Yak and Yeti
Yak and Yeti Restaurant and Bar
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Indian and Himalayan-Inspired Dining
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Tandoori Chicken Tikka, Romaine lettuce, crispy rice, sev, nuts, homemade paneer, tomato, cilantro, roasted corn, with Himalayan chipotle honey vinaigrette dressing
Organic field greens, strawberries, almonds and cucumber with our homemade dressing
Boneless chicken, bell peppers, sliced onions, tomato, in sweet chili sauce
Samosa, chick peas, onion, tomato, yogurt, mint chutney, tamarind chutney
Crisp patties stuffed with potatoes & green peas, served with mint sauce
Mixed veggies battered in garbanzo bean flour and deep fried, serve with mint and tamarind sauce
Lentil soup with fresh spinach and herbs and papad
Chicken steamed dumplings served with tomato sauce
Vegetable steamed dumplings served with tomato sauce
Fish simmered in creamy coconut sauce with spices, mustard & curry leaves
Salmon and eggplant cooked in garlic, ginger and curry sauce
Tender cubes of lamb and spinach cooked in a curry sauce
Free range chicken curry with cubes of Japanese eggplant
Free range chicken cooked in yogurt and spiced curry sauce
Minced spinach with fried cheese cubes in a light creamy sauce
Free range chicken Tikka simmered in creamy coconut and onion sauce
Boneless chicken, bell peppers, sliced onions, tomato, in sweet chili sauce
Himalayan style cubes of eggplant and potatoes in curry sauce
Potatoes, cauliflowers and green peas in curry sauce
Organic Garbanzo beans with herbs in an onion gravy
Your choice of mixed vegetables, chicken, salmon, tofu, or lamb served in a smooth creamy sauce
Indian style preserved pickles (intense flavors)
Mango, ginger, garlic, salt and sugar (Just the perfect combination of sweet and salty)
Homemade yogurt sauce with shredded cucumbers, toasted cumin, mint and spices
Garlic and Cilantro spiced Naan
Traditionally baked Bread in tandoor Oven
Different kinds of seasonal vegetables lightly spiced and served sizzling hot
Free range chicken marinated in sauce with yogurt, garlic, ginger, home ground & baked in tandoor oven
Free range Chicken breast marinated and broiled in tandoor oven
Salmon marinated and broiled in tandoor oven
Sizzling platters with a mix of Prawn, Leg of Lamb and Salmon Tandoori
Rack of Lamb marinated in perfect spices and broiled in tandoor oven (best way to eat Lamb)
Typical Homemade Indian Style Sorbet
A special homemade dessert of milk & rice served cold with nuts
Traditional dessert made from dry milk, semolina and cheese, deep fried in rose honey syrup. Served warm with coconut powder
Tandoori Chicken Tikka, Romaine lettuce, crispy rice, sev, nuts, homemade paneer, tomato, cilantro, roasted corn, with Himalayan chipotle honey vinaigrette dressing
Organic field greens, strawberries, almonds and cucumber with our homemade dressing
Boneless chicken, bell peppers, sliced onions, tomato, in sweet chili sauce
Samosa, chick peas, onion, tomato, yogurt, mint chutney, tamarind chutney
Crisp patties stuffed with potatoes green peas, served with mint sauce
Mixed veggies battered in garbanzo bean flour and deep fried, serve with mint and tamarind sauce
Lentil soup with fresh spinach and herbs and papad
Chicken steamed dumplings served with tomato sauce
Vegetable steamed dumplings served with tomato sauce
Fish simmered in creamy coconut sauce with spices, mustard curry leaves
Salmon and eggplant cooked in garlic, ginger and curry sauce
Tender cubes of lamb and spinach cooked in a curry sauce
Free range chicken curry with cubes of Japanese eggplant
Free range chicken cooked in yogurt and spiced curry sauce
Minced spinach with fried cheese cubes in a light creamy sauce
Free range chicken Tikka simmered in creamy coconut and onion sauce
Boneless chicken, bell peppers, sliced onions, tomato, in sweet chili sauce
Himalayan style cubes of eggplant and potatoes in curry sauce
Potatoes, cauliflowers and green peas in curry sauce
Organic Garbanzo beans with herbs in an onion gravy
Your choice of mixed vegetables, chicken, salmon, tofu, or lamb served in a smooth creamy sauce
Indian style preserved pickles (intense flavors)
Mango, ginger, garlic, salt and sugar (Just the perfect combination of sweet and salty)
Homemade yogurt sauce with shredded cucumbers, toasted cumin, mint and spices
Garlic and Cilantro spiced Naan
Traditionally baked Bread in tandoor Oven
Different kinds of seasonal vegetables lightly spiced and served sizzling hot
Free range chicken marinated in sauce with yogurt, garlic, ginger, home ground baked in tandoor oven
Free range Chicken breast marinated and broiled in tandoor oven
Salmon marinated and broiled in tandoor oven
Sizzling platters with a mix of Prawn, Leg of Lamb and Salmon Tandoori
Rack of Lamb marinated in perfect spices and broiled in tandoor oven (best way to eat Lamb)
Typical Homemade Indian Style Sorbet
A special homemade dessert of milk rice served cold with nuts
Traditional dessert made from dry milk, semolina and cheese, deep fried in rose honey syrup. Served warm with coconut powder