Toritetsu Nishi-Shinjuku

This is our homemade tofu finished with our proud chicken soup. You can enjoy it as is, or sprinkle some salt on it to your liking.

The finely textured and chewy meat of 'Sōshū Kōrakubi' thigh, breast, and even gizzards, grilled with a special black chicken oil.

Spicy, but delicious! It's an addictive flavor. The finely textured and chewy meat of 'Sōshū Kōrami' thigh, breast, and even gizzards are finished with our original spicy sauce.

This is Chicken Nanban made with chicken breast from 'Sōshū Kōrakumi'. The tangy nanban sauce pairs perfectly with the creamy tartar sauce, making it a superb dish.

This is a tataki of 'Sōshū Kōrakumi' with a firm texture that encapsulates umami components. First, please rub it on a plate made of rock salt before enjoying. When dipped in the rich and flavorful special 'liver ponzu', it becomes even more delicious.

This is a chicken dish made by mixing fresh 'Sōshū Kōrakubi' chicken breast with smoked daikon, finished with a wasabi flavor.

Enjoy the delicious crunchy texture of the original chicken, 'Sōshū Kōrakumi', served with a refreshing ponzu sauce made with plenty of grated daikon and citrus juice.

We have prepared the fresh liver of our original chicken, 'Sōshū Kōrakumi', using low-temperature cooking for a moist finish. Please enjoy it mixed with green onions fragrant with sesame and seasoned with chicken broth and shichimi.

This is homemade dashi-maki tamago. Please try comparing the two flavors: our original, which gently wraps the deliciousness of the dashi, and the rich flavor of the black-boned chicken eggs.

The moment you take a bite, the juicy meat juice spreads in your mouth, and its flavor is exquisite.

These are crispy and juicy fried dumplings made with the meat of the king of medicinal ingredients, 'Black-boned Chicken'.

A volume equivalent to 3 pieces of special tsukune! Let's take a big bite with gusto!! Made with 3 types of ground chicken for a juicy and satisfying texture!!

Fresh chicken skin is generously wrapped in lard and grilled to a crispy outside while remaining juicy and succulent on the inside. It's sure to win the Toritetsu B1 Grand Prix!!

The chicken drumettes and mid-wings of 'Sōshū Kōrami', wrapped in umami components, are skewered and grilled magnificently. Salt grilling is recommended!

Enjoy four different parts with one skewer! The 'Red' of internal organs

Enjoy four different parts with one skewer! Meat type 'White'

Grilled chicken thigh meat full of flavor. This is the part from the base of the leg to the tip. It is rich in protein and fat, making it a flavorful part.

A skewer of liver that melts in your mouth, with a gentle texture. Served medium rare. *If you prefer it well done, please let the staff know.

Enjoy the crunchy texture. This part is from the muscle of the stomach, which stores sand mixed with feed to help grind and digest the feed. It is rich in vitamins, protein, and iron, and is also known as 'sunazuri' or 'zuri'.

It is rich in fat and soft. At Toritetsu, we use the skin from the neck part.

'Seseri' refers to the meat from the neck of a chicken, which can only be obtained in small quantities from a single bird. It is commonly referred to as 'small meat.' Since seseri comes from the well-exercised neck muscles, the meat is firm and has a moderate amount of fat, making it exquisite.

This is a skewer of fresh chicken tender that is low in calories and high in protein, grilled to a moist perfection. Enjoy the moist and chewy texture of the chicken tender with the refreshing taste of ume and shiso.

This is a skewer of fresh chicken tender that is low in calories and high in protein, grilled to a moist perfection. Enjoy the moist and chewy texture of the chicken tender with a spicy wasabi kick.

We drizzled the moist chicken tender skewer with the ethnic chili sauce 'Sriracha', which is known by everyone in America. Enjoy the spicy and hot sauce.

We have stuffed green peppers with our proud chicken meatballs made with black-boned chicken. The combination of the soft and juicy meatballs, grilled from raw without pre-boiling, and the green peppers is exquisite.

Enjoy our soft and juicy chicken tsukune made with our proud black-boned chicken, grilled from raw by hand, served with crispy raw green peppers.

These are skewers of the beautifully marbled kalbi from 'Kobe Beef', one of Japan's three major wagyu brands. The beef is sourced from Tajima cattle in Hyogo Prefecture, with a meat quality grade and a BMS (Beef Marbling Standard) value of No. 6 or higher, a yield grade of A or B, and a carcass weight of 450 kg or less, consisting of female cattle and castrated male cattle.

A classic of grilled meat, beef tongue is served on a skewer.

A classic of grilled meat, beef tongue skewered and topped generously with green onions mixed in a salt sauce.

It is said that it was named 'Pork Belly' because it is rich in fat and delicious, similar to tuna belly.

Tender and juicy pork belly skewers topped generously with green onions mixed in a salty sauce.

Quail eggs marinated in our proud yakitori sauce.

