Harold and Belle's

Tender jumbo shrimp hand battered in H&B special recipe seasoning. Served with cocktail and tartar sauce

Jumbo claw and backfin crab meat mixed with H&B special recipe seasoning then panko breaded

Juicy chicken wings grilled in our sweet and tangy house bbq sauce

This southern specialty is a house favorite! A bite size version of our traditional fried catfish filets; Great for sharing

Savory crawfish tails hand breaded and served with tartar and cocktail sauce

Gulf oysters hand breaded and carefully fried, leaving them crispy and tender. Served with tartar and cocktail sauce

Pete's famous New Orleans style hot link sausages served with bbq sauce

Breaded chicken wings fried crispy and served with ranch dressing

Catfish nuggets with fresh romaine, Carrots, cabbage, red onions, boiled egg and tomatoes

Cajun grilled Pacific salmon with fresh romaine. carrots, cabbage, red onions, boiled egg and tomatoes

Grilled shrimp with fresh romaine, carrots, cabbage, red onions, boiled egg and tomatoes

Dark roux. ground sassafras, shrimp, sausage, ham, crab and chicken

Sauteed okra with stewed tomatoes, onions, red peppers and celery. Vegetarian

H&B's most popular item. So authentic you'll think you're back in the bayou!

Jumbo shrimp, red snapper, Add oysters - market price

A Creole classic with rice, chicken, shrimp, sausage and veggies

Jambalaya, red beans and your choice of southern fried chicken or fried catfish strips

Lean ground beef with classic French onion seasoning, prepared with your choice of brown gravy or creole sauce and served with creamy mashed potatoes

Free range chicken with choice of side dish

Fresh Pacific salmon grilled Cajun style and served with Creole tomato sauce. Sub salmon with mushroom $24

Crawfish tails smothered in our rich and spicy crawfish gravy

Garlic sauteed in sea-salted butter, white wine and onions. Lobster Market price

Jumbo shrimp sauteed with mushrooms, bell peppers and brown gravy

Blackened snapper smothered in crawfish gravy with rice and corn on the cob

Three center-cut chops with sweet grilled onions and served with idaho baked potato

Prepared Cajun style and served with an Idaho baked potato

Fresh calf's liver with grilled sweet onions, rice and brown gravy

Fresh Pacific salmon charbroiled Cajun style topped with sauteed mushrooms and peppers and served with an Idaho baked potato

Made with French bread, raisins, pineapples and served with jack Daniel's whiskey sauce

Sliced peaches sauteed with brown sugar and baked to a golden crisp

Smooth and delicious

Silky, pudding-like chocolate icing with layers of moist, dark chocolate cake

Ripe and jammy, well integrated nose of raisins and black plums

Currant and plum fruit with impressions of licorice, spice and dried fruit

Well-knit structure, rich, velvety full body and luscious black currant and cherry

Made with French bread, raisins, pineapples and served with jack Daniel's whiskey sauce

Sliced peaches sauteed with brown sugar and baked to a golden crisp

Smooth and delicious

Silky, pudding-like chocolate icing with layers of moist, dark chocolate cake

Ripe and jammy, well integrated nose of raisins and black plums

Currant and plum fruit with impressions of licorice, spice and dried fruit

Well-knit structure, rich, velvety full body and luscious black currant and cherry

Warm roasted potatoes, tossed with fresh romaine, carrots, red onion and ranch dressing choice of grilled salmon, catfish or shrimp

A Creole classic with rice, chicken, shrimp,sausage and veggies

Lean ground beef with classic French onion seasoning; Prepared with your choice of brown or red gravy, corn on the cob and served with creamy mashed potatoes

Two center-cut chops with sweet grilled onions and an idaho baked potato

Fresh calf's liver with grilled sweet onions, rice and brown gravy

Served with jambalaya and red beans

Fresh catfish grilled with creole seasoning, mushrooms and peppers, served with corn on the cob

Tender jumbo shrimp hand battered in H special recipe seasoning. Served with cocktail and tartar sauce

Jumbo claw and backfin crab meat mixed with H special recipe seasoning then panko breaded

Juicy chicken wings grilled in our sweet and tangy house bbq sauce

This southern specialty is a house favorite! A bite size version of our traditional fried catfish filets; Great for sharing

Savory crawfish tails hand breaded and served with tartar and cocktail sauce

Gulf oysters hand breaded and carefully fried, leaving them crispy and tender. Served with tartar and cocktail sauce

Pete's famous New Orleans style hot link sausages served with bbq sauce

Breaded chicken wings fried crispy and served with ranch dressing

Catfish nuggets with fresh romaine, Carrots, cabbage, red onions, boiled egg and tomatoes

Cajun grilled Pacific salmon with fresh romaine. carrots, cabbage, red onions, boiled egg and tomatoes

Grilled shrimp with fresh romaine, carrots, cabbage, red onions, boiled egg and tomatoes

Dark roux. ground sassafras, shrimp, sausage, ham, crab and chicken

Sauteed okra with stewed tomatoes, onions, red peppers and celery. Vegetarian

H's most popular item. So authentic you'll think you're back in the bayou!

