Cafe Challenger 88 Ikoma Terrace

Our pride is the 'stone oven pizza.' The 'punchy harmony' created by four types of cheese is irresistible. It's also good with honey drizzled on top, if you prefer. Baked at high temperatures using firewood, it has a crispy exterior and a chewy texture inside.

This is a simple pizza with tomato sauce, basil, and mozzarella cheese.

This is a luxurious pizza topped with a base of tomato sauce, soft-boiled egg, prosciutto, plenty of baby leaf greens, and cheese, both in appearance and taste.

This is a Japanese-style pizza topped with plenty of kinpira gobo and organically grown negi.

The white sauce is topped with shrimp and avocado all over. A creamy flavor spreads throughout your mouth.

This is an American-style pizza topped with salami that is perfectly baked with tomato sauce.

This is a classic pizza in Hawaii topped with tomato sauce, pineapple, and salami, offering a sweet and sour flavor.

When you top our homemade chili beans sauce with jalapeños, the flavor spreads amidst the spiciness. *This product is very spicy. Please be cautious if you are a child or not accustomed to spicy food.

It is topped with plenty of shrimp, squid, and scallops in tomato sauce.

This is a popular challenger pizza made with the classic teriyaki chicken, finished with 88 original chicken.

This pizza features a white sauce with crunchy onions and garlic, making it simple yet impactful, and it is very popular among the staff.

The pizza, which is a bundle of the personalities of garlic and blue cheese, pairs exceptionally well with alcohol as an adult pizza.

Challenger's very popular menu!! Homemade fluffy hamburger, plump large shrimp fry, and generously sized juicy fried chicken will definitely satisfy you!!

This dish features two plump, extra-large fried shrimp that shrimp lovers will find irresistible.

This is a popular challenger menu featuring a homemade hamburger and one shrimp fry.

This is a plate for customers who simply love hamburgers, allowing you to enjoy a satisfying hamburger. It comes with an original onion sauce.

You can enjoy Loco Moco, the soul food of Hawaii, in a challenger style. Please enjoy it with a soft hamburger, a sunny-side-up egg, and plenty of salad.

Challenger original menu. It is a fried chicken version of loco moco.

The challenger’s yangnyeom is not only spicy but also has a sweet flavor, making it a popular menu item for children. It is an original dish with crispy fried chicken generously coated in yangnyeom sauce.

Filet steak is a healthy and tender menu item that has many fans. It is elegantly finished with a rich truffle-flavored sauce.

The hand-cut harami is so tender that it can be cut with chopsticks, making it a perfect match with rice.

This is a beloved katsu curry that pairs perfectly with the challenger's thick-cut katsu and carefully simmered curry.

Enjoy 200g of thick cut pork cutlet with original tonkatsu sauce.

[Limited Quantity] We season the extra-large back ribs thoroughly with BBQ sauce and slowly bake them in our proud pizza oven. They pair perfectly with rice, alcohol, and soft drinks. Many fans come to our restaurant just to enjoy this dish.

Challenger's Yangnyeom is not only spicy but also has a sweet seasoning, making it a popular menu item for children. Comes with 5 pieces.

Please get excited about the mountain of potatoes piled up to the point of overflowing!!

The tender and well-seasoned fried chicken is best enjoyed fresh and hot.

[A cheesecake carefully baked in a pizza oven] The Basque cheesecake, which originated in the Basque region of Spain, is characterized by its burnt surface.

Dough soaked in espresso topped with mascarpone cream and vanilla ice cream.

The rich whipped cream pairs perfectly with the crunchiness of the ice cream and Oreo cookies.

A refreshing parfait filled with plenty of mango, which can be enjoyed even when you're full.