Todamgol

A pork cutlet made from domestic sirloin, prepared from scratch and aged to bring out a deep flavor.

A savory fish cutlet with tender and chewy fish combined with a crispy batter.

A moist chicken tender cutlet made using the most tender part of the chicken, the tenderloin, fried to perfection.

A bowl of udon filled with a variety of flavors, featuring fresh tempura coated in a savory broth.

A soup that enhances the appetite with the savory taste of dried pollock and the lightness of bean sprouts.

A light stone pot rice dish that harmonizes savory rice, fresh vegetables, and popping fish roe.

A mushroom hot pot that combines soft and savory mushrooms with broth to warm the body.

A seafood pancake made with fresh scallops, mussels, shrimp, and squid.

A warm taste that brings comfort to the mind and body, filled with a savory and clean aftertaste that lingers after a bite.

A smooth and fragrant jobssal dongdongju made in the traditional way. It has a clean taste and a subtle aroma that is exceptional.