Trattoria Da Sofia

Zucchini Blossom filled with basil ricotta served with spicy apricot jam

Eggplant, pomodoro sauce, olives, capers, onion, celery, in agrodolce sauce served on a bed of basil ricotta and focaccia

Stuffed eggplant with ricotta, pine-nuts, onion, bread crumbs served with pomodoro sauce

Burrata cheese, prosciutto, figs, balsamic reduction sauce, honey

Grilled Italian artichokes, garlic, EVOO, lemon wedges

Fried rice ball, saffron, meat sauce, green peas

Fried ring squid, shrimps, shishito pepper, zucchini, carrots, lemon aioli sauce

Fried breaded burrata cheese, pistacchio pesto, mortadella

Traditional house made Meatballs in pomodoro sauce topped with parmesan fondue

Served with Marinara, pesto and gorgonzola sauce

Beets, arugula, fennel, tangerine, feta cheese, citrus orange vinaigrette

Organic Heirloom tomatoes, imported buffalo mozzarella, basil, balsamic reduction

Romaine lettuce, croutons, parmigiano cheese, home made caesar dressing

Mixed greens, red grapes, pear, blue cheese, walnuts, balsamic dressing

Spaghetti pasta with fresh pomodoro sauce, basil

Asiago filled gnocchi, pecorino cheese, black pepper

Half rigatoni pasta, spicy vodka pink sauce

Paccheri pasta with guanciale, egg yolk, pecorino

Seafood risotto with shrimps, calamari, mussels, salmon in fresh tomate sauce

Paccheri, San Marzano tomate sauce, fried eggplant, basil, mint, ricotta cheese

Fusilli pasta with 100% slowly cooked beef, pomodoro sauce

Tagliatelle pasta with pork ribs and sausage link slowly cooked in pomodoro sauce

Rigatoni, spicy San Marzano tomate sauce, guanciale, pecorino cheese

Fettuccine, truffle butter cream sauce, mixed mushrooms

Stuffed ravioli with fresh crab meat and shrimp, pistachio, finish in smoked salmon cherry tomatoes pink cream sauce

Short rib stuffed ravioli, slowly braised short ribs on top, butter cream sauce

Spinach and ricotta cheese stuffed ravioli, pesto cream sauce

Tenderloin filet 8oz grilled served with beet mashed potatoes, spinach, barolo wine reduction

Lamb shank braised with vegetables, red wine, broth served with saffron risotto

Braised beef ribs in Demi-glace sauce served with mascarpone polenta

Pan seared salmon in Dijon mustard cream sauce served with pesto risotto

Chilean sea bass in a cherry tomatoes white wine sauce served with mashed potatoes and spinach

Breaded chicken breast, pomodoro sauce, mozzarella cheese served with spaghetti pomodoro

Arugula, Parmesan cheese, and truffle oil

Honey and parsley