Japanese Cuisine Maiogi Hotel New Akao

Luxurious Japanese Kaiseki special course unique to Izu, with plenty of sumptuous ingredients including Shizuoka Prefecture beef Ichi no zen] Asparagus, tofu, caviar, micro tomatoes, scallops and sweet summer oranges in Tosa vinegared jus Assorted seasonal vegetables Hamo (Japanese conger eel) and jade eggplant in soup. Sashimi] Assorted fresh fish from the Nishikikai Sea Grilled eel with Mishima vegetables and sansho (Japanese pepper) Mishima vegetables and sansho (Japanese pepper) Grilled Shizuoka raised beef loin and Mishima vegetables Rice cooked with corn, Asari soup and pickles Japanese green tea with brown sugar jelly, white bean jelly and roasted green tea.

Authentic courses using a variety of local ingredients Ichi no zen] Asparagus, tofu, caviar, micro tomatoes, scallops and sweet summer oranges in Tosa vinegared gelée Seasonal Assorted Sashimi Sashimi] Assorted fresh fish from the Nishikikai Sea Grilled eel with Mishima vegetables and sansho (Japanese pepper) Mishima vegetables and sansho (Japanese pepper) Deep-fried hamo (conger eel) and Mishima summer vegetables. Rice cooked with corn, Asari soup, pickles and pickles Japanese green tea with brown sugar jelly, white bean curd and roasted green tea.

Standard course with plenty of seasonal vegetables and fresh fish Ichi no zen] Asparagus, bean curd, caviar, micro tomatoes, scallops and sweet summer oranges in Tosa vinegared jus Seasonal Assorted Sashimi Sashimi] Assorted fresh fish from the Nishikikai Sea. Fuji Pork Loin from Shizuoka Prefecture with Summer Vegetables and Balsamic Sauce Grated sweet corn with corn sprouts, dill and oil. Deep-fried Hamo (Japanese conger eel) and Mishima's summer vegetables Meal】 Rice cooked with eel and Asari soup Japanese green tea with brown sugar jelly, white bean jelly, roasted green tea and balsamic vinegar.