The Pig of Versailles, Tamachi

Bimei pork is high-quality pork known for its tender and juicy meat, raised in Ibaraki Prefecture. The bone-in loin was marinated for two days with herbs, locking in flavor and umami, and then grilled and baked in the oven. The 48-hour aging enhances the umami of Bimei pork, and grilling it increases the aroma, while the thick-cut bone-in loin subtly carries the fragrance of herbs, making it a proud specialty of our shop. 13 Yen/g

The legendary Kinka pork, famous as a material for one of the world's top three hams. It is a representative brand pork of Yamagata Prefecture, characterized by the sweetness of its fat and the quality of its meat. By grilling the well-balanced belly meat at high temperatures, the savory aroma enhances the umami of the meat. First, enjoy the natural sweetness and richness of Kinka pork as it is, and then savor it with a refreshing touch of lime and yuzu salt.

This is a luxurious dish made with high-quality domestic Wagyu lean meat. To maximize the flavor of the tender and juicy lean meat, it is cooked slowly at low temperatures, preserving its umami while achieving a moist taste. The red wine sauce balances sweetness and acidity, enhancing the umami of the lean meat, making it the ultimate dish to enjoy with wine.

This is a spicy dish made using Iwai chicken, a brand chicken from Iwate Prefecture. Compared to domestic young chickens, Iwai chicken contains 23.7% more umami component 'inosine acid'. The chicken is marinated with several types of spices and slowly roasted in the oven, resulting in a crispy skin and fluffy interior. Coated with a rich and flavorful spicy sauce, it is a dish that stimulates the appetite.

A simple yet flavorful dish made by combining salted anchovies and cabbage.

A simple dish made with toasted baguette rubbed with ripe tomatoes and garlic. It is a Spanish-style appetizer with the aroma of olive oil.

This is a colorful bruschetta topped with the delicious flavor of salmon and the aroma of herbs on a crispy baguette.

This sauté features the rich flavor of butter that spreads in your mouth, combined with the deliciousness of bacon and the fresh taste of spinach.

A type of traditional French pâté made from pork that is processed into a paste.

Freshly boiled broccoli generously topped with a refreshing and rich sour cream sauce. This product perfectly matches the sweetness and acidity of the ingredients.

A fragrant cilantro salad with refreshing lime dressing. This ethnic dish has a tangy accent that makes it addictive.

A teppan dish with juicy grilled eggplant generously coated in rich Bolognese sauce. A hot and flavorful plate that stimulates the appetite.

This dish features fresh buffalo mozzarella cheese and ripe cherry tomatoes, served with basil leaves. Buffalo mozzarella is characterized by its rich and creamy flavor, which pairs perfectly with fresh tomatoes. The seasoning is simple, using salt and olive oil, allowing you to enjoy the fresh taste of the ingredients.

This is a perfect appetizer made with fresh salmon simply finished with olive oil, herbs, and tangy sour cream.

This dish features a selection of different types of prosciutto, making it an ideal appetizer to enjoy with wine and bread. Please savor the differences in flavor based on region and type, including Italian prosciutto and mortadella, Spanish jamón serrano, and French salami rosette.

A platter featuring 5 different types of cheese, including hard type, soft type, blue cheese, and fresh type. Enjoy the variety of flavors, aromas, and textures. Please ask the staff about today's cheeses.

A refreshing dish made by marinating fresh mushrooms in vinegar, olive oil, and seasonings such as herbs, offering a tangy and flavorful experience.

This is a special potato salad from Versailles, with anchovies and sun-dried tomatoes as secret ingredients. Enjoy a flavor that is different from others.

The sweet and sour red onion pairs well with the fatty mackerel. Enjoy it with white wine or sparkling wine.

A blend of several spices such as nutmeg, cumin, and cinnamon mixed with nuts. It is a perfect item for pairing with drinks.

These are pickles made from small cucumbers that are pickled in vinegar. Please enjoy them as a snack.

This is a healthy salad based on refreshing watercress and arugula, topped with a light dressing made from lemon and mustard.

This is a traditional salad based on green leaf, treviso, and sunny lettuce, topped with a special Caesar dressing.

Nicoise Salad is a traditional salad originating from the Nice region of France, featuring a colorful and healthy combination of fresh vegetables, seafood, boiled eggs, and olives.

This is a creamy and luxurious gratin dish based on the French shrimp soup 'bisque'. The umami of the shrimp and the white sauce match perfectly, and it is finished with a roasting process that brings out a fragrant and deep flavor.

This product features tender braised pork that brings out umami, combined with the acidity and sweetness of tomatoes.

A rich dish of tender braised beef and tripe slowly cooked in red wine. A mouthwatering adult stew.

The salmon is sautéed to a fragrant finish, topped with a creamy spinach and mushroom sauce. This luxurious dish offers a rich and mellow flavor that spreads delightfully.

A dish with a plump shrimp texture and a strong garlic flavor, rich in aroma and appetizing.

A teppanyaki dish overflowing with the delicious flavor of juicy salsiccia, grilled to perfection. This hot sausage is aromatic with herbs that stimulate the appetite.

This is a dish steamed to perfection in white wine, full of flavor. Enjoy the simple yet luxurious taste with the aroma of shellfish broth and white wine.

A rich and flavorful bouillabaisse slowly simmered with the essence of seafood. A luxurious soup that spreads the blessings of the sea with every sip.

Oven-baked escargot and eringi mushrooms with garlic-scented Burgundy butter. A perfect dish that pairs wonderfully with wine.

This dish features special French fries made with fragrant truffles, served with creamy sour cream. Enjoy the rich aroma of truffles and the crispy texture of the French fries.

Enjoy the combination of crispy fried horse mackerel and a butter sauce made with plenty of herbs.

We added fragrant aosa nori to the traditional Italian fritter 'zeppole'.

This is an 'Ajillo' with the flavor of shrimp and mushroom broth.

This is 'Ajillo' made with Japanese ingredients shirasu and broccoli.

This is an 'Ajillo' made with juicy bacon and rich-textured eringi.

This is an 'Ajillo' where soft and elastic squid matches with spinach.

Please enjoy the crispy outside and fluffy inside baguette with ajillo.

A classic meat spaghetti with a rich sauce made from slowly simmered ground meat. Please enjoy our proud meat sauce.

The spiciness of chili peppers and the deliciousness of tomatoes create an exquisite flavor.

Made with eggs, cheese, black pepper, and bacon, resulting in a creamy and rich finish.

Spaghetti with a rich tomato sauce packed with the flavors of the sea. Enjoy the aroma of seafood and the acidity of tomatoes.

This is a rich risotto packed with flavor, made with plenty of Parmigiano-Reggiano.

A bittersweet espresso layered with rich mascarpone, an adult sweetness. A fluffy, melting tiramisu.

A smooth custard cream topped with a crispy caramel texture. This is a classic dessert that offers a luxurious flavor.

We combined rich and aromatic pistachio ice cream with coffee jelly that enhances the moderate bitterness and roasted flavor.

This is a sherbet characterized by the rich refreshing sweetness and acidity of grapes.