurri
Hand breaded in rice flour and tossed in Fife 'N Good Hotchi hot sauce
Zio Joe's meatballs stuffed with herbed ricotta cheese & finished with Zio Joe's red sauce
Melted brie brûléed, and served with sugared almonds, jam, and toast points
Served with fresh bread and toast points
Hand breaded in house. Served with Mango sauce
Greek Manouri cheese, phyllo dough, fig jam, fresh bread
White Wine lemon & garlic or marinara sauce Add garlic bread + 1.50
Cremini mushrooms, sausage bechamel, marinara
Fried Brussel sprouts, citrus honey chili sauce and finished with feta
Fresh cut fries with black truffle salt, white truffle oil and fresh grated parmesan
Italian rice balls made with prosciutto, peas and fontina cheese served with marinara sauce
Romaine, sundried tomatoes, polenta croutons, and shredded parmesan
Arugula, goat cheese, herb crème fraiche, beets, pistachios, polenta croutons, and lemon honey vinaigrette
Field greens, sundried cherries, orange slices, sugared almonds, fried brie balls, and blackberry vinaigrette
Romaine, tomatoes, cucumbers, kalamata olives, feta, red onion, hardboiled egg, Greek vinaigrette
Field greens, carrots, cucumber, tomatoes, chickpeas, your choice of dressing
Field greens, corn salsa, tomatoes, avocado, and cilantro lime vinaigrette
Field greens, mango, blueberries, sugared walnuts, feta, and mango vinaigrette
Seasoned and seared over Radish microgreens Chimichurri
Hand breaded in rice flour and tossed in Fife 'N Good Hotchi hot sauce
Zio Joe's meatballs stuffed with herbed ricotta cheese finished with Zio Joe's red sauce
Melted brie brûléed, and served with sugared almonds, jam, and toast points
Served with fresh bread and toast points
Hand breaded in house. Served with Mango sauce
Greek Manouri cheese, phyllo dough, fig jam, fresh bread
White Wine lemon garlic or marinara sauce Add garlic bread + 1.50
Cremini mushrooms, sausage bechamel, marinara
Fried Brussel sprouts, citrus honey chili sauce and finished with feta
Fresh cut fries with black truffle salt, white truffle oil and fresh grated parmesan
Italian rice balls made with prosciutto, peas and fontina cheese served with marinara sauce
Romaine, sundried tomatoes, polenta croutons, and shredded parmesan
Arugula, goat cheese, herb crème fraiche, beets, pistachios, polenta croutons, and lemon honey vinaigrette
Field greens, sundried cherries, orange slices, sugared almonds, fried brie balls, and blackberry vinaigrette
Romaine, tomatoes, cucumbers, kalamata olives, feta, red onion, hardboiled egg, Greek vinaigrette
Field greens, carrots, cucumber, tomatoes, chickpeas, your choice of dressing
Field greens, corn salsa, tomatoes, avocado, and cilantro lime vinaigrette
Field greens, mango, blueberries, sugared walnuts, feta, and mango vinaigrette
Seasoned and seared over Radish microgreens Chimichurri
Hand breaded in rice flour and tossed in Fife 'N Good Hotchi hot sauce
Zio Joe's meatballs stuffed with herbed ricotta cheese & finished with Zio Joe's red sauce
Melted brie brûléed, and served with sugared almonds, jam, and toast points
Served with fresh bread and toast points
Hand breaded in house. Served with Mango sauce
Greek Manouri cheese, phyllo dough, fig jam, fresh bread
White Wine lemon & garlic or marinara sauce Add garlic bread + 1.50
Cremini mushrooms, sausage bechamel, marinara
Fried Brussel sprouts, citrus honey chili sauce and finished with feta
Fresh cut fries with black truffle salt, white truffle oil and fresh grated parmesan
Italian rice balls made with prosciutto, peas and fontina cheese served with marinara sauce
Romaine, sundried tomatoes, polenta croutons, and shredded parmesan
Arugula, goat cheese, herb crème fraiche, beets, pistachios, polenta croutons, and lemon honey vinaigrette
Field greens, sundried cherries, orange slices, sugared almonds, fried brie balls, and blackberry vinaigrette
Romaine, tomatoes, cucumbers, kalamata olives, feta, red onion, hardboiled egg, Greek vinaigrette
Field greens, carrots, cucumber, tomatoes, chickpeas, your choice of dressing
Field greens, corn salsa, tomatoes, avocado, and cilantro lime vinaigrette
Field greens, mango, blueberries, sugared walnuts, feta, and mango vinaigrette
Seasoned and seared over Radish microgreens Chimichurri
Hand breaded in rice flour and tossed in Fife 'N Good Hotchi hot sauce
Zio Joe's meatballs stuffed with herbed ricotta cheese & finished with Zio Joe's red sauce
Melted brie brûléed, and served with sugared almonds, jam, and toast points
Served with fresh bread and toast points
Hand breaded in house. Served with Mango sauce
Greek Manouri cheese, phyllo dough, fig jam, fresh bread
White Wine lemon & garlic or marinara sauce Add garlic bread + 1.50
Cremini mushrooms, sausage bechamel, marinara
Fried Brussel sprouts, citrus honey chili sauce and finished with feta
Fresh cut fries with black truffle salt, white truffle oil and fresh grated parmesan
Italian rice balls made with prosciutto, peas and fontina cheese served with marinara sauce
Romaine, sundried tomatoes, polenta croutons, and shredded parmesan
Arugula, goat cheese, herb crème fraiche, beets, pistachios, polenta croutons, and lemon honey vinaigrette
Field greens, sundried cherries, orange slices, sugared almonds, fried brie balls, and blackberry vinaigrette
Romaine, tomatoes, cucumbers, kalamata olives, feta, red onion, hardboiled egg, Greek vinaigrette
Field greens, carrots, cucumber, tomatoes, chickpeas, your choice of dressing
Field greens, corn salsa, tomatoes, avocado, and cilantro lime vinaigrette
Field greens, mango, blueberries, sugared walnuts, feta, and mango vinaigrette