Bacon wrapped around mochi and grilled to perfection. The combination is outstanding! Enjoy it with our special sauce.

This is a Frankfurt sausage wrapped in a crispy skin. Made with coarsely ground meat, it releases juicy meat juices that spread in your mouth.

Bacon wrapped around asparagus and grilled.

A meat-wrapped skewer of chikuwa filled with oozy cheese that overflows from inside.

Grilled chicken thigh meat full of flavor, paired with a special hot dog mustard sauce.

Grilled chicken thigh meat full of flavor, topped with the ethnic chili sauce 'Sriracha' that no one in America is unfamiliar with. Enjoy the spicy and hot sauce.

Topped with plenty of green onions mixed with a salty sauce, this liver has a gentle texture that melts in your mouth.

Additional Chicken Wings Black (1 piece)…200 yen

Additional Tebatuku Red (1 piece)…200 yen

These are edamame boiled fresh after you place your order. Please enjoy them while they are hot.

A tangy and spicy flavor with a rich aroma from the vinegar.

Cabbage is said to suppress fat absorption and gently protect the stomach and intestines from nausea and other discomforts. Enjoy this cabbage, which pairs perfectly with skewers, in two different flavors.

A delicacy made by pickling long yam in wasabi-flavored soy sauce.

Please enjoy the sashimi of the extremely rare horse liver with plenty of condiments.

Please enjoy as a refreshing side dish. *The contents may change depending on the availability of ingredients.

Snap peas are a variety of peas introduced from America. They have been lightly pickled in a soy sauce brine. This dish is so delicious that you won't be able to stop eating it.

This dish features a sweet taste with a savory umami followed by the spiciness of ginger, creating a delightful balance. It is finished with cream cheese for a smooth texture, making it a perfect accompaniment for drinks or a refreshing palate cleanser.

This is a small duck sukiyaki hot pot finished with our proud suki sauce. Please enjoy it with a soft-boiled egg.

These flavorful French fries are coated with original spices infused with herbs, made from perfectly fried potatoes. It is also possible to make them with just salt. Please ask the staff.

A popular croquette filled with plenty of potatoes and cheese, soaked in minced chicken and sukiyaki sauce.

Inside, it's plump, juicy, and tender; outside, it's light and crispy, making for a delightful texture. This is a crispy-style fried chicken marinated in a Japanese flavor with kombu and dried fish stock, topped with our original supreme sauce.

This garlic shrimp offers a crispy shell and a firm, juicy texture to enjoy.

The moderate saltiness and the flavor of black sesame enhance the richness of the sweet potato.

This is a small salad served one plate per person. It is garnished with original chicken and raw ham from Sōshū Kōraku-bi.

A creamy potato salad made with freshly fried Kita Akari. The texture of smoked daikon adds an accent.

This dish features original chicken prosciutto from Sōshū Kōrakumi, combined with turnip and shungiku, lightly marinated to create a refreshing salad. It can be enjoyed both as a salad and as a delightful side dish.

This soba boasts the flavor of buckwheat that spreads with every bite and a smooth texture that goes down easily. 1260 yen for 3 servings, 1680 yen for 4 servings, additional black-boned chicken egg for 100 yen.

This dish features soba noodles that boast a delightful flavor and smooth texture with every bite, combined with the rich taste of black chicken eggs. It pairs perfectly with ginger and green onions.

Please enjoy the cold soba dipped in warm duck broth as a finishing touch to your meal.

This ramen features a rich chicken broth packed with the umami of chicken. The vibrant green onions add a nice accent.

A luxurious oyakodon made with 'Sōshū Kōrami' that intensifies in rich flavor with each bite, and black chicken eggs.

This dish allows you to directly experience the deliciousness of Silkie chicken eggs, and it is a must-try delicacy. With three types of condiments generously added, mixing the egg into hot rice brings about a moment of bliss. Enjoy the golden egg rice.

This is a traditional Neapolitan dish. The combination of the ketchup-based flavor and the chewy medium-thick noodles is outstanding. Please enjoy it mixed with a soft-boiled egg.

In collaboration with a long-established gelato shop in Japan that boasts 30 years of history, we developed 'gelato that pairs well with yakitori.' This exquisite product is perfect for refreshing your palate with its refreshing acidity and aroma.

Served with chewy shiratama on rich vanilla ice cream, topped with Uji matcha sauce. Enjoy it with a wafer.

This is a Western-style warabi mochi made by adding chocolate sauce to the warabi mochi dough and dusting it with cocoa powder.

"Made with the finest quality eggs, Silkie chicken eggs, this pudding is rich and creamy, topped with carefully selected matcha. Drizzled with Uji matcha syrup, it creates a delicate flavor that highlights the bitterness and richness of the matcha amidst the sweetness.

This creamy and rich pudding is made from the finest Silkie chicken eggs, topped with fragrant hojicha that has no bitterness. Drizzled with caramel sauce, the bitterness of the caramel balances the sweetness, creating a smooth mouthfeel.