Todamgol
토담골
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Ein ordentliches Gericht in privater Atmosphäre genießen
Empfohlene Punkte
Auswertung
Rezensionen
Speisekarte
A pork cutlet made from domestic sirloin, prepared from scratch and aged to bring out a deep flavor.
A savory fish cutlet with tender and chewy fish combined with a crispy batter.
A moist chicken tender cutlet made using the most tender part of the chicken, the tenderloin, fried to perfection.
A bowl of udon filled with a variety of flavors, featuring fresh tempura coated in a savory broth.
A soup that enhances the appetite with the savory taste of dried pollock and the lightness of bean sprouts.
A light stone pot rice dish that harmonizes savory rice, fresh vegetables, and popping fish roe.
A mushroom hot pot that combines soft and savory mushrooms with broth to warm the body.
A seafood pancake made with fresh scallops, mussels, shrimp, and squid.
A warm taste that brings comfort to the mind and body, filled with a savory and clean aftertaste that lingers after a bite.
A smooth and fragrant jobssal dongdongju made in the traditional way. It has a clean taste and a subtle aroma that is exceptional.
