Sopar Sogopchang Ungwe
소팔소곱창 은계점
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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Speisekarte
Hanwoo Beef Intestines, Hanwoo Garlic Intestines, Large Intestines, Small Intestines, Heart
Hanwoo Beef Intestines
Korean Beef Garlic Gopchang (Garlic is minced and added to the intestines for a great aroma and flavor.)
It is filled with fresh vegetables, onions, and beef tripe in a special broth.
It is filled with fresh vegetables, beef, and tripe in Sopal's special broth.
'Corn Steamed Egg' is a menu item exclusively for the review event, not part of the regular menu.
Australian Beef Intestines, Australian Garlic Intestines, Large Intestines, Small Intestines, Heart
Australian Beef Intestine
Australian Garlic Beef Intestines (Ground garlic is added to the intestines for enhanced aroma and flavor.)
The large intestine of beef is rich in fat and has a savory flavor; it is recommended to grill it together with the provided green onion kimchi.
It is the fourth stomach of the cow, which has little fat and a deliciously light taste.
This is a special cut that comes from the first stomach of a cow, yielding only 1 to 2 kg per cow.
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