Mardi Gras Tuesday - Sherman Oaks

A New Orleans traditional rich stew with Andouille Sausage, Shrimp, Crab and Chicken swimming in a Dark Roux

A creole favorite. Rice tossed with Chicken, Andouille Sausage, Shrimp and Vegetables

Green Lettuce Mix, Carrrots, Cabbage, Corn, Tomatoes, Onions and Black Olives. Choice of protein:

A New Orleans traditional rich stew with Andouille Sausage, Shrimp, Crab and Chicken swimming in a Dark Roux

A Creole Favorite. Rice tossed with Chicken, Andouille Sausage, Shrimp, and Vegetables

Selected

A New Orleans traditional rich stew with Andouille Sausage, Shrimp, Crab and Chicken swimming in a Dark Roux

A creole favorite. Rice tossed with Chicken, Andouille Sausage, Shrimp and Vegetables

Green Lettuce Mix, Carrrots, Cabbage, Corn, Tomatoes, Onions and Black Olives. Choice of protein:

A New Orleans traditional rich stew with Andouille Sausage, Shrimp, Crab and Chicken swimming in a Dark Roux

A Creole Favorite. Rice tossed with Chicken, Andouille Sausage, Shrimp, and Vegetables

Selected

Green Lettuce, Carrots, Cabbage, Tomatoes, Onions and Olives, chopped and tossed with Rice Vinegar

Sizzling Char-Grilled Oysters sautéed in Butter Sauce topped with Parmesan Cheese Blend

Ice cold raw Oysters served with Lemons and Spicy Cocktail Sauce. Available in 6 pieces and 12 pieces

Sustainable Oysters House Breaded and Fried

Marinated for 24 hours in our House Seasoning and tossed with our Voodoo Sauce. Baked, Battered Fried or Naked Fried

Louisiana Catfish bites fried in House Cornmeal Batter

with Creole Remoulade Dipping Sauce

Tossed in Worcestershire Butter Sauce

Our Cheesy Mac infused and topped with Grilled Shrimp

Sautéed Shrimp on top of Stone Ground Grits topped with our House Buttery Cream Sauce

A New Orleans traditional rich stew with Andouille Sausage, Shrimp, Crab and Chicken swimming in a Dark Roux

A Creole Favorite. Rice tossed with Chicken Andouille Sausage, Shrimp and Vegetables

A Spicy Cajun dish made with Vegetables and tossed with Penne Pasta or served with Rice. Choice of protein:

A sampling of our NOLA favorites. Gumbo, Jambalaya, Red Beans and Sausage

Louisiana Catfish or Snapper with Shrimp, Grilled or Blacken over Corn Maque Choux or Dirty Rice, topped with Beurre Blanc Sauce or Crawfish Red Sauce

Big enough for 2 to 4 hungry people. Lobster Tail, Crab Legs, Generous portions of Fried Shrimp, Oysters, Snapper, and Catfish on top of Fries and Hushpuppies

Grilled King Crab, Lobster Tail and Shrimp served with Drawn Butter

Any choice of 3 sides with French Bread

A New Orleans traditional rich stew with Andouille Sausage, Shrimp, Crab and Chicken swimming in a Dark Roux

A creole favorite. Rice tossed with Chicken, Andouille Sausage, Shrimp and Vegetables

Green Lettuce Mix, Carrrots, Cabbage, Corn, Tomatoes, Onions and Black Olives. Choice of protein:

A New Orleans traditional rich stew with Andouille Sausage, Shrimp, Crab and Chicken swimming in a Dark Roux

A Creole Favorite. Rice tossed with Chicken, Andouille Sausage, Shrimp, and Vegetables

Selected

Green Lettuce, Carrots, Cabbage, Tomatoes, Onions and Olives, chopped and tossed with Rice Vinegar

Sizzling Char-Grilled Oysters sautéed in Butter Sauce topped with Parmesan Cheese Blend

Ice cold raw Oysters served with Lemons and Spicy Cocktail Sauce. Available in 6 pieces and 12 pieces

Sustainable Oysters House Breaded and Fried

Marinated for 24 hours in our House Seasoning and tossed with our Voodoo Sauce. Baked, Battered Fried or Naked Fried

Louisiana Catfish bites fried in House Cornmeal Batter

with Creole Remoulade Dipping Sauce

Tossed in Worcestershire Butter Sauce

Our Cheesy Mac infused and topped with Grilled Shrimp

Sautéed Shrimp on top of Stone Ground Grits topped with our House Buttery Cream Sauce

A New Orleans traditional rich stew with Andouille Sausage, Shrimp, Crab and Chicken swimming in a Dark Roux

A Creole Favorite. Rice tossed with Chicken Andouille Sausage, Shrimp and Vegetables

A Spicy Cajun dish made with Vegetables and tossed with Penne Pasta or served with Rice. Choice of protein:

A sampling of our NOLA favorites. Gumbo, Jambalaya, Red Beans and Sausage

Louisiana Catfish or Snapper with Shrimp, Grilled or Blacken over Corn Maque Choux or Dirty Rice, topped with Beurre Blanc Sauce or Crawfish Red Sauce

Big enough for 2 to 4 hungry people. Lobster Tail, Crab Legs, Generous portions of Fried Shrimp, Oysters, Snapper, and Catfish on top of Fries and Hushpuppies

Grilled King Crab, Lobster Tail and Shrimp served with Drawn Butter

Any choice of 3 sides with French Bread