테아

Seasoned and seared over Radish microgreens Chimichurri

Hand breaded in rice flour and tossed in Fife 'N Good Hotchi hot sauce

Zio Joe's meatballs stuffed with herbed ricotta cheese & finished with Zio Joe's red sauce

Melted brie brûléed, and served with sugared almonds, jam, and toast points

Served with fresh bread and toast points

Hand breaded in house. Served with Mango sauce

Greek Manouri cheese, phyllo dough, fig jam, fresh bread

White Wine lemon & garlic or marinara sauce Add garlic bread + 1.50

Cremini mushrooms, sausage bechamel, marinara

Fried Brussel sprouts, citrus honey chili sauce and finished with feta

Fresh cut fries with black truffle salt, white truffle oil and fresh grated parmesan

Italian rice balls made with prosciutto, peas and fontina cheese served with marinara sauce

Romaine, sundried tomatoes, polenta croutons, and shredded parmesan

Arugula, goat cheese, herb crème fraiche, beets, pistachios, polenta croutons, and lemon honey vinaigrette

Field greens, sundried cherries, orange slices, sugared almonds, fried brie balls, and blackberry vinaigrette

Romaine, tomatoes, cucumbers, kalamata olives, feta, red onion, hardboiled egg, Greek vinaigrette

Field greens, carrots, cucumber, tomatoes, chickpeas, your choice of dressing

Field greens, corn salsa, tomatoes, avocado, and cilantro lime vinaigrette

Field greens, mango, blueberries, sugared walnuts, feta, and mango vinaigrette

Seasoned and seared over Radish microgreens Chimichurri

Hand breaded in rice flour and tossed in Fife 'N Good Hotchi hot sauce

Zio Joe's meatballs stuffed with herbed ricotta cheese finished with Zio Joe's red sauce

Melted brie brûléed, and served with sugared almonds, jam, and toast points

Served with fresh bread and toast points

Hand breaded in house. Served with Mango sauce

Greek Manouri cheese, phyllo dough, fig jam, fresh bread

White Wine lemon garlic or marinara sauce Add garlic bread + 1.50

Cremini mushrooms, sausage bechamel, marinara

Fried Brussel sprouts, citrus honey chili sauce and finished with feta

Fresh cut fries with black truffle salt, white truffle oil and fresh grated parmesan

Italian rice balls made with prosciutto, peas and fontina cheese served with marinara sauce

Romaine, sundried tomatoes, polenta croutons, and shredded parmesan

Arugula, goat cheese, herb crème fraiche, beets, pistachios, polenta croutons, and lemon honey vinaigrette

Field greens, sundried cherries, orange slices, sugared almonds, fried brie balls, and blackberry vinaigrette

Romaine, tomatoes, cucumbers, kalamata olives, feta, red onion, hardboiled egg, Greek vinaigrette

Field greens, carrots, cucumber, tomatoes, chickpeas, your choice of dressing

Field greens, corn salsa, tomatoes, avocado, and cilantro lime vinaigrette

Field greens, mango, blueberries, sugared walnuts, feta, and mango vinaigrette

Seasoned and seared over Radish microgreens Chimichurri

Hand breaded in rice flour and tossed in Fife 'N Good Hotchi hot sauce

Zio Joe's meatballs stuffed with herbed ricotta cheese & finished with Zio Joe's red sauce

Melted brie brûléed, and served with sugared almonds, jam, and toast points

Served with fresh bread and toast points

Hand breaded in house. Served with Mango sauce

Greek Manouri cheese, phyllo dough, fig jam, fresh bread

White Wine lemon & garlic or marinara sauce Add garlic bread + 1.50

Cremini mushrooms, sausage bechamel, marinara

Fried Brussel sprouts, citrus honey chili sauce and finished with feta

Fresh cut fries with black truffle salt, white truffle oil and fresh grated parmesan

Italian rice balls made with prosciutto, peas and fontina cheese served with marinara sauce

Romaine, sundried tomatoes, polenta croutons, and shredded parmesan

Arugula, goat cheese, herb crème fraiche, beets, pistachios, polenta croutons, and lemon honey vinaigrette

Field greens, sundried cherries, orange slices, sugared almonds, fried brie balls, and blackberry vinaigrette

Romaine, tomatoes, cucumbers, kalamata olives, feta, red onion, hardboiled egg, Greek vinaigrette

Field greens, carrots, cucumber, tomatoes, chickpeas, your choice of dressing

Field greens, corn salsa, tomatoes, avocado, and cilantro lime vinaigrette

Field greens, mango, blueberries, sugared walnuts, feta, and mango vinaigrette

Seasoned and seared over Radish microgreens Chimichurri

Hand breaded in rice flour and tossed in Fife 'N Good Hotchi hot sauce

Zio Joe's meatballs stuffed with herbed ricotta cheese & finished with Zio Joe's red sauce

Melted brie brûléed, and served with sugared almonds, jam, and toast points

Served with fresh bread and toast points

Hand breaded in house. Served with Mango sauce

Greek Manouri cheese, phyllo dough, fig jam, fresh bread

White Wine lemon & garlic or marinara sauce Add garlic bread + 1.50

Cremini mushrooms, sausage bechamel, marinara

Fried Brussel sprouts, citrus honey chili sauce and finished with feta

Fresh cut fries with black truffle salt, white truffle oil and fresh grated parmesan

Italian rice balls made with prosciutto, peas and fontina cheese served with marinara sauce

Romaine, sundried tomatoes, polenta croutons, and shredded parmesan

Arugula, goat cheese, herb crème fraiche, beets, pistachios, polenta croutons, and lemon honey vinaigrette

Field greens, sundried cherries, orange slices, sugared almonds, fried brie balls, and blackberry vinaigrette

Romaine, tomatoes, cucumbers, kalamata olives, feta, red onion, hardboiled egg, Greek vinaigrette

Field greens, carrots, cucumber, tomatoes, chickpeas, your choice of dressing

Field greens, corn salsa, tomatoes, avocado, and cilantro lime vinaigrette

Field greens, mango, blueberries, sugared walnuts, feta, and mango vinaigrette