ENTREE DE CHATEAU

This appetizer, inspired by the image of Japanese cuisine's hassun, is artistically presented to express the season.

Featuring green vegetables with seasonal roots and kelp. The rich seasoning is an important element for balancing the overall dish.

A dish that combines the unique Kansai-style assorted vegetables with a voluminous main dish, creating a unique dish that collaborates Western-style sensibilities with traditional Japanese cuisine. The reason for not overheating is to enjoy the different flavors of the vegetables.

The second main dish after vegetables. Since the opening, the variety and freshness of fish have built a trusted relationship with intermediaries who have been visiting Tsukiji since their parents' generation. The frequent use of searing enhances the texture and umami, making it easy to distinguish between different types of fish. A uniquely Japanese dish with the simplicity of soy sauce and sansho pepper.

A dish that Mrs. Devi praised as being able to make a business out of just this grilled rice ball, with satisfactory rice, cooking method, grilling method, and shape.

Enjoyable with the delicious coating and of course the tempura itself, perfect with a glass of sake.

Please choose from sorbet, pumpkin pudding, or water yokan