Izakaya Kamadoka Gotanda Higashiguchi Store
居酒屋 かまどか 五反田東口店
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Neueste Informationen
A Japanese-style izakaya focused on dashi
Empfohlene Punkte
Auswertung
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Speisekarte
This 7-course set features Kamadoka’s signature chicken chanko hot pot as the main dish, along with other popular items such as fried chicken and our house-made dashimaki tamago. It’s an affordable course perfect for after-work drinks or casual gatherings.
A 9-course meal featuring a variety of chicken dishes, including chicken tempura, savory grilled chicken, and chicken sukiyaki hot pot. This course offers both generous portions and a satisfying dining experience, making it perfect for everything from everyday meals to banquets.
A total of 10 dishes, including a three-variety sashimi platter, a tempura assortment, and chicken sukiyaki hot pot—all popular favorites. This is a classic winter banquet course that warms both body and soul.
A winter-only gourmet course featuring a three-variety sashimi platter, a tempura assortment, and Kamadoka’s signature chicken-broth oden. It’s perfect for banquets where you want to savor the flavors of the season.
This 10-course menu features a selection of popular dishes, centered around rich, fatty yellowtail shabu-shabu and our signature kamameshi, along with sashimi, tempura, and more. It’s a highly recommended course that lets you fully enjoy the flavors of winter.
A luxurious course featuring sashimi, tempura, and duck and scallion skewers, as well as a rich and flavorful beef offal hot pot and our signature kamameshi. Highly recommended for company parties and other gatherings.
Our top-tier course lets you fully enjoy Kamadoka’s signature dishes, including Japanese beef sukiyaki, a four-variety sashimi platter, and our special kamameshi. It’s perfect for special banquets such as business entertaining and year-end and New Year’s parties.
In addition to winter’s delicacy—shabu-shabu with yellowtail—this luxurious banquet course features a four-variety sashimi platter and our special kamameshi. It’s perfect for special gatherings or a slightly more indulgent banquet.
The savory grilled duck and the sweetness of leeks are locked in fluffy rice.
This is an autumn kamameshi made with the delicious flavor of Sanriku saury and fragrant mushrooms.
A beautifully arranged platter of seasonal seafood, recommended for autumn. Please ask the staff for details.
A rare cutlet that captures the flavor of freshly caught bonito from Yaizu Port, served with rich homemade tartare.
Enjoy the vibrant color and rich flavor of the bonito caught at Yaizu Port.
Bonito marinated in a special sauce, finished refreshingly with aromatic vegetables and sudachi.
A seasonal tempura platter featuring Sanriku Pacific saury and autumn vegetables, fried to a fragrant crisp.
Enjoy the delicious flavor of Sanriku saury with a refreshing aroma.
A skewer of duck and green onion grilled to perfection, available only in autumn.
Crispy long yam marinated in a soy sauce dressing with a hint of wasabi.
Thick lotus root and fluffy sweet potato finished with a rich sweet and spicy sauce.
Please enjoy with various dishes
[Chicken Thigh, Homemade Thick Fried Tofu, Egg, Mochi Bag, Daikon Radish, Konjac] Ingredients rich in flavor were slowly simmered in a delicious chicken white soup broth.
Without warm egg: 759 yen (including tax)
In-house Prepared
A superb chicken dish from Kamadoka. Enjoy the appetizing aroma and the concentrated flavor of the chicken.
※The photo shows 6 pieces.
Salt/Sauce
Salt/Sauce
Please allow a little time for preparation.
We prepare this dish under strict hygiene management, but we advise customers with low immunity, such as children and the elderly, or those who are not feeling well, to refrain from ordering.
Includes miso soup and pickles
Please enjoy it with steamed rice
Please enjoy with freshly cooked rice
Sukiyaki-style Meat Tofu (without warm egg): 759 yen (tax included)
Layered with the robust flavor of Yoichi and the refreshing aroma of yuzu.
One cup: 1,199 yen (tax included) / Bottle: 4,730 yen (tax included) This sake, brewed during the coldest season, has been carefully aged in the brewery, reaching the perfect drinking condition. As the name 'KAKU' suggests, which means to represent the most fulfilling state, enjoy the mellow aged flavor where the umami and acidity of the rice harmoniously blend together.
A crisp finish that you can feel instantly
Double: 1,309 yen (including tax)
Double: 2,079 yen (including tax)
A fragrant and rich hojicha with a smooth taste and minimal astringency.
Gentle sweetness and umami. Rich with a well-balanced bitterness of matcha.
You can choose 3 types of your favorite sake. You can also choose from carefully selected local sake. *Mio Sparkling is not included.
One cup
One and a half go
One cup 979 yen (tax included)
1 cup 1,199 yen (tax included)
1,419 yen (including tax) per serving
・Glass 649 yen ・Bottle 720ml: 3,190 yen
・Glass 759 yen ・Bottle 720ml: 3,740 yen
Glass
・Glass 649 yen ・Bottle 720ml: 3,190 yen
Mineral Water 220 yen, Hot Water 110 yen, Soda 110 yen, Oolong Tea Decanter 550 yen, Jasmine Tea Decanter 550 yen, Lemon Slice 110 yen, Pickled Plum 110 yen
Thick and deep, with a luxurious sweetness. It has a rich and full-bodied flavor enhanced with a hint of honey and salt.
This is a liqueur made using domestically produced white peaches, characterized by its sweet and rich fruit flavor. By adding authentic rice shochu as a base, you can experience the deep taste of white peaches.
This liqueur features a sweet and rich fruit flavor made with domestically produced pineapples. It uses awamori as a base, resulting in a deep taste.
Glass: 539 yen, Decanter 500ml: 2,079 yen
Glass: 539 yen, Decanter 500ml: 2,079 yen
Alcohol content approximately 3%
Alcohol content approximately 3%
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