Yuda

A representative menu of Seorae Yuda, the sashimi platter is carefully prepared with fresh seasonal fish and appropriately aged, making it a trusted choice! Available in large, medium, and small sizes, with recommended sashimi and various seafood and grilled options of the day!

The signature charcoal-grilled yakitori of Seorae Yuda, which has received consistent love for a long time! There are over 40 types of skewers including handmade chicken skewers, chicken offal, various vegetables, pork belly rolls, and large intestine skewers~ Perfect as a side dish for drinks!

11 types of skewers featuring Yuda's best chicken, pork belly rolls, and vegetable charcoal skewers for you to enjoy!

Grilled 2 pieces of seasoned beef short ribs over charcoal! A total of 6 skewers including the existing chicken skewers and 4 types of pork belly rolls.

Authentic Nagasaki-style jjamppong boiled in rich chicken bone broth after stir-frying meat, seafood, and various vegetables over high heat! A representative soup dish of Seorae Yuda!

A seafood dish served with fresh seasonal seafood topped with ponzu sauce!!

A fantastic combination of various fresh menu items such as sashimi, tsukemono (pickled items), grated yam, natto, and konowata!

A side dish menu featuring fried chicken skin and whole grilled salty pollock roe!

Croquettes made from mashed potatoes fried in oil with random fillings such as curry, crab meat, sweet potato, cream, etc.!!

A dish where pork belly and bean sprouts are stir-fried over high heat, allowing you to enjoy the smoky flavor and sweet seasoning together!

A whole potato is steamed and then grilled over charcoal with butter! Available for one day only!

This is a menu item made by finely chopping chicken thigh meat and vegetables, shaped into meatballs, and grilled over charcoal! (Limited to one per day)

Start mixing the batter when the order comes in! A Japanese dish grilled like a pancake with various vegetables, meat, and seafood!

A popular dish that stir-fries various seafood and vegetables with thick udon noodles in a spicy sauce, perfect for a meal or a side dish!

A dish made with soft avocado and grilled whole salted pollock roe.