Jumbo shrimp, red snapper, Add oysters - market price

A Creole classic with rice, chicken, shrimp, sausage and veggies

Jambalaya, red beans and your choice of southern fried chicken or fried catfish strips

Lean ground beef with classic French onion seasoning, prepared with your choice of brown gravy or creole sauce and served with creamy mashed potatoes

Free range chicken with choice of side dish

Fresh Pacific salmon grilled Cajun style and served with Creole tomato sauce. Sub salmon with mushroom $24

Crawfish tails smothered in our rich and spicy crawfish gravy

Garlic sauteed in sea-salted butter, white wine and onions. Lobster Market price

Jumbo shrimp sauteed with mushrooms, bell peppers and brown gravy

Blackened snapper smothered in crawfish gravy with rice and corn on the cob

Three center-cut chops with sweet grilled onions and served with idaho baked potato

Prepared Cajun style and served with an Idaho baked potato

Fresh calf's liver with grilled sweet onions, rice and brown gravy

Fresh Pacific salmon charbroiled Cajun style topped with sauteed mushrooms and peppers and served with an Idaho baked potato

Made with French bread, raisins, pineapples and served with jack Daniel's whiskey sauce

Sliced peaches sauteed with brown sugar and baked to a golden crisp

Smooth and delicious

Silky, pudding-like chocolate icing with layers of moist, dark chocolate cake

Ripe and jammy, well integrated nose of raisins and black plums

Currant and plum fruit with impressions of licorice, spice and dried fruit

Well-knit structure, rich, velvety full body and luscious black currant and cherry

Warm roasted potatoes, tossed with fresh romaine, carrots, red onion and ranch dressing choice of grilled salmon, catfish or shrimp

A Creole classic with rice, chicken, shrimp,sausage and veggies

Lean ground beef with classic French onion seasoning; Prepared with your choice of brown or red gravy, corn on the cob and served with creamy mashed potatoes

Two center-cut chops with sweet grilled onions and an idaho baked potato

Fresh calf's liver with grilled sweet onions, rice and brown gravy

Served with jambalaya and red beans

Fresh catfish grilled with creole seasoning, mushrooms and peppers, served with corn on the cob

Tender jumbo shrimp hand battered in H&B special recipe seasoning. Served with cocktail and tartar sauce

Jumbo claw and backfin crab meat mixed with H&B special recipe seasoning then panko breaded

Juicy chicken wings grilled in our sweet and tangy house bbq sauce

This southern specialty is a house favorite! A bite size version of our traditional fried catfish filets; Great for sharing

Savory crawfish tails hand breaded and served with tartar and cocktail sauce

Gulf oysters hand breaded and carefully fried, leaving them crispy and tender. Served with tartar and cocktail sauce

Pete's famous New Orleans style hot link sausages served with bbq sauce

Breaded chicken wings fried crispy and served with ranch dressing

Catfish nuggets with fresh romaine, Carrots, cabbage, red onions, boiled egg and tomatoes

Cajun grilled Pacific salmon with fresh romaine. carrots, cabbage, red onions, boiled egg and tomatoes

Grilled shrimp with fresh romaine, carrots, cabbage, red onions, boiled egg and tomatoes

Dark roux. ground sassafras, shrimp, sausage, ham, crab and chicken

Sauteed okra with stewed tomatoes, onions, red peppers and celery. Vegetarian

H&B's most popular item. So authentic you'll think you're back in the bayou!

Jumbo shrimp, red snapper, Add oysters - market price

A Creole classic with rice, chicken, shrimp, sausage and veggies

Jambalaya, red beans and your choice of southern fried chicken or fried catfish strips

Lean ground beef with classic French onion seasoning, prepared with your choice of brown gravy or creole sauce and served with creamy mashed potatoes

Free range chicken with choice of side dish

Fresh Pacific salmon grilled Cajun style and served with Creole tomato sauce. Sub salmon with mushroom $24

Crawfish tails smothered in our rich and spicy crawfish gravy

Garlic sauteed in sea-salted butter, white wine and onions. Lobster Market price

Jumbo shrimp sauteed with mushrooms, bell peppers and brown gravy

Blackened snapper smothered in crawfish gravy with rice and corn on the cob

Three center-cut chops with sweet grilled onions and served with idaho baked potato

Prepared Cajun style and served with an Idaho baked potato

Fresh calf's liver with grilled sweet onions, rice and brown gravy

Fresh Pacific salmon charbroiled Cajun style topped with sauteed mushrooms and peppers and served with an Idaho baked potato